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Author : Frances Parkinson Keyes
Publisher :
ISBN 13 : 9780859972475
Total Pages : 416 pages
Book Rating : 4.9/5 (724 download)
Download or read book Dinner at Antoine's written by Frances Parkinson Keyes and published by . This book was released on 1949 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Brenneis
Publisher : Peachpit Press
ISBN 13 : 9780321115836
Total Pages : 706 pages
Book Rating : 4.1/5 (158 download)
Download or read book Final Cut Pro 3 for Macintosh written by Lisa Brenneis and published by Peachpit Press. This book was released on 2002 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation In-depth coverage of Apple's professional video editing software, now up20020416d for version 3. Loaded with well-illustrated tips and techniques from best selling author Lisa Brenneis. Practical guide can be used as a quick reference and skill-building tool for busy professionals. Enhance productivity by learning Final Cut Pro the visual way. Final Cut Pro, the professional video editing tool from Apple, is the wildly popular digital editing software that combines editing, compositing, and effects programs all in one product. Exciting features such as interactive editing tools, built-in special effects, compatibility with Adobe After Effects filters, and full support for all QuickTime formats make Final Cut Pro the most accessible video editing tool on the market. Video that's edited with Final Cut Pro can be outputted to any professional video format: TV, VCR, computer monitor, or the Web (in the form of Web streaming media). Final Cut Pro 3 for Macintosh: Visual QuickPro Guideintroduces video producers to the comprehensive set of tools available in Final Cut Pro . Step-by-step instructions lead readers through the basics and quickly into more advanced projects in video editing. All the important features of Apple's newest application are covered in detail-the easy-to-use interface, plug-and-play capability, integration with QuickTime software, as well as a host of other features and tools that enhance workflow and productivity. Lisa Brenneishas worked as a teacher, author, panelist, and film production manager. Her production credits range from interactive digital media to educational films, animation to live action, documentary to poetic fantasy. Her clients have included Disney, MCA/Universal, the Getty Museum, the Library of Congress, the International Olympic Committee, Mattel, and more defunct new-media startups than you can possibly imagine. She is the author of the two previous editions of Final Cut Pro for Macintosh: Visual QuickPro Guide.
Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 596 pages
Book Rating : 4.6/5 (314 download)
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author : Frances Parkinson Keyes
Publisher : New York : Avon Books
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (239 download)
Download or read book Blue Camellia written by Frances Parkinson Keyes and published by New York : Avon Books. This book was released on 1968 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Parkinson Keyes
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book All Flags Flying written by Frances Parkinson Keyes and published by McGraw-Hill Companies. This book was released on 1972 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Parkinson Keyes
Publisher :
ISBN 13 : 9780988962712
Total Pages : 0 pages
Book Rating : 4.9/5 (627 download)
Download or read book Crescent Carnival written by Frances Parkinson Keyes and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A romance of three generations in New Orleans, with Mardi Gras week as background.
Author : Frances Parkinson Keyes
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (45 download)
Download or read book Also the Hills written by Frances Parkinson Keyes and published by . This book was released on 1944 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family life in a typical New Hampshire village.
Author : FRANCES PARKINSON KEYES
Publisher :
ISBN 13 : 9780071808989
Total Pages : pages
Book Rating : 4.8/5 (89 download)
Download or read book VICTORINE written by FRANCES PARKINSON KEYES and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katy Morlas Shannon
Publisher : Arcadia Publishing
ISBN 13 : 1455625752
Total Pages : 272 pages
Book Rating : 4.4/5 (556 download)
Download or read book Antoine of Oak Alley: The Unlikely Origin of Southern Pecans and the Enslaved Man Who Cultivated Them written by Katy Morlas Shannon and published by Arcadia Publishing. This book was released on 2021-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Antoine is emblematic of countless enslaved people whose lives and contributions have been overlooked. Antoine, the enslaved gardener of Oak Alley Plantation, was the first person to successfully propagate the pecan tree yet he exists only as a footnote in the bigger story of Oak Alley Plantation. His pioneering work enabled large groves of trees to be planted creating a lucrative commercial crop and though his horticultural achievement has long been legend, virtually nothing is known about his life. Historian Katy Morales Shannon utilizes extensive research and period documents to expose his story and explore the lives of the enslaved community in which he lived. The life of this truly revolutionary enslaved man is revealed through the lives of his family and friends, the community they built, and the bonds they forged during their enslavement and their life as free people.
