Lost Restaurants of Baltimore

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 143966840X
Total Pages : 181 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk

Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

Food Lovers' Guide to® Baltimore

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 0762795042
Total Pages : 368 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Baltimore by : Kathryn Wielech Patterson

Download or read book Food Lovers' Guide to® Baltimore written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Dining in Baltimore

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Author :
Publisher :
ISBN 13 : 9781893116023
Total Pages : 206 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Dining in Baltimore by : Baltimore Sun, The

Download or read book Dining in Baltimore written by Baltimore Sun, The and published by . This book was released on 1999-04 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dining Down Memory Lane

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Author :
Publisher :
ISBN 13 : 9780692162453
Total Pages : 122 pages
Book Rating : 4.1/5 (624 download)

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Book Synopsis Dining Down Memory Lane by : Shelley Howell

Download or read book Dining Down Memory Lane written by Shelley Howell and published by . This book was released on 2018-11-13 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. Its 4 illustrations, 39 images, and dozens of classic recipes cover everything from crab cakes to cookies. Recapture that special night in Louie's Bookstore and Cafe or Baltimore's Little Italy. The perfect Maryland gift idea for any season. Enjoy!

Baltimore Chef's Table

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493010530
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Baltimore Chef's Table by : Kathryn Wielech Patterson

Download or read book Baltimore Chef's Table written by Kathryn Wielech Patterson and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Dining In-Baltimore

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Author :
Publisher : Peanut Butter Pub
ISBN 13 : 9780897161725
Total Pages : 189 pages
Book Rating : 4.1/5 (617 download)

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Book Synopsis Dining In-Baltimore by : Bonnie Rapoport

Download or read book Dining In-Baltimore written by Bonnie Rapoport and published by Peanut Butter Pub. This book was released on 1988-03-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of Baltimore

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Author :
Publisher : History Press Library Editions
ISBN 13 : 9781540241115
Total Pages : 178 pages
Book Rating : 4.2/5 (411 download)

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Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk

Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by History Press Library Editions. This book was released on 2019-10-28 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

Baltimore Restaurant Guide 2017

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539480914
Total Pages : 48 pages
Book Rating : 4.4/5 (89 download)

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Book Synopsis Baltimore Restaurant Guide 2017 by : Aaron K. Mclean

Download or read book Baltimore Restaurant Guide 2017 written by Aaron K. Mclean and published by Createspace Independent Publishing Platform. This book was released on 2016-10-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Portuguese, Salvadoran, Senegalese, South African, Spanish, Tex-Mex, Thai, Trinidadian, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

The United States of Arugula

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Author :
Publisher : Crown
ISBN 13 : 0767915801
Total Pages : 418 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The United States of Arugula by : David Kamp

Download or read book The United States of Arugula written by David Kamp and published by Crown. This book was released on 2007-07-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.

The Food Market at Home

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Author :
Publisher :
ISBN 13 : 9780999528709
Total Pages : 172 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis The Food Market at Home by : Chad Gauss

Download or read book The Food Market at Home written by Chad Gauss and published by . This book was released on 2017-11-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of recipes from The Food Market restaurant in Baltimore, MD

2004 Washington DC, Baltimore Restaurants

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Author :
Publisher :
ISBN 13 : 9781570065330
Total Pages : 228 pages
Book Rating : 4.0/5 (653 download)

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Book Synopsis 2004 Washington DC, Baltimore Restaurants by : Olga Boikess

Download or read book 2004 Washington DC, Baltimore Restaurants written by Olga Boikess and published by . This book was released on 2004-02-16 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 WASHINGTON DC/BALTIMORE RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are male and female and of all ages. No matter the economic climate, Washington's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Washington DC/Baltimore Restaurant Guide rates and reviews the best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.

Washington, D.C., Baltimore Restaurants

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Washington, D.C., Baltimore Restaurants by :

Download or read book Washington, D.C., Baltimore Restaurants written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baltimore Restaurant Guide 2020

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Author :
Publisher :
ISBN 13 : 9781691767663
Total Pages : 50 pages
Book Rating : 4.7/5 (676 download)

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Book Synopsis Baltimore Restaurant Guide 2020 by : Aaron K. McLean

Download or read book Baltimore Restaurant Guide 2020 written by Aaron K. McLean and published by . This book was released on 2019-09-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). Afghan, African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Dominican, Ethiopian, European, French, German, Greek, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Persian/Iranian, Peruvian, Portuguese, Salvadoran, Senegalese, South African, Spanish, Tex-Mex, Thai, Trinidadian, Turkish, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

Chesapeake Bay Cooking with John Shields

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Author :
Publisher : JHU Press
ISBN 13 : 1421418169
Total Pages : 357 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Chesapeake Bay Cooking with John Shields by : John Shields

Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.

America: The Cookbook

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714873961
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis America: The Cookbook by : Gabrielle Langholtz

Download or read book America: The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.

Maryland's Historic Restaurants and Their Recipes

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Author :
Publisher : John F. Blair, Publisher
ISBN 13 : 9780895871374
Total Pages : 0 pages
Book Rating : 4.8/5 (713 download)

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Book Synopsis Maryland's Historic Restaurants and Their Recipes by : Dawn O'Brien

Download or read book Maryland's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

Dining on the B&O

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Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Dining on the B&O by : Thomas J. Greco

Download or read book Dining on the B&O written by Thomas J. Greco and published by . This book was released on 2009-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!