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Diet Nutrition Cancer A Critical Evaluation
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Book Synopsis Diet, Nutrition and Cancer: A Critical Evaluation by : Bandaru S. Reddy
Download or read book Diet, Nutrition and Cancer: A Critical Evaluation written by Bandaru S. Reddy and published by CRC Press. This book was released on 2018-01-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Book Synopsis Diet, Nutrition, and Cancer by : Bandaru S. Reddy
Download or read book Diet, Nutrition, and Cancer written by Bandaru S. Reddy and published by . This book was released on 19?? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet, Nutrition and Cancer;a Critical Evaluation by : Bandaru S. Reddy
Download or read book Diet, Nutrition and Cancer;a Critical Evaluation written by Bandaru S. Reddy and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet Nutrition & Cancer A Critical Evaluation by : Bandaru S. Reddy
Download or read book Diet Nutrition & Cancer A Critical Evaluation written by Bandaru S. Reddy and published by Springer. This book was released on 1986 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields.
Book Synopsis DIET NUTRITION & CANCER A CRITICAL EVALUATION by : Bandaru S. Reddy
Download or read book DIET NUTRITION & CANCER A CRITICAL EVALUATION written by Bandaru S. Reddy and published by CRC-Press. This book was released on 1986-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields.
Book Synopsis Diet, Nutrition and Cancer: A Critical Evaluation by : Bandaru S. Reddy
Download or read book Diet, Nutrition and Cancer: A Critical Evaluation written by Bandaru S. Reddy and published by CRC Press. This book was released on 2018-01-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Download or read book Diet, Nutrition and Cancer written by and published by . This book was released on 1986 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet, Nutrition and Cancer;a Critical Evaluation by : Bandaru S. Reddy
Download or read book Diet, Nutrition and Cancer;a Critical Evaluation written by Bandaru S. Reddy and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diet, Nutrition and Cancer by : Bandaru S. Reddy
Download or read book Diet, Nutrition and Cancer written by Bandaru S. Reddy and published by . This book was released on 2017 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research."--Provided by publisher.
Book Synopsis DIET NUTRITION & CANCER A CRITICAL EVALUATION by : Leonard A. Cohen
Download or read book DIET NUTRITION & CANCER A CRITICAL EVALUATION written by Leonard A. Cohen and published by Springer. This book was released on 1986-03-31 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields.
Book Synopsis Physical Activity and Cancer by : Kerry S. Courneya
Download or read book Physical Activity and Cancer written by Kerry S. Courneya and published by Springer Science & Business Media. This book was released on 2010-11-26 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relation between physical activity and cancer control, including primary prevention, coping with treatments, recovery after treatments, long-term survivorship, secondary prevention, and survival. The first part of the book presents the most recent research on the impact of physical activity in preventing a range of cancers. In the second part, the association between physical activity and cancer survivorship is addressed. The effects of physical activity on supportive care endpoints (e.g., quality of life, fatigue, physical functioning) and disease endpoints (e.g., biomarkers, recurrence, survival) are carefully analyzed. In addition, the determinants of physical activity in cancer survivors are discussed, and behavior change strategies for increasing physical activity in cancer survivors are appraised. The final part of the book is devoted to special topics, including the relation of physical activity to pediatric cancer survivorship and to palliative cancer care.
Book Synopsis Diet Nutrition And Cancer by : National Research Council
Download or read book Diet Nutrition And Cancer written by National Research Council and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis How Not to Die by : Michael Greger, M.D., FACLM
Download or read book How Not to Die written by Michael Greger, M.D., FACLM and published by Flatiron Books. This book was released on 2015-12-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
Book Synopsis Carcinogens and Anticarcinogens in the Human Diet by : National Research Council
Download or read book Carcinogens and Anticarcinogens in the Human Diet written by National Research Council and published by National Academies Press. This book was released on 1996-02-12 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the best available information on the magnitude of potential cancer riskâ€"and potential anticarcinogenic effectâ€"from naturally occurring chemicals compared with risk from synthetic chemical constituents. The committee draws important conclusions about diet and cancer, including the carcinogenic role of excess calories and fat, the anticarcinogenic benefit of fiber and other substances, and the impact of food additive regulation. The book offers recommendations for epidemiological and diet research. Carcinogens and Anticarcinogens provides a readable overview of issues and addresses critical questions: Does diet contribute to an appreciable proportion of human cancer? Are there significant interactions between carcinogens and anticarcinogens in the diet? The volume discusses the mechanisms of carcinogenic and anticarcinogenic properties and considers whether techniques used to evaluate the carcinogenic potential of synthetics can be used with naturally occurring chemicals. The committee provides criteria for prioritizing the vast number of substances that need to be tested. Carcinogens and Anticarcinogens clarifies the issues and sets the direction for further investigations into diet and cancer. This volume will be of interest to anyone involved in food and health issues: policymakers, regulators, researchers, nutrition professionals, and health advocates.
Book Synopsis Food, Nutrition, Physical Activity and the Prevention of Cancer by :
Download or read book Food, Nutrition, Physical Activity and the Prevention of Cancer written by and published by . This book was released on 2007 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Management of Cancer Treatment Effects by : Nagi B. Kumar
Download or read book Nutritional Management of Cancer Treatment Effects written by Nagi B. Kumar and published by Springer Science & Business Media. This book was released on 2012-02-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Download or read book Eat to Live written by Joel Fuhrman and published by Little, Brown Spark. This book was released on 2011-01-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul
