Discovering Vegan China

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Discovering Vegan China

Author : Rami Georgiev
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (762 download)

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Book Synopsis Discovering Vegan China by : Rami Georgiev

Download or read book Discovering Vegan China written by Rami Georgiev and published by Independently Published. This book was released on 2023-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is a comprehensive guide to exploring the rich and diverse world of vegan cuisine in China. Whether you're a vegan, a foodie, or just looking to expand your culinary horizons, this book is for you. With its detailed recipes, insightful travel tips, and fascinating cultural insights, you'll experience the best that vegan China has to offer. Throughout the book, you'll be taken on a journey through the vibrant cities and lush countryside of China, discovering the unique flavors and ingredients that make vegan cooking in this country so special. With recipes for classic dishes like mapo tofu and kung pao chicken, as well as lesser-known specialties like Sichuan hot and sour soup and Shanghainese vegetable stir-fry, you'll learn how to create delicious and authentic vegan meals at home. In addition to recipes, this book also provides practical travel advice for those planning a trip to China. From recommendations for vegan-friendly restaurants and accommodations, to tips for navigating the local markets and food stalls, you'll have all the information you need to make the most of your culinary adventure. So whether you're an experienced cook looking to expand your repertoire, or a curious traveler eager to explore the vibrant world of vegan China, this book is the perfect guide to help you along the way. With its blend of recipes, travel tips, and cultural insights, "Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is an essential guide for anyone looking to immerse themselves in the vibrant world of vegan Chinese cuisine.

Discovering Vegan China

Author : Rami Georgiev
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (236 download)

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Book Synopsis Discovering Vegan China by : Rami Georgiev

Download or read book Discovering Vegan China written by Rami Georgiev and published by . This book was released on 2023-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is a comprehensive guide to exploring the rich and diverse world of vegan cuisine in China. Whether you're a vegan, a foodie, or just looking to expand your culinary horizons, this book is for you. With its detailed recipes, insightful travel tips, and fascinating cultural insights, you'll experience the best that vegan China has to offer. Throughout the book, you'll be taken on a journey through the vibrant cities and lush countryside of China, discovering the unique flavors and ingredients that make vegan cooking in this country so special. With recipes for classic dishes like mapo tofu and kung pao chicken, as well as lesser-known specialties like Sichuan hot and sour soup and Shanghainese vegetable stir-fry, you'll learn how to create delicious and authentic vegan meals at home. In addition to recipes, this book also provides practical travel advice for those planning a trip to China. From recommendations for vegan-friendly restaurants and accommodations, to tips for navigating the local markets and food stalls, you'll have all the information you need to make the most of your culinary adventure. So whether you're an experienced cook looking to expand your repertoire, or a curious traveler eager to explore the vibrant world of vegan China, this book is the perfect guide to help you along the way. With its blend of recipes, travel tips, and cultural insights, "Discovering Vegan China: A Culinary Adventure with Recipes and Travel Tips" is an essential guide for anyone looking to immerse themselves in the vibrant world of vegan Chinese cuisine

Discovering the Word of Wisdom

Author : Jane Birch
Publisher : Fresh Awakenings
ISBN 13 : 1493684965
Total Pages : 238 pages
Book Rating : 4.4/5 (936 download)

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Book Synopsis Discovering the Word of Wisdom by : Jane Birch

Download or read book Discovering the Word of Wisdom written by Jane Birch and published by Fresh Awakenings. This book was released on 2013-11-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!

Chinese Vegan Recipes Cookbook

Author : Sylvia Roby
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (512 download)

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Book Synopsis Chinese Vegan Recipes Cookbook by : Sylvia Roby

