The Sprouted Kitchen

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Sprouted Kitchen by : Sara Forte

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Whole Food Cooking Every Day

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Author :
Publisher : Artisan
ISBN 13 : 1579658024
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Whole Food Cooking Every Day by : Amy Chaplin

Download or read book Whole Food Cooking Every Day written by Amy Chaplin and published by Artisan. This book was released on 2019-09-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

Dinner

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Publisher : Clarkson Potter
ISBN 13 : 0553448242
Total Pages : 402 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Dinner by : Melissa Clark

Download or read book Dinner written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-03-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

Jamie's Food Revolution

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Author :
Publisher : Hyperion
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Jamie's Food Revolution by : Jamie Oliver

Download or read book Jamie's Food Revolution written by Jamie Oliver and published by Hyperion. This book was released on 2009-10-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: undefined

At Home in the Whole Food Kitchen

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Author :
Publisher : Jacqui Small
ISBN 13 : 1910254711
Total Pages : 752 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis At Home in the Whole Food Kitchen by : Amy Chaplin

Download or read book At Home in the Whole Food Kitchen written by Amy Chaplin and published by Jacqui Small. This book was released on 2015-07-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. Part One lays the foundation: how best to stock your cupboard. Not simply a list of ingredients and equipment, it provides real working knowledge of how and why to use ingredients, plus an arsenal of simple recipes for daily nourishment. Part two is a collection of recipes celebrating vegetarian cooking in its brightest, whole, most delectable form, with such vibrant dishes as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch. Inspirational, healthy, sustainable and delicious - this is whole food cooking for everyone.

Mealtime

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Publisher : Free Spirit Publishing
ISBN 13 : 1575427257
Total Pages : 13 pages
Book Rating : 4.5/5 (754 download)

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Book Synopsis Mealtime by : Elizabeth Verdick

Download or read book Mealtime written by Elizabeth Verdick and published by Free Spirit Publishing. This book was released on 2011-04-01 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mealtime—“Yummy-in-the-tummy time”—is an opportunity to teach young children two major life skills: nutrition and table manners. Simple but important mealtime routines come to life as the toddlers in this book remember to wash their hands, use a napkin and fork or spoon, stay at the table, and eat healthy foods. Toddlers also learn the one big rule for mealtime: Always try one bite (“You just might like it!”). Parents and caregivers want toddlers to develop healthy eating habits and positive mealtime routines. This book helps them do so with Verdick’s keen ability to speak directly to little ones and Heinlen’s delightful, appealing illustrations. Includes tips for parents and caregivers. Part of the award-winning Toddler Tools series.

Catalog

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Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gadgetology

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Publisher : ReadHowYouWant.com
ISBN 13 : 1458782239
Total Pages : 226 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Gadgetology by : Pam Abrams

Download or read book Gadgetology written by Pam Abrams and published by ReadHowYouWant.com. This book was released on 2010-07-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting kids involved in the kitchen at an early age is a great, hands-on way to introduce them to new foods and teach them valuable skills. Gadgetology makes it fun - kids and parents alike will love this activity book, chock-full of experiments, recipes, and games using 35 kitchen gadgets. Parents will appreciate spending quality time with their children, broadening their kitchen horizons at an early age. Children will love using ''grown-up'' gadgets - from an apple peeler to a whisk - to play games, try simple recipes, make crafts, and conduct fun experiments. A box grater is certainly handy for shredding mozzarella to make Super Easy Lasagna, but its also great for shredding crayons onto wax paper to be ironed into ''stained glass.'' Leftover walnut shells cracked with a nutcracker for Fudgy Walnut Brownies turn into perfect sailboats. In Gadgetology, Pam Abrams offers so many creative, fun, and safe uses for everyday gadgets that the kitchen will become an educational playground. An avid cook and self-described ''gadget junkie,'' Pam has been cooking with her two children since they were in highchairs. She recently began encouraging other kids to engage their curiosity and interest in food and gadgets through teaching cooking classes at home in Brooklyn, New York.

