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Author : Sheng Zhang
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (327 download)
Download or read book Dietary Fatty Acids and Immune Responses in the Chicken written by Sheng Zhang and published by . This book was released on 1994 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramesh Kumar Selvaraj
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (562 download)
Download or read book Dietary Polyunsaturated Fatty Acids and Immune Responses in Poultry written by Ramesh Kumar Selvaraj and published by . This book was released on 2002 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flax oil (Diet III) or fish oil (Diet IV). No significant differences (P>0.05) were observed between the live weight of birds. The liver tissue total fat content was lower (P0.05) in treatment I and II. The fatty acid composition of breast and thigh muscle, liver, heart, pericardial fat, plasma, splenocytes and gut associated lymphoid tissue differed (P0.05) between treatments. The thiobarbituric acid reactive substances (TBARS) of breast and thigh muscle, liver and heart tissue were lower (P0.05) in Diet I fed birds. Serum antibody activity was decreased (P0.05) in Diet II fed birds. In experiment II, 120 day-old broiler chicks were fed diets containing 3.5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), linseed oil (Diet III) or fish oil (Diet IV). Body weight gain was higher (P
Author : Dulmelis Gonzalez
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (3 download)
Download or read book Effect of Dietary Fatty Acids, Time of Feeding and Immune Response in Poultry written by Dulmelis Gonzalez and published by . This book was released on 2008 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the presence of internal or external stressors, the body requires sources of energy that aide cells to combat inflammation. Fatty acids are an important source of energy and are vital components of cell membranes. Dietary fatty acids (n-6 and n-3) are of importance in immune function because they are precursors to metabolites that are potent mediators of inflammation. Poultry diets are high in n-6 fatty acids, which exert pro-inflammatory effects, and low in n-3 fatty acids, which tend to be less inflammatory. Delayed access to feed after hatching has been reported to impact the development of organs associated with immunity. Based on this information, two experiments were conducted in broiler chickens to determine the effect of dietary polyunsaturated fatty acid (PUFA) and the influence of time of feeding on bird performance, tissue lipid status, immune responses and expression of cyclooxygenase 2 (COX-2) upon challenge. In experiment 1, birds were fed diets that contained 3.5% oxidized yellow grease (low n-3) or 3.5% canola oil (high n-3). Birds were fed early (5 hrs post-hatch) or late (24 hrs post-hatch). Intramuscular injection of lipopolysaccharide (LPS) or phosphate buffered saline (control) was used as the immune challenge. Feeding high n-3 diets resulted in an increase in n-3 fatty acids in the liver in all treatment groups upon LPS challenge (P0.05). LPS injection led to a decrease in total n-6 fatty acids in the liver when compared with control birds (P0.05) fed early high n-3 and late low n-3. However, in spleen tissue, upon LPS challenge, increase in total n-3 fatty acids was observed only in birds fed early high n-3 and birds fed late high n-3. Plasma non-esterified fatty acids were lowest in high n-3 birds fed early (P0.05). The spleen tissue total fat content was lowest in early high and late high n-3 birds (P0.05). Breast muscle thiobarbituric acid reactive substances (TBARS) were higher in birds fed high n-3 compared to birds fed diets low in n-3 (P
Author : Vincenzo Tufarelli
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Author : Doug Korver
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (57 download)
Download or read book Modulation of Immune Function and Production Performance of Broiler Chickens by Dietary (n-3) Polyunsaturated Fatty Acids written by Doug Korver and published by . This book was released on 1997 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johannes Wilhelmus Christina Sijben
Publisher :
ISBN 13 : 9789058085528
Total Pages : 155 pages
Book Rating : 4.0/5 (855 download)
Download or read book Modulation of the Chicken Immune Cell Function by Dietary Polyunsaturated Fatty Acids written by Johannes Wilhelmus Christina Sijben and published by . This book was released on 2002* with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Uaichai Puthpongsiriporn
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.E/5 ( download)
Download or read book Effect of Dietary Ratio of Linoleic to Linolenic Acid on Performance and Immune Response in Leghorn Chickens written by Uaichai Puthpongsiriporn and published by . This book was released on 2002 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Leeson
Publisher : Nottingham University Press
ISBN 13 : 190476178X
Total Pages : 413 pages
Book Rating : 4.9/5 (47 download)
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author : Ji-Eun Lee
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.E/5 ( download)
Download or read book The Influence of Environmental Factors on the Developing Chicken Immune System written by Ji-Eun Lee and published by . This book was released on 2001 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James William De Wille
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.3/5 (129 download)
Download or read book Effects of Essential Fatty Acid Deficiency and Various Levels of Dietary Polyunsaturated Fatty Acids on Humoral Immunity in Mice written by James William De Wille and published by . This book was released on 1979 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : Maryam Mahmoudi
Publisher : Springer
ISBN 13 : 3030160734
Total Pages : 515 pages
Book Rating : 4.0/5 (31 download)
Download or read book Nutrition and Immunity written by Maryam Mahmoudi and published by Springer. This book was released on 2019-07-30 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.
Author :
Publisher :
ISBN 13 : 9789162896447
Total Pages : 61 pages
Book Rating : 4.8/5 (964 download)
Download or read book Effects of Dietary Fatty Acids on the Immune System written by and published by . This book was released on 2015 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G Cherian
Publisher : Context Products
ISBN 13 : 9781899043378
Total Pages : 302 pages
Book Rating : 4.0/5 (433 download)
Download or read book Fats and Fatty Acids in Poultry Nutrition and Health written by G Cherian and published by Context Products. This book was released on 2012-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addition of fats or oils rich in polyunsaturated fatty acids in poultry diets is a straightforward approach to enrich poultry products with polyunsaturated fatty acids. Consequently, there has been a great interest in using different types of fats, oils or oil seeds as feed additives in poultry nutrition. The purpose of this book is to educate the readers on the role of dietary fats in poultry on: production aspects, health effects, growth and product quality. In addition, the role of poultry food products in meeting the human requirement of much needed functional nutrients such as omega-3 fatty acids is discussed. We have also included a chapter on appropriate techniques for lipid analysis. We have attempted to include as much up to date and relevant information on the roles of fats and fatty acids in poultry nutrition, health and product quality in this book. Our intended audience for this book is graduate and undergraduate students in animal and poultry sciences together with professionals in the poultry and allied industries.
Author : William Charles Mickelberry
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.E/5 ( download)
Download or read book The Influence of Dietary Fat on Some Components of Chicken Tissues written by William Charles Mickelberry and published by . This book was released on 1963 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : Hanan Al-Khalifa
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (776 download)
Download or read book The Effects of N-3 Fatty Acids on the Immune Function in Broiler Chickens written by Hanan Al-Khalifa and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
