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Dissertatio Physiologico Pathologica De Lactis Defectu
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Book Synopsis Roman Charity by : Jutta Gisela Sperling
Download or read book Roman Charity written by Jutta Gisela Sperling and published by transcript Verlag. This book was released on 2016-10-31 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: »Roman Charity« investigates the iconography of the breastfeeding daughter from the perspective of queer sexuality and erotic maternity. The volume explores the popularity of a topic that appealed to early modern observers for its eroticizing shock value, its ironic take on the concept of Catholic »charity«, and its implied critique of patriarchal power structures. It analyses why early modern viewers found an incestuous, adult breastfeeding scene »good to think with« and aims at expanding and queering our notions of early modern sexuality. Jutta Gisela Sperling discusses the different visual contexts in which »Roman Charity« flourished and reconstructs contemporary horizons of expectation by reference to literary sources, medical practice, and legal culture.
Book Synopsis Bibliotheca Chemica by : John Ferguson
Download or read book Bibliotheca Chemica written by John Ferguson and published by . This book was released on 1906 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Black Scalpel by : Geoffrey Parker
Download or read book The Black Scalpel written by Geoffrey Parker and published by . This book was released on 1968 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary of Medical Vocabulary in English, 1375–1550 by : Juhani Norri
Download or read book Dictionary of Medical Vocabulary in English, 1375–1550 written by Juhani Norri and published by Routledge. This book was released on 2016-06-10 with total page 2897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical texts written in English during the late Middle Ages have in recent years attracted increasing attention among scholars. From approximately 1375 onwards, the use of English began to gain a firmer foothold in medical manuscripts, which in previous centuries had been written mainly in Latin or French. Scholars of Middle English, and editors of medical texts from late medieval England, are thus faced with a huge medical vocabulary which no single volume has yet attempted to define. This dictionary is therefore an essential reference tool. The material analysed in the Dictionary of Medical Vocabulary in English, 1375–1550 includes edited texts, manuscripts and early printed books, and represents three main types of medical writing: surgical manuals and tracts; academic treatises by university-trained physicians, and remedybooks. The dictionary covers four lexical fields: names of sicknesses, body parts, instruments, and medicinal preparations. Entries are structured as follows: (1) headword (2) scribal variants occurring in the texts (3) etymology (4) definition(s), each definition followed by relevant quotations (5) references to corresponding entries in the Dictionary of Old English, Middle English Dictionary, and The Oxford English Dictionary (6) references to academic books and articles containing information on the history and/or meaning of the term.
Book Synopsis A Dictionary of Practical Medicine by : James Copland
Download or read book A Dictionary of Practical Medicine written by James Copland and published by . This book was released on 1855 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Book Synopsis The Conversos and Moriscos in Late Medieval Spain and Beyond by : Kevin Ingram
Download or read book The Conversos and Moriscos in Late Medieval Spain and Beyond written by Kevin Ingram and published by BRILL. This book was released on 2009 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Converso and Morisco are the terms applied to those Jews and Muslims who converted to Christianity (mostly under duress) in late medieval Spain. "Converso and Moriscos Studies" examines the manifold cultural implications of these mass convertions.
Book Synopsis A Dictionary of Practical Medicine: Comprising General Pathology ... by : James Copland
Download or read book A Dictionary of Practical Medicine: Comprising General Pathology ... written by James Copland and published by . This book was released on 1845 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Epitome of Medicine written by and published by . This book was released on 1893 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Popularizing Anti-Semitism in Early Modern Spain and its Empire by : Francois Soyer
Download or read book Popularizing Anti-Semitism in Early Modern Spain and its Empire written by Francois Soyer and published by BRILL. This book was released on 2014-03-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book charts the history and influence of the most vitriolic and successful anti-Semitic polemic ever to have been printed in the early modern Hispanic world and offers the first critical edition and translation of the text into English. First printed in Madrid in 1674, the Centinela contra judíos (“Sentinel against the Jews”) was the work of the Franciscan Francisco de Torrejoncillo, who wrote it to defend the mission of the Spanish Inquisition, to call for the expansion of discriminatory racial statutes and, finally, to advocate in favour of the expulsion of all the descendants of converted Jews from Spain and its empire. Francisco de Torrejoncillo combined the existing racial, theological, social and economic strands within Spanish anti-Semitism to demonize the Jews and their converted descendants in Spain in a manner designed to provoke strong emotional responses from its readership.
Book Synopsis Atlas of Oral Microbiology: From Healthy Microflora to Disease by : Xuedong Zhou
Download or read book Atlas of Oral Microbiology: From Healthy Microflora to Disease written by Xuedong Zhou and published by Springer Nature. This book was released on 2021-01-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the second edition of Atlas of Oral Microbiology: From Healthy Microflora to Disease (ISBN 978-0-12-802234-4), with two new features: we add about 60 pictures of 14 newly isolated microbes from human dental plaque, at the same time, we re-organize the content of this book and provide more research progress about the oral microbiome bank of China, the invasion of oral microbiota into the gut, and the relationships between Oral Microflora and Human Diseases. This book is keeping up with the advanced edge of the international research field of oral microbiology. It innovatively gives us a complete description of the oral microbial systems according to different oral ecosystems. It collects a large number of oral microbial pictures, including cultural pictures, colonies photos, and electron microscopy photos. It is by far the most abundant oral microbiology atlas consists of the largest number of pictures. In the meantime, it also described in detail a variety of experimental techniques, including microbiological isolation, culture, and identification. It is an atlas with strong practical function. The editors and writers of this book have long been engaged in teaching and research work in oral microbiology and oral microecology. This book deserves a broad audience, and it will meet the needs of researchers, clinicians, teachers, and students major in biology, dental medicine, basic medicine, or clinical medicine. It can also be used to facilitate teaching and international academic exchanges.
Download or read book Trichier written by Alessandra Ceretto and published by Lulu.com. This book was released on with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Secrecy and Deceit by : David Martin Gitlitz
Download or read book Secrecy and Deceit written by David Martin Gitlitz and published by UNM Press. This book was released on 2002 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive history of crypto-Jewish beliefs and social customs.
Book Synopsis The Petrine Instauration by : Robert Collis
Download or read book The Petrine Instauration written by Robert Collis and published by BRILL. This book was released on 2011-12-09 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on recent scholarship on the history of Western esotericism and religious studies on the importance of millenarian thought in Early Modern Europe, this study provides an innovative re-examination of Peter the Great’s Court in early eighteenth-century Russia.
Book Synopsis Encyclopedia of Food Microbiology by : Carl A. Batt
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Book Synopsis Philostratus by : Philostratus (the Athenian)
Download or read book Philostratus written by Philostratus (the Athenian) and published by . This book was released on 1912 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Finger of God written by Tim Huisman and published by . This book was released on 2009 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 17th-century Leiden the theatrum anatomicum was a venue not to be missed. But what was the thinking behind this theatre, established in 1594, and its collection of rarities? Who were the scholars who worked there and what were their objectives? This study, that straddles the fields of science and cultural history, goes in search of the Leiden anatomists of the Dutch Golden Age, and their quest for evidence of the finger of God. Huisman investigates both anatomical practice and the individuals involved with the aim to give insight into the philosophical and metaphysical reflections to which the study of the human body gave rise. Tim Huisman is curator of art and history at the Museum Boerhaave, the Dutch national museum for the history of science and medicine.
