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Author : Konemann
Publisher : Konemann
ISBN 13 : 9780841601512
Total Pages : 0 pages
Book Rating : 4.6/5 (15 download)
Download or read book Europe's Master Chefs written by Konemann and published by Konemann. This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Ha
Publisher : Rodale
ISBN 13 : 1623360943
Total Pages : 226 pages
Book Rating : 4.6/5 (233 download)
Download or read book Recipes from My Home Kitchen written by Christine Ha and published by Rodale. This book was released on 2013-05-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
Author : Eurodélices
Publisher : H.F.Ullmann Publishing
ISBN 13 : 9783848003341
Total Pages : 0 pages
Book Rating : 4.0/5 (33 download)
Download or read book Culina Europe written by Eurodélices and published by H.F.Ullmann Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes, by 100 European master chefs, easy to follow even for amateur chefs, with more than 1,500 color photographs
Author : Roos van Oosten
Publisher : Brepols Publishers
ISBN 13 : 9782503575797
Total Pages : 0 pages
Book Rating : 4.5/5 (757 download)
Download or read book Medieval Masterchef written by Roos van Oosten and published by Brepols Publishers. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeology of food is in all sorts of ways 'hot'. The focus in this varied collection of studies by key scholars in the field is on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times (ca. 6th- 20th c.). The scope of the contributions encompasses archaeological and historical perspectives on eating habits, cooking techniques, diet practices and table manners in the Islamic World, the Byzantine Empire, the Crusader States, Medieval and Renaissance Europe and the Ottoman Empire. The volume offers a state of the art of an often still hardly known territory in gastronomical archaeology, which makes it essential reading for scholars and a larger audience alike. 'The book's strength lies in the authors' recognition that incorporating archaeological, material culture, and textual evidence with culinary history is of paramount importance in developing a comprehensive and textured comprehension of meals and mealtimes in the past.' - Mary C. Beard. Includes contributions by Johanna Maria van Winter, Mary C. Beard, Yasemin Bagci, Jose C. Carvajal Lopez, Alexandra van Dongen, Ruth Smadar Gabrieli, Miguel Jimenez Puertas, Mauro Librenti, Cecilia Moine, Marten van Nieuwkoop, Lubna Omar, Roos van Oosten, Alessandra Pecci, Katelin Post, Lara Sabbionesi, Anastasia Shapiro, Elli Tzavella, Claudia Vandepoel, Van Verrocchio, Joanita Vroom, Yona Waksman, Mink van IJzendoorn and Filiz Yenisehirlioglu.
Author : Michael Silverstein
Publisher : Page Street Publishing
ISBN 13 : 1645671593
Total Pages : 350 pages
Book Rating : 4.6/5 (456 download)
Download or read book New Keto Cooking written by Michael Silverstein and published by Page Street Publishing. This book was released on 2020-12-08 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-Quality Meals You Won’t Believe Are Keto Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine. Instead of falling back on the typical “diet” substitutions, the unique dishes in this book have been carefully developed to feature big, bold flavors and smarter cooking methods that set them apart from other Keto recipes. Learn how easy it is to create healthier, restaurant-worthy food at home, whether for your family, a date night or your next dinner party. Michael has you covered with recipes like: · Spice-Rubbed Pork Tenderloin with Orange Gastrique · Juicy Argentinean Skirt Steak & Chimichurri · Seared Scallops with Pea Puree & Prosciutto Crisps · Grilled Chicken Shawarma with Dill Yogurt Sauce · Spiced Carrot Cake with Cardamom Cream Cheese Frosting · Tres Leches Cupcakes with Cinnamon Whipped Frosting Packed with Pro Tips to help you achieve the perfect results every time, plus nutritional information for each recipe, Michael’s imaginative meals make it easier and tastier than ever to stick to your Keto diet. Finally, a collection of Keto recipes that foodies can enjoy!
