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Author : Alonzo Englebert Taylor
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.A/5 ( download)
Download or read book Digestion and Metabolism written by Alonzo Englebert Taylor and published by . This book was released on 1912 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alonzo Englebert Taylor
Publisher : Forgotten Books
ISBN 13 : 9780331729658
Total Pages : 556 pages
Book Rating : 4.7/5 (296 download)
Download or read book Digestion and Metabolism written by Alonzo Englebert Taylor and published by Forgotten Books. This book was released on 2018-04-22 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Digestion and Metabolism: The Physiological and Pathological Chemistry of Nutrition, for Students and Physicians The author is convinced from perusal of current medical writings in this country that there is need among American physicians for a work presenting the subjects of Digestion and Metabolism in a popular manner, without technical details, and from the standpoint of dynamics rather than from that of analytical statics usually occupied by text books of physiological chemistry. He has rewritten in the form of a concise and systematic treatise the substance of his lectures in this field. No effort has been made to prepare an encyclopedic survey or a methodic synopsis of the very extensive literature of these subjects, but rather to offer a practical interpretation of them in their present state of development. The aim of the book is to describe the chemical changes in normal and abnormal digestion, and explain the known metabolic modifications that food materials undergo within the body. This understanding makes for comprehension of the pathology of diseases that may be termed metabolic - such as gout, diabetes, nephritis, autointoxication and the results of indigestion. In a word, the aim is to give the student and practitioner a working knowledge of just what is known to occur in the chemistry of the normal body and also of the changes concerned in many widespread and important diseases. Variations and findings in morbid states have been everywhere considered. The student and practitioner of the art and science of medicine will gain the most definite idea of physiological processes and chemical functions if they View them as a moving picture; in other words, if they will consider them dynamically rather than statically. The experimental method alone has enabled us to acquire the larger portion of our present knowledge of digestion and metabolism. Ability to think in the terms of the experimental method is essential to an under standing of these subjects. The student and physician need more than facility in method, invaluable as this is. They need the dynamic concept of function on which to found a dynamic conception of disease. The definition of experiment is fundamental to the concept of function. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Alonzo Englebert Taylor
Publisher : Hardpress Publishing
ISBN 13 : 9781290618588
Total Pages : 566 pages
Book Rating : 4.6/5 (185 download)
Download or read book Digestion and Metabolism, the Physiological and Pathological Chemistry of Nutrition written by Alonzo Englebert Taylor and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Alonzo Englebert Taylor
Publisher : Arkose Press
ISBN 13 : 9781346263564
Total Pages : 560 pages
Book Rating : 4.2/5 (635 download)
Download or read book Digestion and Metabolism written by Alonzo Englebert Taylor and published by Arkose Press. This book was released on 2015-11-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alonzo Englebert 1871-1949 Taylor
Publisher : Arkose Press
ISBN 13 : 9781346219660
Total Pages : 560 pages
Book Rating : 4.2/5 (196 download)
Download or read book Digestion and Metabolism; The Physiological and Pathological Chemistry of Nutrition, for Students and Physicians written by Alonzo Englebert 1871-1949 Taylor and published by Arkose Press. This book was released on 2015-11-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alonzo Englebert Taylor
Publisher : Arkose Press
ISBN 13 : 9781346225203
Total Pages : 564 pages
Book Rating : 4.2/5 (252 download)
Download or read book Digestion and Metabolism, the Physiological and Pathological Chemistry of Nutrition written by Alonzo Englebert Taylor and published by Arkose Press. This book was released on 2015-11-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alonzo Englebert Taylor
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.E/5 ( download)
Download or read book Digestion and metabolism; the physiological and pathological chemistry written by Alonzo Englebert Taylor and published by . This book was released on 1912 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alonzo Englebert Taylor
Publisher : Nabu Press
ISBN 13 : 9781294559887
Total Pages : 558 pages
Book Rating : 4.5/5 (598 download)
Download or read book Digestion and Metabolism; the Physiological and Pathological Chemistry of Nutrition, for Students and Physicians - Primary Source Edition written by Alonzo Englebert Taylor and published by Nabu Press. This book was released on 2014-02 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Martha H. Stipanuk
Publisher : Elsevier Health Sciences
ISBN 13 : 0323266959
Total Pages : 968 pages
Book Rating : 4.3/5 (232 download)
Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book written by Martha H. Stipanuk and published by Elsevier Health Sciences. This book was released on 2013-08-13 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition. 55 expert contributors provide the latest information on all areas of the nutrition sciences. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Life Cycle Considerations boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Lists of common abbreviations provide an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings connect you to nutrition-related literature and provide additional tools for research. Coverage of the USDA's MyPlate dietary guide reflects today's new approach to diet and nutrition. Recommendations outlined in the Dietary Guidelines for Americans 2010 are incorporated throughout the book. Updated format features more subheadings, tables, and bullets, making it easier to learn and recall key points. Updates of key chapters and boxes reflect significant changes within the fields of nutrition, biology, molecular biology, and chemistry. NEW illustrations simplify complex biochemical, physiological, and molecular processes and concepts.
Author : Otto Fürth
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.A/5 ( download)
Download or read book The Problems of Physiological and Pathological Chemistry of Metabolism written by Otto Fürth and published by . This book was released on 1916 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha H. Stipanuk
Publisher : Saunders
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biochemical, Physiological, & Molecular Aspects of Human Nutrition written by Martha H. Stipanuk and published by Saunders. This book was released on 2006 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.
Author : Geoffrey Bourne
Publisher : Elsevier
ISBN 13 : 0323143881
Total Pages : 654 pages
Book Rating : 4.3/5 (231 download)
Download or read book Biochemistry And Physiology of Nutrition written by Geoffrey Bourne and published by Elsevier. This book was released on 2012-12-02 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition. The book starts by discussing intracellular localization through histochemical methods of enzymes and vitamins; the structural changes in vitamin deficiency; and microbiology of digestion. Deficiencies in vitamins, A, C, D, E, B1, riboflavin, nicotinic acid, choline, biotin, and folic acid are noted. The book then focuses on microbiology of digestion, considering the establishment of microbial population in the alimentary tract, results of microbial digestion, antibiotics, and intestinal flora of man. The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted. The discussions also focus on hydrolytic and phosphorylitic enzymes, such as carbohydrates, esterases, amidases, phosphatases, and phosporylases. Other topics covered are respiratory enzymes and coenzymes in which nucleotides, glucose diphosphate, diphosphoglyceric acid, and thiamine pyrophosphate are noted. The book notes the functions of iron compounds in the body, particularly in blood and tissues, and then touches on calcium and phosphorus metabolism. Given considerations are calcium and phosphorus in blood, skeletal calcium and phosphorus, and the factors affecting adsorption. A discussion also focuses on trace elements and the effects of protein, carbohydrates, fats, and vitamins in nutrition. The book is a vital source of data for readers interested in studying the elements, factors, processes, and methods involved in nutrition.
Author : Alicia Kowaltowski
Publisher : Springer Nature
ISBN 13 : 3030509680
Total Pages : 150 pages
Book Rating : 4.0/5 (35 download)
Download or read book Where Does All That Food Go? written by Alicia Kowaltowski and published by Springer Nature. This book was released on 2020-08-14 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us eat (or incorporate into our bodies) quite a bit of stuff that does not look, act or function even remotely like us. Unless our food mysteriously disappears inside of us, this must mean we change its molecular structure in some way. In fact, we are constantly modifying our molecules through chemical reactions, which together constitute our Metabolism. At any given moment, we transform (metabolize) millions of molecules within our bodies, building new ones, breaking down others, and exchanging them with the world around us. Metabolism is much more than the reason you gain weight when you overeat, it is a process that is so central for life that it defines what a living being is. We will explore what metabolism is, how these chemical reactions that constitute Metabolism are organized and how they are regulated (including the effects of hormones). We will follow the transformations of each type of nutrient (carbohydrates, proteins and lipids) within our bodies and cells, from the mouth, through our intestines and then within the different organs in our body. We will discuss metabolic and evolutionary reasons why so many people today struggle with excessive weight gain, and why some (rarer) people find it hard to gain weight, even when eating large amounts. We will also discuss changes in metabolism with diseases such as diabetes and heart attack, as well as conditions such as exercise and aging.
Author : Alonzo Englebert Taylor
Publisher : Legare Street Press
ISBN 13 : 9781021519658
Total Pages : 0 pages
Book Rating : 4.5/5 (196 download)
Download or read book Digestion and Metabolism; written by Alonzo Englebert Taylor and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this informative and accessible guide, Taylor provides a detailed overview of the processes of digestion and metabolism in the human body. From the role of enzymes and hormones to the breakdown and absorption of nutrients, this book provides a comprehensive introduction to a complex and fascinating subject. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : T. Gáti
Publisher : Elsevier
ISBN 13 : 148318997X
Total Pages : 570 pages
Book Rating : 4.4/5 (831 download)
Download or read book Nutrition, Digestion, Metabolism written by T. Gáti and published by Elsevier. This book was released on 2013-10-22 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Physiological Sciences, Volume 12: Nutrition, Digestion, Metabolism covers the proceedings of the 28th International Congress of Physiological Sciences, held in Budapest in 1980, which mainly focuses on human nutrition, digestion, and metabolism. This compilation is divided into eight parts. This text first gives an introduction to vitamins and trace elements, including its role, effects, and influences on human biological processes. This book then explains the role of cyclic nucleotides in stimulus—secretion coupling of exocrine glands and the physiological components of the gastric mucosal barrier, along with their role in mucosal defense. Motility in control of gastric emptying; intestinal polypeptides and peptidergic nerves; and molecular changes during metabolic processes of gastrointestinal peptide hormones are also tackled. This text also introduces the factors involved in the integrated mechanism of intestinal absorption. This book concludes by explaining the lipoprotein metabolism, apolipoproteins, and lipid constituents. This publication will be invaluable to those in the field of physiological sciences interested specifically in studying human nutrition, digestion, and metabolism.
Author : Martha H. Stipanuk
Publisher : Saunders
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.3/5 (91 download)
Download or read book Biochemical and Physiological Aspects of Human Nutrition written by Martha H. Stipanuk and published by Saunders. This book was released on 2000 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new "Science of Nutrition" text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. (Includes FREE online biannual nutrition newsletter)
Author : Martha H. Stipanuk
Publisher : Saunders
ISBN 13 : 9780323441810
Total Pages : 0 pages
Book Rating : 4.4/5 (418 download)
Download or read book Biochemical, Physiological, and Molecular Aspects of Human Nutrition written by Martha H. Stipanuk and published by Saunders. This book was released on 2018-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. More than 20 expert contributors provide the latest information on all areas of the nutrition sciences. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Common Abbreviations for the entire book are listed alphabetically on the inside back cover for easy reference. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Historical Tidbit boxes provide a historical context to key nutritional findings. NEW! Thoroughly updated art program helps to clarify complex concepts. NEW! Select bolded summary headings enable students to efficiently review information and recognize major messages NEW! Content updated throughout incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism. NEW! Improved writing style makes the material more concise, direct, and accessible. NEW! Additional boxes, tables, and critical thinking questions break up the narrative and reinforce key concepts.