Download or read book Chinese Vegan Recipes Cookbook written by Sylvia Roby and published by Independently Published. This book was released on 2023-07-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a way to make your available plant-based meal selections more flavorful? Do you want to learn how to make Chinese food's intricate flavors without sacrificing your vegan lifestyle? If Yes, You're in the right place. Chinese Vegan Recipes Cookbook takes you on an enticing tour of the wonderful flavors of Chinese vegan cuisine. This alluring cookbook invites you to discover a world where delicious plant-based meals harmoniously blend with the vivid traditions of Chinese cuisine. Prepare to decipher the mysteries of ancient culinary knowledge and produce culinary marvels that will excite your palate and feed your spirit. You'll find a treasure trove of 58 delectable dishes that honor the rich tapestry of Chinese flavors within the pages of this delightful cookbook. Enjoy the fragrances of smoky stir-fries, flavorful dumplings, and hearty soups that highlight the variety and ingenuity of Chinese vegan food. Each formula is meticulously created to guarantee a harmonious blending of flavor, texture, and aesthetic appeal. There is much more to the Chinese Vegan Recipes Cookbook than just recipes. This cookbook offers straightforward directions that will enable you to easily make genuine Chinese vegan cuisine, regardless of your level of culinary experience. You will find everything you need to start your culinary adventures, from pantry necessities to cooking methods. You'll be able to learn the craft of creating delicious vegan versions of traditional Chinese dishes with the help of clear, step-by-step instructions. Discover how the bounty of nature is celebrated in Chinese food, which features a variety of vivid vegetables, fragrant herbs, and nutritious grains. This astonishing cookbook provides a wide variety of dishes to suit every occasion, whether you're hosting a joyful event or looking for a quick weekday supper. Explore the powerful spices of Sichuan cuisine, indulge in the delicate flavors of tofu and mushrooms, or savor the finesse of a traditional Chinese hot pot. Get ready to experience the transformative power of plant-based cuisine as you awaken your sense of taste and nurture your body. The following are the benefits of this amazing cookbook: This cook helps to improve health and well-being: There are several health advantages of consuming Chinese vegan recipes. Diets high in vitamins, minerals, and antioxidants can improve digestion, strengthen the immune system, and lower your chance of developing chronic illnesses including heart disease, diabetes, and some types of cancer. Sustainability and Ethical Eating: The use of seasonal, fresh ingredients that honor nature's gifts is emphasized in Chinese vegan cooking. Culinary Adventure: Chinese vegan cuisine gives traditional dishes a distinctive twist, modernizing your palate and exposing you to fresh tastes and textures. You can embark on a culinary journey that enables you to discover the vivid and varied world of Chinese food by following a cookbook of Chinese vegan recipes. Cultural insights: Chinese food has a strong tradition and cultural foundation. You can understand Chinese culinary customs and cultural practices better by following this cookbook of Chinese vegan recipes. Inspiration and Creativity: Using a Chinese vegan recipe book might stimulate your culinary imagination. The cookbook also provides detailed directions and professional advice that enable you to replicate outstanding delicacies in your kitchen. Learn about the magic of vegan Chinese food! Using our cookbook of authentic recipes, elevate your palate. Order right away to avoid missing out and enjoy every plant-powered bite.

Vegan Chinese Cookbook for Beginners

Author : Megan Byrd
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (51 download)

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Book Synopsis Vegan Chinese Cookbook for Beginners by : Megan Byrd

Download or read book Vegan Chinese Cookbook for Beginners written by Megan Byrd and published by Independently Published. This book was released on 2023-07-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Chinese Cookbook for beginners: Exploring the Flavors of Plant-Based Chinese Cuisine Discover the enticing world of Chinese cuisine without compromising your principles with the "Vegan Chinese Cookbook for Beginners." Unveil the ancient secrets of the wok and embark on a culinary journey that will awaken your taste buds, nurture your health, and celebrate the planet. Are you a vegan, vegetarian, or simply curious about incorporating more plant-based meals into your diet? Look no further! In this captivating cookbook, you'll find a treasure trove of delectable, authentic Chinese recipes that have been thoughtfully reimagined for a compassionate, planet-friendly lifestyle. Key Features: A Delightful Introduction: Dive into the enchanting history and cultural significance of Chinese cuisine, where flavors and traditions intertwine, and every dish has a story to tell. Essential Cooking Techniques: Master the art of stir-frying, steaming, and more as you build a solid foundation for creating mouthwatering vegan Chinese dishes from scratch. Fresh, Flavorful Ingredients: Explore the vibrant world of plant-based ingredients, spices, and condiments with beautiful pictures that are the heart and soul of Chinese cooking. Beginner-Friendly Instructions: Each recipe is thoughtfully crafted with clear, easy-to-follow instructions, making it accessible to even the most novice cooks. Adapting for All Palates: Whether you prefer mild, medium, or fiery flavors, you'll learn how to customize each dish to satisfy your unique taste preferences. Nutritional Insights: Discover the numerous health benefits of a plant-based Chinese diet, from increased vitality to reduced environmental impact. Meal Planning and Tips: Learn how to create balanced and satisfying menus for any occasion, along with handy tips for time-saving meal preparation. Whether you're cooking for yourself, family, or friends, this cookbook will empower you to unleash the full potential of plant-based Chinese cooking and savor the harmony of flavors and sustainability in every bite. Don't miss out on this opportunity to discover the joys of vegan Chinese cuisine. Grab your copy

