Dining With The Nawabs

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Dining with the Nawabs

Author : Karam Puri
Publisher : Antique Collector's Club
ISBN 13 : 9789351941880
Total Pages : 269 pages
Book Rating : 4.9/5 (418 download)

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Book Synopsis Dining with the Nawabs by : Karam Puri

Download or read book Dining with the Nawabs written by Karam Puri and published by Antique Collector's Club. This book was released on 2017 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: -Features recipes passed down through generations, originating from the Nawab families of undivided India -Contains archival and current family photographs, relating to the culture of states across the length and breadth of India -Comes with an included 'Kitchen Copy' featuring recipes for you to recreate at home -Will be of interest to Indians and the Indian diaspora, as well as anyone who enjoys Indian cuisine Mughal emperors governed their vast empire with the help of nawabs - a title they bestowed on the semi-autonomous Muslim rulers of India. Over a period of time these nawabs became powerful rulers in their own right and created a distinct culture of their own, with food being one of its most everlasting legacies. Heavily influenced by Mughal staples and cookery techniques, the nawabs refined their cuisine by adopting local flavours, from the refined palates that dominate the table at Rampur and Avadh to the incredible array of delicacies from the kitchens of Bahawalpur and Khairpur, now in Pakistan. For the first time, Dining with the Nawabs allows you a rare opportunity to visit the tables and palaces of these families, to learn more about their lifestyles and their love affair with gourmet cuisine. This special edition also comes with a 'Kitchen Copy', containing some of their most beloved family recipes that you can recreate in your own homes. The families featured in this book continue to be the proud custodians of this culinary legacy. They share recipes which have been passed down for hundreds of years within the confines of the royal kitchen. In these recipes and stories, which depict food as the epicenter of traditions and customs, the larger story of an ancient philisophy and a way of life is revealed. Today, Indian food all over the world is synonymous with Mughalia and Nawabi cuisine. Biryani, pulao, kebab, korma, kofta, dumpukht and other dishes of the time have all made their way from a shahi dastarkhwan into every home. The families featured here each have their own signature version of these dishes; much like the flower which grows in different soils and emanates a different fragrance, these meals are at once part of a shared heritage and strikingly unique.

Dining with the Maharajas

Author : Neha Prasada
Publisher : Roli Books
ISBN 13 : 9788174368744
Total Pages : 0 pages
Book Rating : 4.3/5 (687 download)

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Book Synopsis Dining with the Maharajas by : Neha Prasada

Download or read book Dining with the Maharajas written by Neha Prasada and published by Roli Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining with the Maharajas brings the invaluable culinary legacy of the Indian Royals and gives a glimpse into their lavish lifestyles in stunning palaces.

Flavours of Avadh

Author : Salma Husain
Publisher :
ISBN 13 : 9789383098620
Total Pages : 0 pages
Book Rating : 4.0/5 (986 download)

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Book Synopsis Flavours of Avadh by : Salma Husain

Download or read book Flavours of Avadh written by Salma Husain and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavours of Avadh: Journey from the Royal Banquet to the Corner Kitchen is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than sixty recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early 18th centuries. Vibrant photographs add to the lustre of the book.

The Mughal Feast

Author : Salma Yusuf Hussain
Publisher : Roli Books
ISBN 13 : 9788193704974
Total Pages : 224 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis The Mughal Feast by : Salma Yusuf Hussain

Download or read book The Mughal Feast written by Salma Yusuf Hussain and published by Roli Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.

Nawabs, Nudes, Noodles

Author : Ambi Parameswaran
Publisher : Pan Macmillan
ISBN 13 : 150984063X
Total Pages : 312 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis Nawabs, Nudes, Noodles by : Ambi Parameswaran

Download or read book Nawabs, Nudes, Noodles written by Ambi Parameswaran and published by Pan Macmillan. This book was released on 2016-05-16 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is as much the story of Indian advertising as it is about India. Ad veteran Ambi Parameswaran looks at how advertising has evolved, reflecting the country's culture, politics and economy in the last fifty years. From sartorial taste and food habits to marriage and old age, music and language to celebrities and censorship, Ambi examines over a hundred ads to study how the Indian consumer has changed in the past five decades and how advertising and society have shaped each other. Combining anecdote and analyses to give us a slice of modern history, Ambi evaluates the relationship between affluence, aspiration and desire in India. Exploring trends and impacts, he covers the ads that captured the imagination of the entire country. From 'Only Vimal' and 'Jai Jawan Jai Kisan' to 'Jo biwi se kare pyaar' and the controversial Tuffs shoes campaign, the book is a memorable journey through brands, consumers and the world of advertising.

