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Author : Rhoda Yee
Publisher : Random House Trade
ISBN 13 : 9780394734637
Total Pages : 104 pages
Book Rating : 4.7/5 (346 download)
Download or read book Dim Sum written by Rhoda Yee and published by Random House Trade. This book was released on 1977 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Lin
Publisher : Knopf Books for Young Readers
ISBN 13 : 0385754884
Total Pages : 24 pages
Book Rating : 4.3/5 (857 download)
Download or read book Dim Sum for Everyone! written by Grace Lin and published by Knopf Books for Young Readers. This book was released on 2014-09-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty morsel of a board book all about dim sum from the Newbery Honor–winning author of Where the Mountain Meets the Moon, Grace Lin. A Chinese American family sits down to enjoy a traditional dim sum meal. Dumplings, cakes, buns, and tarts are wheeled out in little dishes on trolleys, and each family member gets to choose a favorite treat! Lin’s bold and gloriously patterned artwork is a feast for the eyes. Her story is simple and tailor-made for reading aloud to young children, and she includes an informative author’s note for parents, teachers, and children who want to learn more about the origins and practice of dim sum.
Author : Terry Tan
Publisher : Lorenz Books
ISBN 13 : 9780754828402
Total Pages : 0 pages
Book Rating : 4.8/5 (284 download)
Download or read book Dim Sum written by Terry Tan and published by Lorenz Books. This book was released on 2014-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China.
Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607740923
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)
Download or read book Asian Dumplings written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2011-03-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.
Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
ISBN 13 : 1632173344
Total Pages : 463 pages
Book Rating : 4.6/5 (321 download)
Download or read book Vegetarian Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2021-01-19 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home! Chinese Soul Food drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone—including average home cooks. In this new collection, you’ll find 75 vegetarian recipes divided into 9 chapters: • Dumplings—Chou’s specialty! • Dim Sum and Small Bites • Soups and Braises • Steamed Dishes • Rice and Noodles such as • Tofu • Eggs • Salads and Pickles You’ll also find helpful information on essential equipment, core Chinese pantry ingredients (with acceptable substitutions), how to season and maintain a wok, and other practical tips. Whether you’re a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof Chinese comfort food recipes can be prepared any night of the week. As the author likes to say . . . any kitchen can be a Chinese kitchen!
Author : A.Wong Trading as Nuerz Ltd
Publisher : Hachette UK
ISBN 13 : 1784720615
Total Pages : 380 pages
Book Rating : 4.7/5 (847 download)
Download or read book A. Wong – The Cookbook written by A.Wong Trading as Nuerz Ltd and published by Hachette UK. This book was released on 2015-09-03 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.
Author : Stephanie Campisi
Publisher : Mighty Media, Inc.
ISBN 13 : 1938063694
Total Pages : 35 pages
Book Rating : 4.9/5 (38 download)
Download or read book The Ugly Dumpling written by Stephanie Campisi and published by Mighty Media, Inc.. This book was released on 2016-04-07 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ugly dumpling is ignored and sad until an encouraging cockroach sees the dumpling's inner beauty and helps it discover its true identity and realize being different is beautiful after all.
Author : Andrea Lynn
Publisher : Macmillan + ORM
ISBN 13 : 1466857552
Total Pages : 292 pages
Book Rating : 4.4/5 (668 download)
Download or read book Queens written by Andrea Lynn and published by Macmillan + ORM. This book was released on 2014-09-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
Author : Wilson Tang
Publisher : HarperCollins
ISBN 13 : 0062966022
Total Pages : 659 pages
Book Rating : 4.0/5 (629 download)
Download or read book The Nom Wah Cookbook written by Wilson Tang and published by HarperCollins. This book was released on 2020-10-20 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle. In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads.
Author : Susanna Foo
Publisher : HarperCollins
ISBN 13 : 054734726X
Total Pages : 355 pages
Book Rating : 4.5/5 (473 download)
Download or read book Susanna Foo Chinese Cuisine written by Susanna Foo and published by HarperCollins. This book was released on 2002-09-24 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
ISBN 13 : 1632171244
Total Pages : 563 pages
Book Rating : 4.6/5 (321 download)
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Author : Shirley Fong-Torres
Publisher : iUniverse
ISBN 13 : 0595891918
Total Pages : 206 pages
Book Rating : 4.5/5 (958 download)
Download or read book The Woman Who Ate Chinatown written by Shirley Fong-Torres and published by iUniverse. This book was released on 2008-05-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749572
Total Pages : 176 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Dim Sum Field Guide written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well. — NPR's Best Books of 2016
Author : Helen You
Publisher : Clarkson Potter
ISBN 13 : 1101906642
Total Pages : 130 pages
Book Rating : 4.1/5 (19 download)
Download or read book The Dumpling Galaxy Cookbook written by Helen You and published by Clarkson Potter. This book was released on 2017-01-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
Author : Johnny Prime
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.6/5 (574 download)
Download or read book The Beef Bible written by Johnny Prime and published by . This book was released on 2020-06-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beef Bible: A Carnivore's Compendium is Johnny Prime's meat manifesto! Inside you'll learn all about the beef biz; from breeding to butchery, from calving to carving.