Author : DK Eyewitness
Publisher : Penguin
ISBN 13 : 0756694655
Total Pages : 802 pages
Book Rating : 4.7/5 (566 download)
Download or read book DK Eyewitness Europe written by DK Eyewitness and published by Penguin. This book was released on 2012-08-01 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in PDF format. DK Eyewitness Travel Guide: Europe will lead you straight to the best this diverse continent has on offer. The fully updated guide includes unique illustrated cutaways, floor plans, and reconstructions of the must-see sights, plus street-by-street maps of cities and towns, from the majestic peaks of the Alps to the turquoise waters of the Mediterranean. DK Eyewitness Travel Guide: Europe is packed with information on the culture, history, architecture, and art of the continent, in addition to the best of Europe's gardens, beaches, cathedrals, castles, and shopping. DK's insider travel tips and essential local information will help you discover Europe your way, whether you want to explore the luscious green landscape of Ireland, laze on a beach in Greece, or both! Detailed listings will guide you to hotels, restaurants, bars, and shopping for all budgets. Practical information on getting around by train, car, walking in cities, and all the sights and resorts are listed town by town. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: Europe truly shows you this continent as no one else can.
Author : Académie internationale de la gastronomie
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 ( download)
Download or read book Master Chefs of Europe written by Académie internationale de la gastronomie and published by Van Nostrand Reinhold Company. This book was released on 1988 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Foreword; General Introduction; France; Italy; Britain; Spain; Belgium and Holland; Switzerland; Sweden; Germany; Austria; Editor's Notes. This is a collection of recipes, menus and dynamic on-location photographs that captures each chef's philosophy. Index. 128 color photos.
Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 405 pages
Book Rating : 4.6/5 (241 download)
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author : Bobby Geetha
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.6/5 (171 download)
Download or read book Fine Dining Indian written by Bobby Geetha and published by . This book was released on 2020-06-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Style Simple Indian Recipes from Master chef Uk Semifinalist Chef Bobby Geetha " Fine Dining Indian: Easy To Cook Restaurant Recipes At Home " ★★★ The concept of this cook book is to bring fine cooking accessible to all house hold and to Indian restaurants . These recipes are developed through my Indian food journeys inspired from my London, copenhagen Michelin star Two ★★ resturant trainings . Bring simple but amazing cooking techniques i learned and enhance Indian cuisine to a New level . Fine Dining Indian is a vision and mission in achieving positive eating and cooking habit in Indian kitchens . " Fine dining is never about eating in a posh restuarant " . It is about the choosing the fine ingredients, fine cooking techniques to produce finest recipe possible . " If we can achieve this in resturants and charge you high price . why don't you cook this at home literally to 1/10th of the money you pay at resturants . " The Book empahsis on the concept of Indian food and its relation to the five elements. Pancha Bhoota or Pancha Maha-Bhoota, five great elements, also five physical elements, is a group of five basic elements, which, according to Hinduism, is the basis of all cosmic creation. Sweet-Earth & Water Sour-Earth & Fire Salt -Water & Fire Pungent -Fire & Air Bitter-Air & Ether Astringent -Air & Earth Some of the Unique recipes given here are ★ Achari Octopus samphire pakora, ★ Wildboar sausage Vadapav, ★ Tapioca poppadom, ★ Lamb sweet bread shami kebab, ★ Duck egg naan roll and many more, ★ Brioche shahi tukra, ★ Beetroot halwa and white chococolate . " The Book brings out the importance of we are what we eat and food can strongly affect our emotions " Chef Bobby Geetha is an Expert as Indian food consultant with More than 15 years hands on experience . ◆◆ ♥ Follow Him on Instagram as: Bobbygeetha ♥ ◆◆ Word From Chef Schilo van Coevorden - Taiko Restaurant Amsterdam Regional Director Food and Beverage at The Set Hotels " My love affair for Indian cuisine started in the mid 90's when I arrived as a young chef in Dubai. Every day I ate Indian home cooking in the staff canteen made by an amazing chef called Oscar.As his kitchen was next to my kitchen he told me everything about the essential ingredients, combinations and techniques India has to offer. Straight away I fell in love and have been an ambassador of Indian foods even since. I'm even adopting Indian recipes into my own kitchen. Years later when I got introduced to Bobby Geetha, I saw we were on the same wavelength adapting classical to traditional recipes using modern approaches and techniques. and again I fell in love because I think now is the time and place that Indian fine dining deserves the same recognition as other countries. "
Author : Fodor's
Publisher : Fodor's
ISBN 13 : 0891419306
Total Pages : 882 pages
Book Rating : 4.8/5 (914 download)
Download or read book Fodor's The Complete Guide to European Cruises written by Fodor's and published by Fodor's. This book was released on 2013 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes various cruise lines; provides information on dining, shopping, and attractions at ports of call; and offers tips on selecting and booking European cruises and planning shore excursions.
