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Author : John Fields
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Digestion Trials written by John Fields and published by . This book was released on 1900 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gita Cherian
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)
Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Bowman Ellenberger
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Exercise as a Factor in Digestion Trials with Dairy Cows written by Howard Bowman Ellenberger and published by . This book was released on 1927 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter J. Van Soest
Publisher : Cornell University Press
ISBN 13 : 1501732358
Total Pages : 490 pages
Book Rating : 4.5/5 (17 download)
Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author : Pier Giorgio Peiretti
Publisher : MDPI
ISBN 13 : 3039364596
Total Pages : 348 pages
Book Rating : 4.0/5 (393 download)
Download or read book In Vitro Digestibility in Animal Nutritional Studies written by Pier Giorgio Peiretti and published by MDPI. This book was released on 2020-12-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Author : New Mexico State University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin written by New Mexico State University. Agricultural Experiment Station and published by . This book was released on 1922 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George C. Fahey
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (89 download)
Download or read book Forage Quality, Evaluation, and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author :
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.:/5 (36 download)
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1945 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C Anandharamakrishnan
Publisher : Royal Society of Chemistry
ISBN 13 : 1839162422
Total Pages : 435 pages
Book Rating : 4.8/5 (391 download)
Download or read book Food Digestion and Absorption written by C Anandharamakrishnan and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food digestibility, the glycemic index and bioavailability of food components. It also provides a detailed understanding of various modification techniques critical to any food product development, such as modification of food structure, its composition, and size. Being the first of its kind to provide an in-depth idea of various stages of food digestion, whilst linking it with approaches in modifying foods so as to cater to specific food or functional requirements, the book provides an integrated approach. Existing methods to understand the process of food digestion and advances in artificial systems that have been used for such studies are presented, substantiated with findings from scientific publications. Apart from readers from the field of medicine, this book is highly inter-disciplinary and will attract readers from food science, nutrition and food physics.
Author :
Publisher :
ISBN 13 :
Total Pages : 964 pages
Book Rating : 4.:/5 (6 download)
Download or read book Bulletin written by and published by . This book was released on 1912 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Burch Hart Schneider
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (31 download)
Download or read book Apparent Digestibility as Affected by Length of Trial and by Certain Variations in the Ration written by Burch Hart Schneider and published by . This book was released on 1927 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgia Experiment Station
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.0/5 ( download)
Download or read book Report written by Georgia Experiment Station and published by . This book was released on 1914 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kitty Verhoeckx
Publisher : Springer
ISBN 13 : 3319161040
Total Pages : 341 pages
Book Rating : 4.3/5 (191 download)
Download or read book The Impact of Food Bioactives on Health written by Kitty Verhoeckx and published by Springer. This book was released on 2015-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Author :
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.:/5 ( download)
Download or read book Technical Bulletin written by and published by . This book was released on 1921 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (89 download)
Download or read book Research Bulletin written by and published by . This book was released on 1916 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fritz Wilhelm Woll
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.E/5 ( download)
Download or read book Productive Feeding of Farm Animals written by Fritz Wilhelm Woll and published by . This book was released on 1925 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harrie A. Pratt
Publisher :
ISBN 13 :
Total Pages : 1962 pages
Book Rating : 4.3/5 ( download)
Download or read book Dietary Studies at the Government Hospital for the Insane, Washington, D.C. written by Harrie A. Pratt and published by . This book was released on 1904 with total page 1962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