Author :
Publisher : Pelican Publishing Company
ISBN 13 : 1455602388
Total Pages : 225 pages
Book Rating : 4.4/5 (556 download)
Download or read book The P and J Oyster Cookbook written by and published by Pelican Publishing Company. This book was released on with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Rhys
Publisher : W. W. Norton & Company
ISBN 13 : 9780393308808
Total Pages : 196 pages
Book Rating : 4.3/5 (88 download)
Download or read book Wide Sargasso Sea written by Jean Rhys and published by W. W. Norton & Company. This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A considerable tour de force by any standard." ?New York Times Book Review"
Author : Susan Straight
Publisher : McSweeney's
ISBN 13 : 1936365758
Total Pages : 242 pages
Book Rating : 4.9/5 (363 download)
Download or read book Between Heaven and Here written by Susan Straight and published by McSweeney's. This book was released on 2012-09-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In August in Rio Seco, California, the ground is too hard to bury a body. But Glorette Picard is dead, and across the canal, out in the orange groves, they’ll gather shovels and pickaxes and soak the dirt until they can lay her coffin down. First, someone needs to find her son Victor, who memorizes SAT words to avoid the guys selling rock, and someone needs to tell her uncle Enrique, who will be the one to hunt down her killer, and someone needs to brush out her perfect crown of hair and paint her cracked toenails. As the residents of this dry-creek town prepare to bury their own, it becomes clear that Glorette’s life and death are deeply entangled with the dark history of the city and the untouchable beauty that, finally, killed her.
Author : Mary Grant
Publisher : Calla Editions
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book A Treasury of Great Recipes written by Mary Grant and published by Calla Editions. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A snapshot of Vincent and Mary Price's life.
Author : Poppy Tooker
Publisher :
ISBN 13 : 9781941879276
Total Pages : 159 pages
Book Rating : 4.8/5 (792 download)
Download or read book Drag Queen Cookbook written by Poppy Tooker and published by . This book was released on 2019-09 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Poppy Tooker says her new book “Drag Queen Brunch” was a community effort that practically wrote itself. It combines brunch recipes from Tooker and New Orleans restaurants and short profiles of local drag queens Vinsantos, Jessica Champagne, Laveau Contraire and a dozen others. There are 60 recipes for cocktails and traditional brunch dishes such as grits and grillades, pain perdu and calas. Restaurant recipes include Brennan’s bananas Foster, Palace Cafe’s crabmeat cheesecake, Saba chef and owner Alon Shaya’s shakshuka and chef Isaac Toups’ boudin breakfast burritos. The coffee table book features Sam Hanna’s vibrant images of queens and brunch dishes. It also incorporates local history, including Tooker’s favorite ghost story of Julian Eltinge, a cross-dressing actor popular in the early 1900s."--Gambit.
Author : Pamela Goyan Kittler
Publisher : Thomson Brooks/Cole
ISBN 13 : 9780495381877
Total Pages : 544 pages
Book Rating : 4.3/5 (818 download)
Download or read book Food and Culture written by Pamela Goyan Kittler and published by Thomson Brooks/Cole. This book was released on 2007-06-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.
Author : Dickie Brennan
Publisher : Dickie Brennan & Company
ISBN 13 : 9781931757003
Total Pages : 0 pages
Book Rating : 4.7/5 (57 download)
Download or read book Dickie Brennan's Palace Café written by Dickie Brennan and published by Dickie Brennan & Company. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.
Author : Deirdre Stanforth
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (67 download)
Download or read book The New Orleans Restaurant Cookbook written by Deirdre Stanforth and published by . This book was released on 1967 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