Author : Jonny Sun
Publisher : HarperCollins
ISBN 13 : 0062880861
Total Pages : 218 pages
Book Rating : 4.0/5 (628 download)
Download or read book Goodbye, Again written by Jonny Sun and published by HarperCollins. This book was released on 2021-04-20 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instant New York Times Bestseller “Truly, there's no shame in taking a break from books during the pandemic. But if you're feeling ready to reach out, try starting with Goodbye, Again. Take my word for it — let Jonny Sun into your life.”---Janet W. Lee, NPR The wonderfully original author of Everyone's a Aliebn When Ur a Aliebn Toogives us a collection of touching and hilarious personal essays, stories, poems—accompanied by his trademark illustrations—covering topics such as mental health, happiness, and what it means to belong. Jonny Sun is back with a collection of essays and other writings in his unique, funny, and heartfelt style. The pieces range from long meditations on topics like loneliness and being an outsider, to short humor pieces, conversations, and memorable one-liners. Jonny's honest writings about his struggles with feeling productive, as well as his difficulties with anxiety and depression will connect deeply with his fans as well as anyone attempting to create in our chaotic world. It also features a recipe for scrambled eggs that might make you cry.
Author : Daniel Windsor
Publisher : Interactive Media Licensing
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)
Download or read book Hong Kong Travel Guide written by Daniel Windsor and published by Interactive Media Licensing. This book was released on 2024-06-02 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to this captivating guide that unveils the wonders of Hong Kong, China - a city that gracefully bridges the gap between tradition and modernity, and where East meets West in a harmonious symphony. Nestled on the southeastern coast of China, Hong Kong boasts a rich tapestry of cultural diversity, bustling districts, awe-inspiring landmarks, and delectable culinary treasures. As you turn the pages of this tourist guide, you will be transported into the heart of Hong Kong, a city that holds a fascinating history, marked by its transformation from a British colony to a Special Administrative Region of China. Throughout this journey, you will discover a place where ancient temples and towering skyscrapers coexist, where vibrant street markets buzz with life, and where tranquil gardens offer respite amidst the urban hustle. This guide aims to be your companion, illuminating the hidden gems and iconic landmarks that make Hong Kong truly special. From the breathtaking views atop Victoria Peak to the serene surroundings of Chi Lin Nunnery and Nan Lian Garden, from the bustling markets of Mong Kok to the chic boutiques of SoHo, each chapter will immerse you in the essence of this extraordinary city. Hong Kong's thriving cultural scene will also take center stage, as we delve into its museums, art galleries, and the Avenue of Stars, paying homage to the city's contribution to the world of cinema. The city's entertainment offerings, from legendary nightlife in Lan Kwai Fong to the soul-stirring performances at the Hong Kong Arts Festival, will leave you captivated and entertained. For sports enthusiasts, Hong Kong has much to offer as well, with hiking trails that lead to breathtaking vistas, dragon boat racing steeped in ancient tradition, and modern theme parks that promise adventure and excitement for all ages. Let us not forget the culinary delights that await you. Hong Kong is a food lover's paradise, where Michelin-starred restaurants serve gourmet delights alongside the humble street stalls offering mouthwatering dim sum. From traditional Cantonese cuisine to international flavors, every palate will find its perfect match. Beyond the city's boundaries lie day trip options that allow you to explore the natural beauty of Lantau Island, the cultural richness of Macau, and the futuristic marvels of Shenzhen. As you embark on this journey through Hong Kong, I hope you will find inspiration in the vibrant fusion of cultures, the remarkable blend of old and new, and the warmth of the city's people. Whether you are a seasoned traveler or a first-time visitor, there is something here for everyone to discover and cherish. So, with an open heart and an adventurous spirit, let us begin this exploration of Hong Kong - a city that will undoubtedly leave an indelible mark on your soul.