Author : Bob Macdonald
Publisher : Scarletta Press
ISBN 13 : 0983021996
Total Pages : 184 pages
Book Rating : 4.9/5 (83 download)
Download or read book Knives on the Cutting Edge written by Bob Macdonald and published by Scarletta Press. This book was released on 2012-08-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.
Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Oversight
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.0/5 (2 download)
Download or read book Unrelated Business Income Tax written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Oversight and published by . This book was released on 1988 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darwin Porter
Publisher : Capstone
ISBN 13 : 9780764568916
Total Pages : 1096 pages
Book Rating : 4.5/5 (689 download)
Download or read book Frommer's Europe written by Darwin Porter and published by Capstone. This book was released on 2004-08-27 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suggests lodging, food, and sightseeing highlights along with travel tips and cultural information.
Author :
Publisher :
ISBN 13 : 9780829011302
Total Pages : 331 pages
Book Rating : 4.0/5 (113 download)
Download or read book Dine with Europe's Master Chefs written by and published by . This book was released on 1998 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DK Eyewitness
Publisher : Penguin
ISBN 13 : 0756695880
Total Pages : 338 pages
Book Rating : 4.7/5 (566 download)
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Author : Dorling Kindersley
Publisher : Penguin
ISBN 13 : 0756672740
Total Pages : 803 pages
Book Rating : 4.7/5 (566 download)
Download or read book DK Eyewitness Travel Guide: Europe written by Dorling Kindersley and published by Penguin. This book was released on 2010-02-15 with total page 803 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Europe travel guide in this new ebook format will lead you straight to the best attractions this diverse continent has on offer. Packed with photographs, illustrations and detailed maps discover Europe: from the majestic peaks of the Alps to the turquoise waters of the Mediterranean. The guide provides all the insider tips every visitor needs from how best to explore the luscious green landscape of Ireland to lazing on a beach in Greece with comprehensive listings of the best hotels, resorts, restaurants and nightlife in each region for all budgets. You'll find 3D cutaways and floorplans of many of the must-see sites plus street-by-street maps of some of the best cities Europe has to offer. DK Eyewitness Europe explores the culture, history, architecture and art of the continent not forgetting the best of Europe's gardens, beaches, cathedrals, castles and shopping. With up-to-date information on getting around by train, car, walking in cities and all the sights and resorts listed town by town, DK Eyewitness Europe is indispensable. Don't miss a thing on your holiday with the DK Eyewitness Europe
Author : Morrison Wood
Publisher : Macmillan
ISBN 13 : 0374517738
Total Pages : 322 pages
Book Rating : 4.3/5 (745 download)
Download or read book Through Europe with a Jug of Wine written by Morrison Wood and published by Macmillan. This book was released on 1964 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines. Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing cookbook. Wood wrote, "Until we sailed from Cherbourg we visited 156 cities and towns, and by 'visiting, ' I don't mean we just passed through. We explored every community, saw the best that it had to offer historically, architecturally, culturally, and gastronomically. I collected hundreds of recipes during our travels. The recipes included in this book can be made in almost any American home, and the ingredients called for can be obtained in almost any American market, or, in some cases, specialty food shops.