Food and Nutrition Information and Educational Materials Center catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Efficient Kitchen

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Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Efficient Kitchen by : Georgie Boynton Child

Download or read book The Efficient Kitchen written by Georgie Boynton Child and published by . This book was released on 1915 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Dream of Dinner (so You Don't Have To)

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0593232518
Total Pages : 401 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis I Dream of Dinner (so You Don't Have To) by : Ali Slagle

Download or read book I Dream of Dinner (so You Don't Have To) written by Ali Slagle and published by Clarkson Potter. This book was released on 2022-04-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)

The Art of Home

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Publisher : Harper Horizon
ISBN 13 : 0785236856
Total Pages : 409 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis The Art of Home by : Shea McGee

Download or read book The Art of Home written by Shea McGee and published by Harper Horizon. This book was released on 2023-09-12 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited design book from Shea McGee, beautifully showcasing all that is possible for every room of your home. Whether it's through her thriving design business, Studio McGee, her popular Netflix series, Dream Home Makeover, or her online community of over five million followers, Shea McGee has shown the world how the principles of high-end design can be applied to any home. As the title of her new book suggests, designing rooms for maximum impact while also remaining approachable to any who enter is an art. But it's also a skill that can be learned because it's inside each one of us. In The Art of Home, Shea takes us through every room of the house, starting with an explanation of process and then guiding our entryways, living rooms, kitchens, offices, kids' rooms, and even our utility rooms. With step-by-step guides paired with her own design projects and the power of her personal stories, Shea helps us transform the most important parts of our lives and how we live. What I love about design is the opportunity to dream and then will that vision into existence. Join Shea as she teaches us to dream and then shows us how to make it reality. Her new book, The Art of Home, is as functional as it is heart-stoppingly beautiful and it will maintain a presence in your home for years to come.

Week in a Day

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Publisher : Simon and Schuster
ISBN 13 : 145165975X
Total Pages : 368 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Week in a Day by : Rachael Ray

Download or read book Week in a Day written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-10-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.

Seriously Good Freezer Meals

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Author :
Publisher : Robert Rose
ISBN 13 : 9780778805915
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)

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Book Synopsis Seriously Good Freezer Meals by : Karrie Truman

Download or read book Seriously Good Freezer Meals written by Karrie Truman and published by Robert Rose. This book was released on 2018-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion."--

Cool Meals to Start Your Wheels

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Publisher : ABDO
ISBN 13 : 9781599287249
Total Pages : 36 pages
Book Rating : 4.2/5 (872 download)

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Book Synopsis Cool Meals to Start Your Wheels by : Lisa Wagner

Download or read book Cool Meals to Start Your Wheels written by Lisa Wagner and published by ABDO. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of breakfast recipes designed to inspire experimentation and includes information on basic cooking techniques, tools needed, and ingredients.

Good Housekeeping ...

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Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Good Housekeeping ... by :

Download or read book Good Housekeeping ... written by and published by . This book was released on 1886 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Undead and Unsure

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Author :
Publisher : Penguin
ISBN 13 : 1101600128
Total Pages : 193 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Undead and Unsure by : MaryJanice Davidson

Download or read book Undead and Unsure written by MaryJanice Davidson and published by Penguin. This book was released on 2013-08-06 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vampire queen Betsy Taylor is back—and there’s going to be hell to pay… After her recent trip to hell, Betsy isn’t exactly sorry she killed the devil, even though it’s put her sister Laura in a damnable position: forced to assume the role of Satan—she may not have the training, but she sure looks great in red—and in charge of billions of souls now that she’s moved up in the world. Or is that down? But Betsy’s in an odd new situation as well—that of being a monarch suddenly in charge of all things earthbound, like her husband, Sinclair, who has gone from relieved to ecstatic to downright reckless now that he can tolerate sunlight. As if that wasn’t enough, Betsy and Sinclair’s adopted little BabyJon is finally starting to walk. And if the increasingly unpredictable toddler is anything like his extended family, precisely where he’s headed is anyone’s guess.