Distilling Fruit Brandy

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Distilling Fruit Brandy

Author : Josef Pischl
Publisher : Schiffer Publishing Limited
ISBN 13 : 9780764339264
Total Pages : 0 pages
Book Rating : 4.3/5 (392 download)

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Book Synopsis Distilling Fruit Brandy by : Josef Pischl

Download or read book Distilling Fruit Brandy written by Josef Pischl and published by Schiffer Publishing Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

The Artisan's Guide to Crafting Distilled Spirits

Author : Bettina Malle
Publisher :
ISBN 13 : 9781943015047
Total Pages : 0 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis The Artisan's Guide to Crafting Distilled Spirits by : Bettina Malle

Download or read book The Artisan's Guide to Crafting Distilled Spirits written by Bettina Malle and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.

Brandy

Author : Becky Sue Epstein
Publisher : Reaktion Books
ISBN 13 : 178023385X
Total Pages : 153 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Brandy by : Becky Sue Epstein

Download or read book Brandy written by Becky Sue Epstein and published by Reaktion Books. This book was released on 2014-09-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.

The Joy of Home Distilling

Author : Rick Morris
Publisher : Simon and Schuster
ISBN 13 : 1632200112
Total Pages : 274 pages
Book Rating : 4.6/5 (322 download)

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Book Synopsis The Joy of Home Distilling by : Rick Morris

Download or read book The Joy of Home Distilling written by Rick Morris and published by Simon and Schuster. This book was released on 2014-10-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

The Craft & Culture of Artisan Schnaps

Author : Kirk Ross
Publisher :
ISBN 13 : 9780991043637
Total Pages : 90 pages
Book Rating : 4.0/5 (436 download)

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Book Synopsis The Craft & Culture of Artisan Schnaps by : Kirk Ross

Download or read book The Craft & Culture of Artisan Schnaps written by Kirk Ross and published by . This book was released on 2014-09 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft & Culture of Artisan Schnaps reveals the difference between Austrian Schnaps and the Schnapps known to many Americans. Schnaps is made by distilling fruit-much like eau-de-vie, grappa and slivovitz. It is wholly different than its American version which is vodka infused with fruit. Part memoir and part how-to, The Craft & Culture of Artisan Schnaps tells the story of the author's own experience in the Austrian Alps learning, appreciating and making Schnaps. Ross shares his insights and recipes with his readers.

Distillation

Author : Marisa Mendes
Publisher : BoD – Books on Demand
ISBN 13 : 9535132016
Total Pages : 248 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Distillation by : Marisa Mendes

Download or read book Distillation written by Marisa Mendes and published by BoD – Books on Demand. This book was released on 2017-06-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to offer innovative applications of the distillation process. The book is divided in two main sections, one containing chapters that deal with process design and calculations, and the other, chapters that discuss distillation applications. Moreover, the chapters involve wide applications as in fruit spirits production, in organic liquid compounds produced by oil and fats cracking, energy evaluation in distillation processes, and applicability of solar membrane distillation. I believe that this book will provide new ideas and possibilities of the development of innovative research lines for the readers.

The Art of Distilling, Revised and Expanded

Author : Bill Owens
Publisher : Quarry Books
ISBN 13 : 1631595547
Total Pages : 179 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Art of Distilling, Revised and Expanded by : Bill Owens

Download or read book The Art of Distilling, Revised and Expanded written by Bill Owens and published by Quarry Books. This book was released on 2019-01-22 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.

How to Distill

Author : Aaron Hyde
Publisher :
ISBN 13 : 1558329757
Total Pages : 226 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis How to Distill by : Aaron Hyde

Download or read book How to Distill written by Aaron Hyde and published by . This book was released on 2021-12-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.

The Distillation of Alcohol

Author : John Stone
Publisher :
ISBN 13 : 9780473066086
Total Pages : 72 pages
Book Rating : 4.0/5 (66 download)

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Book Synopsis The Distillation of Alcohol by : John Stone

Download or read book The Distillation of Alcohol written by John Stone and published by . This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Home Distilling and Infusing Handbook, Second Edition

Author : Matthew Teacher
Publisher : Simon and Schuster
ISBN 13 : 1604335572
Total Pages : 257 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis The Home Distilling and Infusing Handbook, Second Edition by : Matthew Teacher

Download or read book The Home Distilling and Infusing Handbook, Second Edition written by Matthew Teacher and published by Simon and Schuster. This book was released on 2015-02-24 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

Food Flavorings

Author : Joseph Merory
Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Flavorings by : Joseph Merory

Download or read book Food Flavorings written by Joseph Merory and published by A V I Publishing Company. This book was released on 1968 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural food flavorings. Synthetic flavorings, additives and colorigns. Use of food flavorings: bakery, meats, ice cream, desserts, candy and confectionery, liquer, tobaco. vanilla extract and related products. Odor and taste classification. Imitation flavors.

The Art of Distilling Whiskey and Other Spirits

Author : Bill Owens
Publisher :
ISBN 13 : 1592535690
Total Pages : 177 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis The Art of Distilling Whiskey and Other Spirits by : Bill Owens

Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

Science and Technology of Fruit Wine Production

Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 758 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines

DIY Cocktails

Author : Marcia Simmons
Publisher : Simon and Schuster
ISBN 13 : 1440511993
Total Pages : 245 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis DIY Cocktails by : Marcia Simmons

Download or read book DIY Cocktails written by Marcia Simmons and published by Simon and Schuster. This book was released on 2011-03-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

Lost Recipes of Prohibition: Notes from a Bootlegger's Manual

Author : Matthew Rowley
Publisher : The Countryman Press
ISBN 13 : 1581576358
Total Pages : 240 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Lost Recipes of Prohibition: Notes from a Bootlegger's Manual by : Matthew Rowley

Download or read book Lost Recipes of Prohibition: Notes from a Bootlegger's Manual written by Matthew Rowley and published by The Countryman Press. This book was released on 2015-10-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade creme de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.

Brandy Distillation

Author : California. Board of State Viticultural Commissioners
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (42 download)

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Book Synopsis Brandy Distillation by : California. Board of State Viticultural Commissioners

Download or read book Brandy Distillation written by California. Board of State Viticultural Commissioners and published by . This book was released on 1892 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Helvetic Kitchen

Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038691280
Total Pages : 0 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Helvetic Kitchen by : Andie Pilot

Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.