Distilled In Vermont A History Guide With Cocktail Recipes

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Distilled in Vermont: A History & Guide with Cocktail Recipes

Author : Chris Maggiolo
Publisher : Arcadia Publishing
ISBN 13 : 1467141410
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Distilled in Vermont: A History & Guide with Cocktail Recipes by : Chris Maggiolo

Download or read book Distilled in Vermont: A History & Guide with Cocktail Recipes written by Chris Maggiolo and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

Distilled in Boston: A History & Guide with Cocktail Recipes

Author : Distilled in Boston: A History & Guide with Cocktail Recipes
Publisher : Arcadia Publishing
ISBN 13 : 1467151211
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Distilled in Boston: A History & Guide with Cocktail Recipes by : Distilled in Boston: A History & Guide with Cocktail Recipes

Download or read book Distilled in Boston: A History & Guide with Cocktail Recipes written by Distilled in Boston: A History & Guide with Cocktail Recipes and published by Arcadia Publishing. This book was released on 2023-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.

Distilled in Vermont

Author : Chris Maggiolo
Publisher : Arcadia Publishing
ISBN 13 : 1439669988
Total Pages : 147 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Distilled in Vermont by : Chris Maggiolo

Download or read book Distilled in Vermont written by Chris Maggiolo and published by Arcadia Publishing. This book was released on 2020-09-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

Distilled in Oregon

Author : Scott Stursa
Publisher : Arcadia Publishing
ISBN 13 : 1439659494
Total Pages : 189 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Distilled in Oregon by : Scott Stursa

Download or read book Distilled in Oregon written by Scott Stursa and published by Arcadia Publishing. This book was released on 2017-02-06 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.

Vodka Distilled

Author : Tony Abou-Ganim
Publisher : Agate Publishing
ISBN 13 : 1572847123
Total Pages : 209 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Vodka Distilled by : Tony Abou-Ganim

Download or read book Vodka Distilled written by Tony Abou-Ganim and published by Agate Publishing. This book was released on 2013-01-21 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.

Savory Cocktails

Author : Greg Henry
Publisher : Simon and Schuster
ISBN 13 : 1612432611
Total Pages : 250 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Savory Cocktails by : Greg Henry

Download or read book Savory Cocktails written by Greg Henry and published by Simon and Schuster. This book was released on 2013-09-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.

Drink the Northeast

Author : Carlo DeVito
Publisher : Simon and Schuster
ISBN 13 : 1646432266
Total Pages : 512 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis Drink the Northeast by : Carlo DeVito

Download or read book Drink the Northeast written by Carlo DeVito and published by Simon and Schuster. This book was released on 2022-09-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.

Spirits of Latin America

Author : Ivy Mix
Publisher : Ten Speed Press
ISBN 13 : 0399582886
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Spirits of Latin America by : Ivy Mix

Download or read book Spirits of Latin America written by Ivy Mix and published by Ten Speed Press. This book was released on 2020-05-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.

Cocktail Chemistry

Author : Nick Fisher
Publisher : Simon and Schuster
ISBN 13 : 1982167459
Total Pages : 208 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Cocktail Chemistry by : Nick Fisher

Download or read book Cocktail Chemistry written by Nick Fisher and published by Simon and Schuster. This book was released on 2022-05-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.

Seedlip Cocktails

Author : Seedlip
Publisher : Weldon Owen
ISBN 13 : 1681885107
Total Pages : 192 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Seedlip Cocktails by : Seedlip

Download or read book Seedlip Cocktails written by Seedlip and published by Weldon Owen. This book was released on 2020-01-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.

The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink

Author : Christopher Pellegrini
Publisher :
ISBN 13 : 9781940745282
Total Pages : 208 pages
Book Rating : 4.7/5 (452 download)

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Book Synopsis The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink by : Christopher Pellegrini

Download or read book The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink written by Christopher Pellegrini and published by . This book was released on 2014-07-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For hundreds of years, shochu and awamori have dwelled near the center of Japan's vaunted culinary traditions. Despite outselling most other alcoholic beverages in Japan, however, these premium distilled treats have largely remained hidden from the rest of the world. But that is beginning to change. The Shochu Handbook is the first major reference published on the subject in a language other than Japanese and covers everything from how distilled beverages arrived in Japan to a step-by-step overview of the distilling process. There are also detailed chapters devoted to deciphering bottle labels, food pairing, serving styles, and speaking the language of these drinks. Packed with information, The Shochu Handbook also includes an extensive list of recommended bottles, a chapter devoted to cocktail and homemade liqueur recipes, and Japanese-English language assistance for everything from ordering shochu in a bar to telling the difference between single-distilled and multiple-distilled drinks."--Amazon.com.

The Waldorf Astoria Bar Book

Author : Frank Caiafa
Publisher : Penguin
ISBN 13 : 0698136063
Total Pages : 418 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The Waldorf Astoria Bar Book by : Frank Caiafa

Download or read book The Waldorf Astoria Bar Book written by Frank Caiafa and published by Penguin. This book was released on 2016-05-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Complete Guide to Japanese Drinks

Author : Stephen Lyman
Publisher : Tuttle Publishing
ISBN 13 : 1462921108
Total Pages : 418 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Complete Guide to Japanese Drinks by : Stephen Lyman

Download or read book Complete Guide to Japanese Drinks written by Stephen Lyman and published by Tuttle Publishing. This book was released on 2019-10-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

The Curious Bartender's Whiskey Road Trip

Author : Tristan Stephenson
Publisher : Ryland Peters & Small
ISBN 13 : 1788792572
Total Pages : 883 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis The Curious Bartender's Whiskey Road Trip by : Tristan Stephenson

Download or read book The Curious Bartender's Whiskey Road Trip written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2019-11-05 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.

Forgotten Drinks of Colonial New England

Author : Corin Hirsch
Publisher : Arcadia Publishing
ISBN 13 : 1625847270
Total Pages : 161 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Forgotten Drinks of Colonial New England by : Corin Hirsch

Download or read book Forgotten Drinks of Colonial New England written by Corin Hirsch and published by Arcadia Publishing. This book was released on 2008-11-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.

Craft Gin Making

Author : Rachel Hicks
Publisher : The Crowood Press
ISBN 13 : 1785008153
Total Pages : 323 pages
Book Rating : 4.7/5 (85 download)

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Book Synopsis Craft Gin Making by : Rachel Hicks

Download or read book Craft Gin Making written by Rachel Hicks and published by The Crowood Press. This book was released on 2021-02-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.

The Official Downton Abbey Cocktail Book

Author : Downton Abbey
Publisher : Weldon Owen International
ISBN 13 : 1681885948
Total Pages : 162 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Official Downton Abbey Cocktail Book by : Downton Abbey

Download or read book The Official Downton Abbey Cocktail Book written by Downton Abbey and published by Weldon Owen International. This book was released on 2019-09-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.