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Dining Posture In Ancient Rome
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Book Synopsis Dining Posture in Ancient Rome by : Matthew B. Roller
Download or read book Dining Posture in Ancient Rome written by Matthew B. Roller and published by Princeton University Press. This book was released on 2017-11-21 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.
Book Synopsis Dining Posture in Ancient Rome by : Matthew B. Roller
Download or read book Dining Posture in Ancient Rome written by Matthew B. Roller and published by Princeton University Press. This book was released on 2017-11-21 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining was an indicator of social position as well as an extended social occasion, dining posture offered a telling window into the day-to-day lives of the city's inhabitants. This book investigates the meaning and importance of the three principal dining postures--reclining, sitting, and standing--in the period 200 B.C.-200 A.D. It explores the social values and distinctions associated with each of the postures and with the diners who assumed them. Roller shows that dining posture was entangled with a variety of pressing social issues, such as gender roles and relations, sexual values, rites of passage, and distinctions among the slave, freed, and freeborn conditions. Timely in light of the recent upsurge of interest in Roman dining, this book is equally concerned with the history of the body and of bodily practices in social contexts. Roller gathers evidence for these practices and their associated values not only from elite literary texts, but also from subelite visual representations--specifically, funerary monuments from the city of Rome and wall paintings of dining scenes from Pompeii. Engagingly written, Dining Posture in Ancient Rome will appeal not only to the classics scholar, but also to anyone interested in how life was lived in the Eternal City.
Book Synopsis A Companion to Food in the Ancient World by : John Wilkins
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Book Synopsis T&T Clark Handbook to Early Christian Meals in the Greco-Roman World by : Soham Al-Suadi
Download or read book T&T Clark Handbook to Early Christian Meals in the Greco-Roman World written by Soham Al-Suadi and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and how this relates to Christian origins. In addition to looking at the broader Hellenistic context, the contributors explain the unique nature of Christian meals, and what they reveal about early Christian communities and the development of Christian identity. Beginning with Hellenistic documents and authors before moving on to the New Testament material itself, according to genre - Gospels, Acts, Letters, Apocalyptic Literature - the handbook culminates with a section on the wider resources that describe daily life in the period, such as medical documents and inscriptions. The literary, historical, theological and philosophical aspects of these resources are also considered, including such aspects as the role of gender during meals; issues of monotheism and polytheism that arise from the structure of the meal; how sacrifice is understood in different meal practices; power dynamics during the meal and issues of inclusion and exclusion at meals.
Book Synopsis Communal Dining in the Roman West by : Shanshan Wen
Download or read book Communal Dining in the Roman West written by Shanshan Wen and published by BRILL. This book was released on 2022-06-27 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Communal Dining in in the Roman West explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years. This book brings together 350 Latin inscriptions to examine the benefactors and beneficiaries, the geographical and chronological distributions, and the relationship between public and collegial dining practices. It argues that food-related euergetism was a region-specific phenomenon which was rooted in specific social and political cultures in the communities of Italy, Baetica and Africa Proconsularis. The region-specific differences in political cultures and long-term changes in these cultures are key to understanding not only the long persistence of this practice but also its ultimate disappearance.
Book Synopsis Women in the World of the Earliest Christians by : Lynn Cohick
Download or read book Women in the World of the Earliest Christians written by Lynn Cohick and published by Baker Academic. This book was released on 2009-11-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lynn Cohick provides an accurate and fulsome picture of the earliest Christian women by examining a wide variety of first-century Jewish and Greco-Roman documents that illuminate their lives. She organizes the book around three major spheres of life: family, religious community, and society in general. Cohick shows that although women during this period were active at all levels within their religious communities, their influence was not always identified by leadership titles nor did their gender always determine their level of participation. The book corrects our understanding of early Christian women by offering an authentic and descriptive historical picture of their lives. Includes black-and-white illustrations from the ancient world.
Book Synopsis Food and Drink in Antiquity: A Sourcebook by : John F. Donahue
Download or read book Food and Drink in Antiquity: A Sourcebook written by John F. Donahue and published by Bloomsbury Publishing. This book was released on 2014-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Book Synopsis From Vines to Wines in Classical Rome by : David L. Thurmond
Download or read book From Vines to Wines in Classical Rome written by David L. Thurmond and published by BRILL. This book was released on 2016-12-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years. In this work, Thurmond surveys the biology of the vine, the protohistory, history, viticulture, winemaking, distribution and modes of consumption of wine in classical Rome. He uses a close reading of the relevant Latin texts along with a careful survey of relevant archaeology and comparative practices from modern viticulture and oenology to elucidate this essential element of Roman culture.