The Way We Eat Now

Author : Bee Wilson
Publisher : Basic Books
ISBN 13 : 9780465093977
Total Pages : 0 pages
Book Rating : 4.0/5 (939 download)

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Book Synopsis The Way We Eat Now by : Bee Wilson

Download or read book The Way We Eat Now written by Bee Wilson and published by Basic Books. This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)

Author : J. Inder Singh Kalra
Publisher : Allied Publishers
ISBN 13 : 9390951178
Total Pages : 312 pages
Book Rating : 4.3/5 (99 download)

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Book Synopsis Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) by : J. Inder Singh Kalra

Download or read book Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) written by J. Inder Singh Kalra and published by Allied Publishers. This book was released on 2022-05-26 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.

Rick Stein's India

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448141060
Total Pages : 328 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Rick Stein's India by : Rick Stein

Download or read book Rick Stein's India written by Rick Stein and published by Random House. This book was released on 2013-06-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours – and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish – the perfect curry.

Tiffin

Author : Sonal Ved
Publisher : Black Dog & Leventhal
ISBN 13 : 0316415774
Total Pages : 496 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Tiffin by : Sonal Ved

Download or read book Tiffin written by Sonal Ved and published by Black Dog & Leventhal. This book was released on 2018-10-23 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

The Rough Guide to Nepal

Author : James McConnachie
Publisher : Rough Guides UK
ISBN 13 : 1405380489
Total Pages : 993 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Rough Guide to Nepal by : James McConnachie

Download or read book The Rough Guide to Nepal written by James McConnachie and published by Rough Guides UK. This book was released on 2009-10-01 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Nepal is the ultimate travel guide with clear maps and detailed coverage of all the best attractions Nepal has to offer. Discover the vibrant regions of Nepal from the easternmost tea hills of Ilam to the wildlife-rich jungle of the far west, and from the high Himalayas to the Kathmandu Valley. Fully updated and reshaped after the country's recent change in government, The Rough Guide to Nepal contains in-depth accounts of all Nepal's highlights from Hindu temples and Buddhist stupas to wildlife reserves and spectacular mountain viewpoints in Nepal. Colour sections explore Nepal's ethnic hill peoples and dramatic mountain trails whilst expert accounts offer an introduction to the history, culture and natural life of this exciting and resurgent country. Find detailed practical advice on what to see and do in Nepal whilst relying on up-to-date descriptions of the best hotels in Nepal, bars in Nepal and restaurants in Nepal for every budget. This Rough Guide to Nepal includes an extensive section on trekking with practical advice and maps on the best places to trek, raft and mountain bike. Make the most of your holiday with The Rough Guide to Nepal

Curry

Author : Lizzie Collingham
Publisher : Oxford University Press
ISBN 13 : 019803850X
Total Pages : 353 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Curry by : Lizzie Collingham

Download or read book Curry written by Lizzie Collingham and published by Oxford University Press. This book was released on 2006-02-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.

Beast and Man in India

Author : John Lockwood Kipling
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Beast and Man in India by : John Lockwood Kipling

Download or read book Beast and Man in India written by John Lockwood Kipling and published by . This book was released on 1921 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Glorious Hotels of India

Author : Cosmo Samuel Brockway
Publisher :
ISBN 13 : 9788193750186
Total Pages : 272 pages
Book Rating : 4.7/5 (51 download)

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Book Synopsis Glorious Hotels of India by : Cosmo Samuel Brockway

Download or read book Glorious Hotels of India written by Cosmo Samuel Brockway and published by . This book was released on 2019-09 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glorious Hotels of India is a luxury illustrated book featuring a hand-picked collection of the subcontinent's most spectacular places to stay. It gives a grand yet intimate tour of 40 properties, with half of the properties being recent openings. The majority have never been featured before in a publication of this kind. Celebrating India's splendid heritage while showcasing exciting contemporary design, each subject is captured like a jewel in a box with panoramic detail and portrait shots. Properties include historic palaces, destination spas, seductive beach resorts and romantic houseboats. With insightful and meticulously researched material, Glorious Hotels of India is a fresh, dynamic and informed book that captures the zeitgeist of various parts of India and avoids the clichéd.

