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Differences In Swine Performance And Carcass Characteristics Because Of Dietary Protein Level Sex And Breed
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Book Synopsis Differences in Swine Performance and Carcass Characteristics Because of Dietary Protein Level, Sex and Breed by : Otho Marion Hale
Download or read book Differences in Swine Performance and Carcass Characteristics Because of Dietary Protein Level, Sex and Breed written by Otho Marion Hale and published by . This book was released on 1967 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine by :
Download or read book Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine written by and published by . This book was released on 1969 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Sex, Dietary Protein Level and Potassium Supplementation on Feedlot Performance and Carcass Characteristics of Pigs by : Harold Dean Wallace
Download or read book Influence of Sex, Dietary Protein Level and Potassium Supplementation on Feedlot Performance and Carcass Characteristics of Pigs written by Harold Dean Wallace and published by . This book was released on 1973 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Production Research Report written by and published by . This book was released on 1986 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects on Protein Level Sequence, and Sex, on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics Including Composition of Lean Tissues by : Armand R. Tjong-A-Hung
Download or read book Effects on Protein Level Sequence, and Sex, on Rate and Efficiency of Gain of Growing Swine, and on Carcass Characteristics Including Composition of Lean Tissues written by Armand R. Tjong-A-Hung and published by . This book was released on 1970 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine by : West Virginia Agricultural Experiment Station
Download or read book Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine written by West Virginia Agricultural Experiment Station and published by . This book was released on 1969 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Level of Feed Intake, Breeding Group and Sex on Quantitative and Qualitative Aspects of Pork Quality by : Robert Lloyd Cliplef
Download or read book Effects of Level of Feed Intake, Breeding Group and Sex on Quantitative and Qualitative Aspects of Pork Quality written by Robert Lloyd Cliplef and published by . This book was released on 1970 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1983 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Protein Level Sequence, Amino Acid Supplementation and of Sex on Gain, Gain/feed and Carcass Characteristis of Growing Swine by : Jaime Noguera Bascunan
Download or read book Effect of Protein Level Sequence, Amino Acid Supplementation and of Sex on Gain, Gain/feed and Carcass Characteristis of Growing Swine written by Jaime Noguera Bascunan and published by . This book was released on 1975 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Different Levels of Dietary Protein and Dried Whey on Feed Lot Performance and Carcass Characteristics of Swine by : Chandrasekhararao Gaddipati
Download or read book The Effect of Different Levels of Dietary Protein and Dried Whey on Feed Lot Performance and Carcass Characteristics of Swine written by Chandrasekhararao Gaddipati and published by . This book was released on 1973 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis The Effects of Breed Group, Protein Level and Sex on Live and Carcass Traits of Swine by : Leland Earl Watkins
Download or read book The Effects of Breed Group, Protein Level and Sex on Live and Carcass Traits of Swine written by Leland Earl Watkins and published by . This book was released on 1974 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Dietary Protein Level on Performance and Carcass Traits of Swine by : Otho M. Hale
Download or read book Influence of Dietary Protein Level on Performance and Carcass Traits of Swine written by Otho M. Hale and published by . This book was released on 1967 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Report written by and published by . This book was released on 1980 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Reducing Dietary Protein Level and Adding Amino Acids on Performance, Carcass Characteristics, and Nitrogen Excretion of Finishing Pigs by : Haijun Liu
Download or read book Effect of Reducing Dietary Protein Level and Adding Amino Acids on Performance, Carcass Characteristics, and Nitrogen Excretion of Finishing Pigs written by Haijun Liu and published by . This book was released on 2000 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A total of eight experiments utilizing 572 finishing pigs were conducted to evaluate the effect of reducing dietary protein level and adding amino acids on pig performance, carcass characteristics, and N excretion. The valine requirement of early-finishing (50 to 80 kg) barrows and the effect of adding isoleucine (Ile) and valine (Val) in amino acids fortified low-protein diets on finishing pig performance were also evaluated. In the first experiment (Exp. 1 of Chapter II), it was determined that the CP level in the diet for early-finishing (50 to 80 kg) gilts can be reduced up to four percentage units by adding Lys, Thr, Trp, and Met, with no detrimental effect on pig performance or carcass characteristics. The second study (Exp. 2 of Chapter II) indicates that Ile and/or Val may be limiting in a four-percentage-unit-protein-reduced diet for late-finishing (80 to 120 kg) gilts. The third experiment (Exp. 1 of Chapter III) indicates that the true digestible Lys requirement of early-finishing PIC barrows is not higher than 0.70%. In the fourth experiment (Exp. 2 of Chapter III), it was demonstrated that dietary protein level for early-finishing PIC barrows can be reduced up to five percentage units by adding Lys, Thr, Trp, Met, and Ile, with no detrimental effect on pig performance or carcass characteristics. Valine was not limiting in a 10.49% CP diet for early-finishing PIC barrows with ADFI of 3.1 kg/d, and the true digestible Val requirement of early-finishing PIC barrows gaining 1.0 kg/d, was not greater than 11.4 g/d. In the fifth experiment (Exp. 3 of Chapter III), we found that decreasing dietary protein level by 4.81 percentage units and adding amino acids to the diet reduced N excretion of early-finishing barrows by 40.6%. In the sixth experiment (Exp. 4 of Chapter III), it was determined that the dietary protein level for early-finishing barrows can be reduced up to four percentage units by adding Lys, Thr, Trp, and Met, with no detrimental effects on pig performance or carcass characteristics, and reducing dietary protein level by four percentage units can reduce N excretion by 38.4%. In the seventh experiment (Exp. 1 of Chapter IV), it was determined that late-finishing barrows fed an amino acid (Lys, Thr, Trp, Met, Ile, and Val) fortified corn diet (7.92% CP) have similar performance and carcass characteristics as pigs fed a corn-soybean meal control 12.50% CP diet. Deleting Ile or Val in an amino acids fortified corn diet may decrease pig performance. In the eighth experiment (Exp. 2 of Chapter IV), it was determined that late-finishing gilts fed an amino acid (Lys, Thr, Trp, Met, Ile, and Val) fortified corn diet (9.55% CP) have similar performance and carcass characteristics as pigs fed a corn-soybean meal control 15.17% CP diet. Decreasing dietary CP level from 15.17 to 9.55% decreases N excretion of late-finishing pigs by 48.28%. Deleting Ile or Val in an amino acid fortified corn diet may decrease pig performance. In summary, finishing pigs fed a low protein diet properly fortified with crystalline amino acids can have similar performance and carcass characteristics as pig fed typical protein level corn-soybean meal control diets, and N excretion will be greatly reduced.
Book Synopsis The Influence of Sex, Protein Level, and Hormone Supplementation on the Feedlot Performance and Carcass Characteristics of Growing-finishing Swine by : Ernest William Lucas
Download or read book The Influence of Sex, Protein Level, and Hormone Supplementation on the Feedlot Performance and Carcass Characteristics of Growing-finishing Swine written by Ernest William Lucas and published by . This book was released on 1968 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
