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Author : Frank N. Kotsonis
Publisher :
ISBN 13 : 9780824799809
Total Pages : pages
Book Rating : 4.7/5 (998 download)
Download or read book Nutrition in the 90s written by Frank N. Kotsonis and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald E. Gaull
Publisher : CRC Press
ISBN 13 : 1000147835
Total Pages : 150 pages
Book Rating : 4.0/5 (1 download)
Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 2020-07-24 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author : Kotsonis
Publisher : CRC Press
ISBN 13 : 9780824792121
Total Pages : 198 pages
Book Rating : 4.7/5 (921 download)
Download or read book Nutrition in the 90's written by Kotsonis and published by CRC Press. This book was released on 1994-03-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.
Author : Gerald E. Gaull
Publisher : CRC Press
ISBN 13 : 9780824785253
Total Pages : 150 pages
Book Rating : 4.7/5 (852 download)
Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 1991-03-28 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author : Gerald E. Gaull
Publisher : CRC Press
ISBN 13 : 9780824785253
Total Pages : 136 pages
Book Rating : 4.7/5 (852 download)
Download or read book Nutrition in the '90s written by Gerald E. Gaull and published by CRC Press. This book was released on 1991-03-28 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig
Author : Paul Saltman
Publisher : College Hill Press
ISBN 13 : 9780316769648
Total Pages : 384 pages
Book Rating : 4.7/5 (696 download)
Download or read book The California Nutrition Book written by Paul Saltman and published by College Hill Press. This book was released on 1987 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative guide shows readers how to analyze their diets, evaluate the factors that influence their own nutritional requirements, and supplement their diets as necessary for optimum health
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309043263
Total Pages : 372 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrition Labeling written by Institute of Medicine and published by National Academies Press. This book was released on 1990-02-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author : M. F. Moyal
Publisher : John Libbey Eurotext
ISBN 13 : 9780861961382
Total Pages : 476 pages
Book Rating : 4.9/5 (613 download)
Download or read book Dietetics in the 90s written by M. F. Moyal and published by John Libbey Eurotext. This book was released on 1988 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Saltman
Publisher : Little, Brown Medical Division
ISBN 13 : 9780316769648
Total Pages : 384 pages
Book Rating : 4.7/5 (696 download)
Download or read book The California Nutrition Book written by Paul Saltman and published by Little, Brown Medical Division. This book was released on 1987 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and AIDS written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Verschiedene Beiträge über Ernährung und AIDS.
Author :
Publisher :
ISBN 13 : 9780646236537
Total Pages : 36 pages
Book Rating : 4.2/5 (365 download)
Download or read book Consumer Food Issues in the '90s written by and published by . This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacqueline R. Berning
Publisher : Aspen Pub
ISBN 13 : 9780834202160
Total Pages : 299 pages
Book Rating : 4.2/5 (21 download)
Download or read book Sports Nutrition for the 90s written by Jacqueline R. Berning and published by Aspen Pub. This book was released on 1991-01-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here at last is a comprehensive volume on how to design the optimal diet for individual athletes and bridge the gap between clinical research and practical application. This outstanding handbook leads you step-by-step through assessing the special nutritional needs of all athletes as well as incorporating nutrition principles into practical, personalized diets to meet the goals and concerns of both athletes and coaches.
Author : Laura S. Sims
Publisher : Routledge
ISBN 13 : 1315292998
Total Pages : 292 pages
Book Rating : 4.3/5 (152 download)
Download or read book The Politics of Fat written by Laura S. Sims and published by Routledge. This book was released on 2016-09-16 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.
Author : Ira Wolinsky
Publisher : CRC Press
ISBN 13 : 9780849385605
Total Pages : 708 pages
Book Rating : 4.3/5 (856 download)
Download or read book Nutrition in Exercise and Sport, Third Edition written by Ira Wolinsky and published by CRC Press. This book was released on 1997-10-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of Nutrition in Exercise and Sport has been updated and expanded to include the latest developments in the field. This third edition of a bestseller among sports nutrition and health professionals now fully discusses the role of exercise and nutrition in both wellness and in disease prevention. In addition, new chapters on the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes have been added. Top sports nutrition practitioners and exercise scientists have contributed chapters that provide practical nutritional guidelines for those engaged in various types of physical performance. This book is a one-volume library on sports nutrition for research scientists in applied sports nutrition, dietitians, exercise physiologists, sports medicine physicians, coaches, trainers, athletes, and nutritionists. The first two editions of this book have been widely used in sports nutrition courses. Nutrition in Exercise and Sport is the standard in the field.
Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)
Download or read book Directory of Published Proceedings written by and published by . This book was released on 1992 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Crayhon
Publisher : M. Evans
ISBN 13 : 1461663172
Total Pages : 315 pages
Book Rating : 4.4/5 (616 download)
Download or read book Robert Crayhon's Nutrition Made Simple written by Robert Crayhon and published by M. Evans. This book was released on 1996-02-14 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for one book to explain all of the basics of nutrition and the latest findings? Let Robert Crayhon guide you with his fun, direct, and scientifically documented approach.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241562102
Total Pages : 129 pages
Book Rating : 4.2/5 (415 download)
Download or read book Keep Fit for Life written by World Health Organization and published by World Health Organization. This book was released on 2002-09 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the impact that good nutrition and keeping fit have on health and well-being in later life WHO in collaboration with the Tufts University USDA Human Nutrition Research Center on Aging organized a consultation to review the scientific evidence linking diet and other factors - especially exercise - affecting nutritional status disease prevention and health promotion for older persons. The consultation focused primarily on practical issues including the establishment of explicit recommendations to improve the health and nutritional status of older persons in a wide variety of socioeconomic and cultural settings. During the production of a comprehensive report representing the outcome both of the preparatory work and of the consultation itself it was recognized that new information emerging in several key areas should also be included. The combined results presented here are intended as an authoritative source of information for nutritionists general practitioners gerontologists medical faculties nurses care providers schools of public health and social workers. The specific recommendations concerning nutrient intakes food-based dietary guidelines and exercise and physical activity should also interest a larger audience including the general reader. The main body discusses the epidemiological and social aspects of ageing health and functional changes experienced with ageing the impact of physical activity assessment of the nutritional status of older persons and nutritional guidelines for healthy ageing. Additional material covers food-based dietary guidelines for older adults - with particular emphasis on healthy ageing and prevention of chronic noncommunicable diseases - and guidelines for promoting physical activity among older persons. ...This report is significant representing an authoritative consensus related to the epidemiological and social aspects of ageing health and functional changes experienced with age and the impact of physical activity. This valuable source of information is relevant to a wide range of health professionals; the clear and specific recommendations concerning food/nutrient consumption and physical activity for older adults should also interest a larger audience. - The Journal of the Royal Society for the Promotion of Health ...The book is a timely publication which provides an exhaustive review of studies... This publication will certainly serve as a reference manual for all those involved in nutrition gerontology and geriatrics. - Indian Journal of Medical Research