The Travels of Dean Mahomet

Author : Dean Mahomet
Publisher : Univ of California Press
ISBN 13 : 0520918517
Total Pages : 256 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Travels of Dean Mahomet by : Dean Mahomet

Download or read book The Travels of Dean Mahomet written by Dean Mahomet and published by Univ of California Press. This book was released on 2023-11-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unusual study combines two books in one: the 1794 autobiographical travel narrative of an Indian, Dean Mahomet, recalling his years as camp-follower, servant, and subaltern officer in the East India Company's army (1769 to 1784); and Michael H. Fisher's portrayal of Mahomet's sojourn as an insider/outsider in India, Ireland, and England. Emigrating to Britain and living there for over half a century, Mahomet started what was probably the first Indian restaurant in England and then enjoyed a distinguished career as a practitioner of "oriental" medicine, i.e., therapeutic massage and herbal steam bath, in London and the seaside resort of Brighton. This is a fascinating account of life in late eighteenth-century India—the first book written in English by an Indian—framed by a mini-biography of a remarkably versatile entrepreneur. Travels presents an Indian's view of the British conquest of India and conveys the vital role taken by Indians in the colonial process, especially as they negotiated relations with Britons both in the colonial periphery and the imperial metropole. Connoisseurs of unusual travel narratives, historians of England, Ireland, and British India, as well as literary scholars of autobiography and colonial discourse will find much in this book. But it also offers an engaging biography of a resourceful, multidimensional individual.

The Rough Guide to Nepal

Author : David Reed
Publisher : Penguin
ISBN 13 : 140538512X
Total Pages : 508 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Rough Guide to Nepal by : David Reed

Download or read book The Rough Guide to Nepal written by David Reed and published by Penguin. This book was released on 2009-10-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Nepal is the ultimate travel guide with clear maps and detailed coverage of all the best attractions Nepal has to offer. Discover the vibrant regions of Nepal from the easternmost tea hills of Ilam to the wildlife-rich jungle of the far west, and from the high Himalayas to the Kathmandu Valley. Fully updated and reshaped after the country’s recent change in government, The Rough Guide to Nepal contains in-depth accounts of all Nepal’s highlights from Hindu temples and Buddhist stupas to wildlife reserves and spectacular mountain viewpoints in Nepal. Colour sections explore Nepal’s ethnic hill peoples and dramatic mountain trails whilst expert accounts offer an introduction to the history, culture and natural life of this exciting and resurgent country. Find detailed practical advice on what to see and do in Nepal whilst relying on up-to-date descriptions of the best hotels in Nepal, bars in Nepal and restaurants in Nepal for every budget. This Rough Guide to Nepal includes an extensive section on trekking with practical advice and maps on the best places to trek, raft and mountain bike. Make the most of your holiday with The Rough Guide to Nepal

Political History of Carnatic Under the Nawabs

Author : N. S. Ramaswami
Publisher : Abhinav Publications
ISBN 13 : 9780836412628
Total Pages : 628 pages
Book Rating : 4.4/5 (126 download)

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Book Synopsis Political History of Carnatic Under the Nawabs by : N. S. Ramaswami

Download or read book Political History of Carnatic Under the Nawabs written by N. S. Ramaswami and published by Abhinav Publications. This book was released on 1984 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Ni'matnama Manuscript of the Sultans of Mandu

Author : Norah M. Titley
Publisher : Routledge
ISBN 13 : 1134268076
Total Pages : 575 pages
Book Rating : 4.1/5 (342 download)

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Book Synopsis The Ni'matnama Manuscript of the Sultans of Mandu by : Norah M. Titley

Download or read book The Ni'matnama Manuscript of the Sultans of Mandu written by Norah M. Titley and published by Routledge. This book was released on 2004-11-30 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.