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Dieta Mediterranea La Ciencia Y El Arte De La Dieta Mediterranea
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Book Synopsis Dieta Mediterránea – La Ciencia Y El Arte De La Dieta Mediterránea by : Anthony Fung
Download or read book Dieta Mediterránea – La Ciencia Y El Arte De La Dieta Mediterránea written by Anthony Fung and published by Litres. This book was released on 2020-12-20 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Una dieta deliciosa y fácil de seguir, que quema grasas más rápido? ¡La dieta mediterránea! Si alguna vez has viajado al sur de Europa, es muy probable que hayas probado la comida mediterránea. Conocida mundialmente por ser muy saludable y sabrosa, la dieta mediterránea sigue conquistando a los aficionados de todo el mundo gracias a sus beneficios: Quemar grasa más rápido; Construir hábitos alimenticios más saludables; Mejorar su salud y energía. ¿Una dieta deliciosa y fácil de seguir, que quema grasas más rápido? La dieta mediterránea! Si alguna vez has viajado al sur de Europa, es muy probable que hayas probado la comida mediterránea. Conocida mundialmente por ser muy saludable y sabrosa, la dieta mediterránea sigue conquistando a los aficionados de todo el mundo gracias a sus beneficios: Quemar grasa más rápido; Construir hábitos alimenticios más saludables; Mejorar su salud y energía. El libro”Dieta Mediterránea – La Ciencia y el Arte de la Dieta Mediterránea” es una completa guía para principiantes que te enseña a seguir esta dieta que ha demostrado ser exitosa, sin dejar de mantener tu motivación. No solo su cuerpo se volverá mucho más saludable, su mente será mucho más clara y el futuro se lo agradecerá usted mismo. ¡Aprenda todos los principios de una dieta mediterránea exitosa y empiece a observar cómo bajan las cifras de la balanza! En 2008, se realizó un estudio que midió el impacto de la dieta mediterránea sobre el riesgo de cáncer. Los resultados fueron impresionantes: Las personas que siguieron exclusivamente la dieta mediterránea han visto su riesgo de cáncer en un 6%. Y hay otros beneficios para la salud asociados con él: Disminuye el riesgo de diabetes tipo 2 y enfermedades cardiovasculares; y disminuye el riesgo de depresión, a la vez que promueve el equilibrio mental. Rica en verduras, lácteos moderados y aceite de oliva, esta es la dieta que le ayudará a alcanzar el peso soñado que siempre ha perseguido. Esto es en lo que este libro puede ayudarle: Aprenda todos los beneficios de la comida mediterránea mientras construye su propio plan de dieta; Cocina deliciosas comidas saludables que le ayudarán a perder peso. Usted ni siquiera notará que está a dieta; Construya una mentalidad fuerte que le ayude a mantenerse al día con sus metas. ¿Qué estás esperando? ¡La dieta mediterránea puede ser la solución perfecta para su problema de pérdida de peso! Lea este libro ahora y descubra todos los secretos de esta sabrosa dieta. Borra de tu mente todas esas dietas que no funcionaron en el pasado. Este es el libro perfecto para enseñarle paso a paso cómo ser un maestro de la pérdida de peso. ¿La mayor ventaja? Esta dieta es muy fácil de seguir, ya que todas sus comidas son deliciosas y fáciles de preparar. ¡No va a creer lo bien que se verá su cuerpo! ¿Le gustaría saber más? Desplácese a la parte superior de la página y al botón Comprar ahora.
Book Synopsis Culinary Aspects of Ancient Rome by : Almudena Villegas Becerril
Download or read book Culinary Aspects of Ancient Rome written by Almudena Villegas Becerril and published by Cambridge Scholars Publishing. This book was released on 2021-02-23 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Download or read book Nutrigenetics written by Dolores Corella and published by MDPI. This book was released on 2018-07-10 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Download or read book LEV written by and published by . This book was released on 1998 with total page 2142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Irwin H. Rosenberg Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805573219 Total Pages :266 pages Book Rating :4.8/5 (55 download)
Book Synopsis Nutrition and Aging by : Irwin H. Rosenberg
Download or read book Nutrition and Aging written by Irwin H. Rosenberg and published by Karger Medical and Scientific Publishers. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Book Synopsis La Crète Mycénienne by : Jan Driessen
Download or read book La Crète Mycénienne written by Jan Driessen and published by Ecole Francaise d'Athenes. This book was released on 1997 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ancient Nets and Fishing Gear by : Tønnes Bekker-Nielsen
Download or read book Ancient Nets and Fishing Gear written by Tønnes Bekker-Nielsen and published by . This book was released on 2010 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishing technology of the Classical world has so far received little systematic attention, neither from historians nor from archaeologists. In this volume, the reader will find a series of studies offering a wide range of approaches to the topic of ancient fishing technology, based on detailed studies of the available literary, archaeological, pictorial and icthyological evidence as well as on diachronic comparisons with fishing techniques of the Early Medieval and Modern periods. The articles included in the present volume are based on the authors' presentations at an international, interdisciplinary workshop in Cadiz, covering the history of fishing from Pre-history to the present day, with a special emphasis on the Roman period.
Book Synopsis Fruits, Vegetables, and Herbs by : Ronald Ross Watson
Download or read book Fruits, Vegetables, and Herbs written by Ronald Ross Watson and published by Academic Press. This book was released on 2016-04-23 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. - Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements - Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions - Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field
Book Synopsis Principles of Nutrigenetics and Nutrigenomics by : Raffaele De Caterina
Download or read book Principles of Nutrigenetics and Nutrigenomics written by Raffaele De Caterina and published by Academic Press. This book was released on 2019-09-22 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. - Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics - Includes a valuable guide to ethics for genetic testing for nutritional advice - Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts - Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book
Book Synopsis Fruit Oils: Chemistry and Functionality by : Mohamed Fawzy Ramadan
Download or read book Fruit Oils: Chemistry and Functionality written by Mohamed Fawzy Ramadan and published by Springer. This book was released on 2019-05-08 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.