Exploring China: A Culinary Adventure

Author : Ching-He Huang
Publisher : Random House
ISBN 13 : 1446417980
Total Pages : 276 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Exploring China: A Culinary Adventure by : Ching-He Huang

Download or read book Exploring China: A Culinary Adventure written by Ching-He Huang and published by Random House. This book was released on 2012-08-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.

The China Study: Revised and Expanded Edition

Author : T. Colin Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1942952902
Total Pages : 496 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis The China Study: Revised and Expanded Edition by : T. Colin Campbell

Download or read book The China Study: Revised and Expanded Edition written by T. Colin Campbell and published by BenBella Books, Inc.. This book was released on 2016-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.

Chinese Vegan Kitchen

Author : Kelly Walterhouse
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (254 download)

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Book Synopsis Chinese Vegan Kitchen by : Kelly Walterhouse

Download or read book Chinese Vegan Kitchen written by Kelly Walterhouse and published by Independently Published. This book was released on 2024-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delectable journey through the heart of Chinese culinary tradition with "Chinese Vegan Kitchen: A Plant-Based Dairy-Free Culinary Journey from China." Delve into a world where vibrant flavors, wholesome ingredients, and centuries-old techniques converge to create a feast for the senses. In this captivating book, you'll discover the art of Chinese vegan cuisine-a treasure trove of culinary delights that celebrate the abundance of nature while honoring cultural heritage. From savory stir-fries to aromatic soups, each recipe invites you to savor the essence of traditional Chinese flavors reimagined in a plant-based, dairy-free form. Experience the allure of Chinese vegan cuisine as you explore the intricacies of flavor pairing and the art of ingredient selection. From the bold umami of mushrooms to the delicate sweetness of lotus root, each component plays a vital role in creating dishes that are as nourishing as they are indulgent. Whether you're a seasoned chef or a novice cook, you'll find inspiration in these pages to create meals that are as beautiful as they are delicious. Beyond its culinary appeal, Chinese vegan cuisine offers a plethora of health benefits that can transform your well-being from the inside out. Packed with nutrient-rich ingredients like tofu, tempeh, and an array of colorful vegetables, these recipes are designed to fuel your body with the essential vitamins, minerals, and antioxidants it needs to thrive. Say goodbye to dairy-induced discomfort and hello to vibrant health with each mouthwatering bite. But the beauty of Chinese vegan cuisine extends beyond the plate-it's a celebration of sustainability, compassion, and mindful living. By embracing plant-based eating, you're not only nourishing your body but also contributing to a more sustainable food system that respects the earth and all its inhabitants. With each dish you prepare, you're making a conscious choice to cultivate harmony with the world around you. Whether you're drawn to the bold flavors of Szechuan cuisine or the delicate subtlety of Cantonese dishes, "Chinese Vegan Kitchen" offers something for every palate and preference. With over 70 meticulously curated recipes, accompanied by stunning photography and helpful tips, this book is your passport to a world of culinary adventure. So, why wait? Step into the kitchen and let the magic of Chinese vegan cuisine whisk you away on a culinary journey like no other. Whether you're cooking for yourself, your family, or entertaining guests, let the flavors of China inspire and delight you with each and every meal. It's time to savor the beauty and benefits of Chinese vegan cuisine-one delicious dish at a time.

The Chinese Vegan Kitchen

Author : Donna Klein
Publisher : Penguin
ISBN 13 : 1101613610
Total Pages : 238 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Chinese Vegan Kitchen by : Donna Klein

Download or read book The Chinese Vegan Kitchen written by Donna Klein and published by Penguin. This book was released on 2012-12-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

The Vegan Chinese Kitchen

Author : Hannah Che
Publisher : Appetite by Random House
ISBN 13 : 0525611363
Total Pages : 521 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis The Vegan Chinese Kitchen by : Hannah Che

Download or read book The Vegan Chinese Kitchen written by Hannah Che and published by Appetite by Random House. This book was released on 2022-09-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and Simply Recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The National Post • Vice • Epicurious • Food Network • Saveur • Library Journal • Serious Eats When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that empasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking.