Book Synopsis A Cultural History of Food in Antiquity by : Paul Erdkamp
Download or read book A Cultural History of Food in Antiquity written by Paul Erdkamp and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Book Synopsis Music at Social Meals in Greek and Roman Antiquity by : Charles H. Cosgrove
Download or read book Music at Social Meals in Greek and Roman Antiquity written by Charles H. Cosgrove and published by Cambridge University Press. This book was released on 2022-12-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a captivating story of music-making at social recreations from Homeric times to the age of Augustine. It tells about the music itself and its purposes, as well as the ways in which people talked about it, telling anecdotes, picturing musical scenes, sometimes debating what kind of music was right at a party or a festival. In straightforward and engaging prose, the author covers a remarkably broad history, providing the big picture yet with vivid and nuanced descriptions of concrete practices and events. We hear of music at aristocratic parties, club music, people's music-making at festivals, political uses of music at the court of Alexander the Great and in the public banquets of Roman emperors in the Colosseum, opinions of music-making at social meals from Plato to Clement of Alexandria, and much more, making the book a treasure-trove of information and a fascinating journey through ancient times and places.
Download or read book Roman Passions written by Ray Laurence and published by Bloomsbury Publishing. This book was released on 2010-09-30 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In what may be the most in-depth study yet published of a film star's body of work, Susan Hayward charts the career of Simone Signoret, one of the great Frech actresses of the 20th Century.Signoret- who won an Oscar in 1960 for her performance in Room at the Top- was a key figure in French cinema for 40 years. But it is not so much her longevity that impresses, as it is the quality of work she produced as her career progressed. She started out as a stunningly beautiful woman, winning major international awards five times for her roles, and yet was only moderately in demand during those years. From the 1960s onwards, when her looks began to decline significantly, Signoret was in greater demand, and produced most of her output. She insisted on playing roles consonant with her real age, and often chose to play roles that portrayed wher as even more ugly than she had become.Simore Signoret: The Star as Cultural Sign is a remarkable achievement, a labor of love from one of the world's leading scholars of French cinema.
Book Synopsis Histories of the Unexpected: The Romans by : Sam Willis
Download or read book Histories of the Unexpected: The Romans written by Sam Willis and published by Atlantic Books. This book was released on 2019-11-07 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Histories of the Unexpected not only presents a new way of thinking about the past, but also reveals the world around us as never before. Traditionally, the Romans have been understood in a straightforward way but the period really comes alive if you take an unexpected approach to its history. Yes, emperors, the development of civilisation and armies all have a fascinating history... but so too do tattoos, collecting, fattening, recycling, walking, poison, fish, inkwells and wicked stepmothers! Each of these subjects is equally fascinating in its own right, and each sheds new light on the traditional subjects and themes that we think we know so well.
Book Synopsis The Routledge Handbook of Diet and Nutrition in the Roman World by : Paul Erdkamp
Download or read book The Routledge Handbook of Diet and Nutrition in the Roman World written by Paul Erdkamp and published by Routledge. This book was released on 2018-10-26 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of sources and disciplines are combined to study the diet and nutrition of men, women and children in city and countryside in the Roman world. The chapters in this book are structured in five parts. Part I introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Part II offers an overview of various kinds of food and drink, including cereals, pulses, olive oil, meat and fish, and the social setting of their consumption. Part III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Part IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire.
Book Synopsis How Food Made History by : B. W. Higman
Download or read book How Food Made History written by B. W. Higman and published by John Wiley & Sons. This book was released on 2011-10-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food
Book Synopsis Meals in the Early Christian World by : Dennis E. Smith
Download or read book Meals in the Early Christian World written by Dennis E. Smith and published by Springer. This book was released on 2012-12-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Book Synopsis The Earliest History of the Christian Gathering by : Valeriy A. Alikin
Download or read book The Earliest History of the Christian Gathering written by Valeriy A. Alikin and published by BRILL. This book was released on 2010-03-22 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent research has made a strong case for the view that Early Christian communities, sociologically considered, functioned as voluntary religious associations. This is similar to the practice of many other cultic associations in the Greco-Roman world of the first century CE. Building upon this new approach, along with a critical interpretation of all available sources, this book discusses the social and religio-historical background of the weekly gatherings of Christians and presents a fresh reconstruction of how the weekly gathering originated and developed in both form and content. The topics studied here include the origins of the observance of Sunday as the weekly Christian feast-day, the shape and meaning of the weekly gatherings of the Christian communities, and the rise of customs such as preaching, praying, singing, and the reading of texts in these meetings.
Book Synopsis Understanding Integration in the Roman World by :
Download or read book Understanding Integration in the Roman World written by and published by BRILL. This book was released on 2023-09-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integration is a buzzword in the 21st century. However, academics still do not agree on its meaning and, above all, on its consequences. This book offers numerous examples showing that the inhabitants of the Roman Mediterranean were “integrated”, i.e. were aware of the existence of a common framework of coexistence, without this necessarily resulting in a process of cultural convergence. For instance, the Spanish poet Martial explicitly refused to be considered the brother of the Greek Charmenion (10.65): paradoxically, while reaffirming their differences, his satirical epigram confirms the existence of a common frame of reference that encompassed them both. Understanding integration in the Roman world requires paying attention to the complex and varied responses to diversity in Roman times.