Book Synopsis Intensive Care Medicine MCQs by : Shoneen Abbas
Download or read book Intensive Care Medicine MCQs written by Shoneen Abbas and published by tfm Publishing Limited. This book was released on 2015-04-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive care medicine is a dynamic and evolving specialty, requiring its practitioners to be part physician, physiologist and anaesthetist. This requires a firm foundation of knowledge and an ability to apply this to the clinical situation. This book contains 270 multiple-choice questions allowing self-assessment of the breadth of knowledge required of the modern intensivist. The book is divided into three papers each consisting of 60 multiple true false (MTF) and 30 single best answer (SBA) questions covering areas including resuscitation, diagnosis, disease management, organ support, and ethical and legal aspects of practice. The MTF questions test factual knowledge and understanding of the evidence base underpinning intensive care medicine, while the SBA questions test the ability of the candidate to prioritise, compete options and make the best decision for the patient. Each question is peer reviewed and accompanied by concise and detailed explanatory notes with references to guide further reading. All the authors are practising intensive care physicians with firsthand experience of professional examinations in the specialty. This book will appeal to intensive care physicians approaching professional examinations worldwide, including the European Diploma, American Board and Faculty of Intensive Care Medicine examinations. In addition, it will appeal to intensive care nurses and allied healthcare professionals wishing to update their knowledge as part of continuing professional development, and to physicians sitting professional examinations in related specialties requiring knowledge of intensive care medicine such as general medicine, general surgery and anaesthesia. This new book will complement the existing international best-selling title ‘Multiple Choice Questions in Intensive Care Medicine’ (ISBN 978 1 903378 64 9), also written by Dr Steve Benington.
Book Synopsis Climate Change-Resilient Agriculture and Agroforestry by : Paula Cristina Castro
Download or read book Climate Change-Resilient Agriculture and Agroforestry written by Paula Cristina Castro and published by Springer. This book was released on 2018-10-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects wide-ranging contributions such as case studies, reviews, reports on technological developments, outputs of research/studies, and examples of successful projects, presenting current knowledge and raising awareness to help the agriculture and forestry sectors find solutions for mitigating climate variability and adapting to change. It brings the topic of ecosystem services closer to education and learning, as targeted by the Framework Convention on Climate Change and the Paris Agreement, the 2030 Agenda for Sustainable Development and the EU Biodiversity Strategy to 2020. Climate change and its impacts on agriculture and agroforestry have been observed across the world during the last 50 years. Increasing temperatures, droughts, biotic stresses and the impacts of extreme events have continuously decreased agroforestry systems’ resilience to the effects of climate change. As such, there is a need to adapt farming and agroforestry systems so as to make them better able to handle ever-changing climate conditions, and to preserve habitats and ecosystems services.
Download or read book Lateral written by and published by . This book was released on 2001 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oceanography and Marine Biology by : R. N. Gibson
Download or read book Oceanography and Marine Biology written by R. N. Gibson and published by CRC Press. This book was released on 2016-04-19 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting increased interest in the field and its relevance in global environmental issues, Oceanography and Marine Biology: An Annual Review, Volume 47 provides authoritative reviews that summarize results of recent research in basic areas of marine research, exploring topics of special and topical importance while adding to new areas as they arise. This volume, part of a series that regards the all marine sciences as a complete unit, features contributions from experts involved in biological, chemical, geological, and physical aspects of marine science.
Book Synopsis Infection Control in the ICU Environment by : Robert A. Weinstein
Download or read book Infection Control in the ICU Environment written by Robert A. Weinstein and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infection Control in the ICU Environment provides the details of the most common infection control problems facing intensive care units. Authors include noted scientists, intensivists and epidemiologists from the United States and Europe as well as infection control experts from the Centers for Disease Control and Prevention. Acinetobacter, methicillin resistant staphylococcus aureus and vancomycin resistant enterococci are examined in detail. This volume also includes cutting edge information regarding the potential for prophylactic and pre-emptive therapy of fungal infections in intensive care units. Innovations in vascular catheter care and prevention of bloodstream infections are discussed in this volume as well as the newest information in mathematical modeling to understand the epidemiology and control of infections in intensive care units.
Book Synopsis Neotropical Owls by : Paula L. Enriquez
Download or read book Neotropical Owls written by Paula L. Enriquez and published by Springer. This book was released on 2017-07-24 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive biological and ecological information about owls in the neotropic area. In addition the book covers topics such as threats and conservation strategies for these nocturnal birds of prey from 18 Neotropical countries. Owls are a good example of diversification processes and have developed evolutionary characteristics themselves. These species are found almost everywhere in the world but most of them are distributed in tropical areas and about a third of them live in the Neotropics. This biogeographic region has a high biodiversity and even share lineages of species from other continents because at some point all were part of Pangea. Although we still have much to know and understand about this diverse, scarcely studied and threatened group this work aims to be a precedent for future and further research on the subject.
Download or read book The Diet Delusion written by Gary Taubes and published by Random House. This book was released on 2009 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst low-fat diets have been sold as the route to health, obesity has become epidemic, diabetes rates have soared and heart disease has not declined. This book examines this paradox and debunks the popular misconceptions on health, taking a hard look at the corporate world of the diet industry.