Feeding the Dragon

Author : Mary Kate Tate
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408486
Total Pages : 580 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Feeding the Dragon by : Mary Kate Tate

Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

Vegan Chinese

Author : Evelyn Moore
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Vegan Chinese by : Evelyn Moore

Download or read book Vegan Chinese written by Evelyn Moore and published by . This book was released on 2020-02-12 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to enjoy Chinese food but worried about it being unhealthy? Are you new to the vegan lifestyle and looking for some fresh new recipe ideas? If so then, Vegan Chinese: The Plant Based Vegan Chinese Cookbook with Quick and Easy Restaurant Style Recipes To Enhance Weight Loss and Healthy Living by Evelyn Moore is THE book for you. This book offers delicious healthy VEGAN alternatives to some of the most well-known Chinese dishes. Whilst it is common knowledge that a vegan lifestyle is both good for your health and for the environment, it can be hard finding delicious tasty recipes for breakfast, lunch and dinner. Why choose this book? This book will help you enjoy some of the tastiest Chinese dishes, whilst maintaining the healthy vegan lifestyle. Diets aren't always easy, but this book will make you feel like you're having a cheat meal, when really, you're still very much eating a low-calorie healthy restaurant style dish. What is inside? Introduction to Vegan Vegan Chinese Breakfast Recipes Vegan Chinese Main Course Recipes Vegan Chinese Dessert Recipes This will be perfect for you, so what are you waiting for? See you inside!

Chinese Kitchen

Author : Giovanna Forgione
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (332 download)

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Book Synopsis Chinese Kitchen by : Giovanna Forgione

Download or read book Chinese Kitchen written by Giovanna Forgione and published by Independently Published. This book was released on 2024-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure like no other with "Chinese Kitchen: How to Begin in 28 Days." This comprehensive guide will transform your kitchen into a haven of delicious, plant-based Chinese cuisine. Whether you're a seasoned cook or a beginner, this book offers a step-by-step journey into the heart of Chinese vegan cooking, filled with authentic recipes, expert techniques, and a passion for flavor. Discover the secrets of traditional dishes reimagined for a vegan lifestyle. From mastering the art of perfect dumplings and crafting savory stir-fries to exploring the wonders of molecular gastronomy, each chapter builds your confidence and skills. You'll learn to balance flavors, textures, and nutritional elements to create meals that are not only healthy but also irresistibly tasty. Join us for 28 days of culinary exploration, where every page offers new insights and inspiration. This book is more than just a collection of recipes; it's a celebration of Chinese culture, a dedication to veganism, and a gateway to culinary mastery. Let "Chinese Kitchen: How to Begin in 28 Days" be your trusted companion in the kitchen, guiding you to create meals that will delight your family and friends. Experience the joy of cooking with fresh, easily accessible ingredients, and bring the vibrant flavors of Chinese cuisine to your table. Ready to take the first step? Open this book and start your journey to becoming a vegan Chinese cuisine connoisseur. Your kitchen will never be the same.

Vegan Asian: A Cookbook

Author : Jeeca Uy
Publisher : Page Street Publishing
ISBN 13 : 1645672816
Total Pages : 398 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Vegan Asian: A Cookbook by : Jeeca Uy

Download or read book Vegan Asian: A Cookbook written by Jeeca Uy and published by Page Street Publishing. This book was released on 2021-08-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality

Author : Joseph Needham
Publisher : Cambridge University Press
ISBN 13 : 9780521085717
Total Pages : 1390 pages
Book Rating : 4.0/5 (857 download)

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Book Synopsis Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality by : Joseph Needham

Download or read book Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality written by Joseph Needham and published by Cambridge University Press. This book was released on 1974 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Every Grain of Rice

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617846
Total Pages : 357 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Every Grain of Rice by : Fuchsia Dunlop

Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Vegetarian Chinese Cookbook

Author : Maya Zein
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.5/5 (213 download)

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Book Synopsis Vegetarian Chinese Cookbook by : Maya Zein

Download or read book Vegetarian Chinese Cookbook written by Maya Zein and published by . This book was released on 2021-06-16 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Vegetarian Chinese Cookbook with 50 traditional recipes?In this cookbook by Maya Zein you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more. Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread. Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty. In Vegetarian Chinese Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Chinese food at home 50 recipes for the all time classic vegetarian Chinese dishes 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you! Scroll up, click on buy it now and get your copy today!