Disadvantaged Classes In American Agriculture

Author : Carl C. Taylor
Publisher : Forgotten Books
ISBN 13 : 9780260485090
Total Pages : 138 pages
Book Rating : 4.4/5 (85 download)

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Download or read book Disadvantaged Classes in American Agriculture (Classic Reprint) written by Carl C. Taylor and published by Forgotten Books. This book was released on 2017-11-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Disadvantaged Classes in American Agriculture The title, Disadvantaged Classes in American Agriculture, one of a number of possible choices, was selected because it most nearly de scribes the arrangement cf data, chapter by chapter, than any other title that was formulated. But it does not imply that the classes referred to are classes in the sense of castes, or that there is no social inter change between the farm families being discussed and other farm families in the same community, or with other farm families throughout the Nation. Rural poverty has existed in considerable magnitude in the United States for a long time. The depression served to reveal the areas in which this poverty was most prevalent and most nearly chronic. Different agencies of the Federal Government in recent years have analyzed these conditions and areas from such standpoints as the land, farm income, and soil erosion. It is the purpose of this report to describe these conditions and areas in terms of farm families and the conditions under which they live. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.