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Author : Bernard Luce
Publisher : Hippocrene Books
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.F/5 ( download)
Download or read book Dictionary of gastronomic terms, French/English written by Bernard Luce and published by Hippocrene Books. This book was released on 1997 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Luce
Publisher :
ISBN 13 : 9780320004193
Total Pages : 512 pages
Book Rating : 4.0/5 (41 download)
Download or read book Dictionary Gastronomic Terms, French to English written by B. Luce and published by . This book was released on 1997-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geneviève de Temmerman
Publisher : Scribo Edition
ISBN 13 : 9782913516113
Total Pages : 455 pages
Book Rating : 4.5/5 (161 download)
Download or read book Culinary Dictionary written by Geneviève de Temmerman and published by Scribo Edition. This book was released on 2008-03-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Wordsworth Editions
ISBN 13 : 9781840223002
Total Pages : 484 pages
Book Rating : 4.2/5 (23 download)
Download or read book The Wordsworth Dictionary of Culinary & Menu Terms written by and published by Wordsworth Editions. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Author : Guido Gómez de Silva
Publisher :
ISBN 13 : 9780781808767
Total Pages : 0 pages
Book Rating : 4.8/5 (87 download)
Download or read book International Dictionary of Gastronomy written by Guido Gómez de Silva and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 6,000 food terms are defined in this invaluable reference, as DeSilva demystifies ingredients and culinary techniques to help cooks create authentic, perfectly prepared recipes. A five-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish.
Author : Thomas Harmsworth
Publisher : Thomas Harmsworth Publishing Company
ISBN 13 : 9780948807534
Total Pages : 101 pages
Book Rating : 4.8/5 (75 download)
Download or read book Gastronomic Dictionary French-English written by Thomas Harmsworth and published by Thomas Harmsworth Publishing Company. This book was released on 2003 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ayto
Publisher : Routledge
ISBN 13 : 9780415026475
Total Pages : 323 pages
Book Rating : 4.0/5 (264 download)
Download or read book The Glutton's Glossary written by John Ayto and published by Routledge. This book was released on 1990-01-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American
Author : Jacques Schneider
Publisher :
ISBN 13 : 9780950330600
Total Pages : 68 pages
Book Rating : 4.3/5 (36 download)
Download or read book Can I help you? written by Jacques Schneider and published by . This book was released on 1974 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Goursau
Publisher :
ISBN 13 : 9782904105517
Total Pages : 51 pages
Book Rating : 4.1/5 (55 download)
Download or read book Dictionary of cooking, menu and food terms commonly used in restaurants written by Henri Goursau and published by . This book was released on 2016-03-07 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Bailly
Publisher :
ISBN 13 : 9781874687511
Total Pages : 185 pages
Book Rating : 4.6/5 (875 download)
Download or read book French Glossary of Food Industry Terms written by C. Bailly and published by . This book was released on 1996-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 9780767923835
Total Pages : 0 pages
Book Rating : 4.9/5 (238 download)
Download or read book Chocolate & Zucchini written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.
Author : Charles Vintcent
Publisher : Harriman House Limited
ISBN 13 : 9781897597484
Total Pages : 116 pages
Book Rating : 4.5/5 (974 download)
Download or read book Vintcent's French Food Dictionary written by Charles Vintcent and published by Harriman House Limited. This book was released on 2004-08 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary of food has been written for all those English-speaking visitors to France who choose to cook for themselves. It is not a book of recipes, nor does it describe any dishes or courses that you will be offered in a restaurant or cafeacute; .Many people rent a house, villa or apartment, or stay in a mobile home, caravan or tent, when having a holiday or touring through France, and they enjoy the pleasures of self-catering in a country where so much good food is so plentiful.Most visitors will use recipes written in English, and many will be bewildered by the variety of different names of the meat, fish and vegetables in the supermarkets, shops and market stalls. French cuts of meat are often dissimilar to those we are used to buying in the UK, and very often the shop assistants or stall holders do not speak English. Anyone who makes an obvious effort to ask for their purchases in the national language will receive much more help from the local people than otherwise.In some cases, there is more than one name for the same thing, because they are called different names in different regions. For example, the fish that we call 'sea bass' in English is known as 'loup de mer' along the coast of France that borders the Mediterranean, and 'barr' along the Atlantic coast.Cheeses and wines have been kept to a minimum because there are so many of each available throughout that lovely country that this small guide would become far too big and cumbersome to carry round the shops with you, which would defeat the object of having a small, portable reference aid to food shopping.Also, there are many reference books on those two items that describe the cheeses and wines in great detail, region by region. The basic essentials needed for cooking are the only ones that have been included.At the back of the
Author : Jean Adrian
Publisher :
ISBN 13 : 9781898298403
Total Pages : 400 pages
Book Rating : 4.2/5 (984 download)
Download or read book Dictionary of Food Science and Industry written by Jean Adrian and published by . This book was released on 1996-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary brings together the vocabulary from the different stages of food production, from animal and vegetal production through industrial processes to nutritional physiology.
Author : Louise Pesca
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (59 download)
Download or read book French-English Food Dictionary and Menu Guide written by Louise Pesca and published by . This book was released on 1978 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : Deryle Lonsdale
Publisher : Routledge
ISBN 13 : 1135973504
Total Pages : 974 pages
Book Rating : 4.1/5 (359 download)
Download or read book A Frequency Dictionary of French written by Deryle Lonsdale and published by Routledge. This book was released on 2009-03-25 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Frequency Dictionary of French is an invaluable tool for all learners of French, providing a list of the 5000 most frequently used words in the language. Based on a 23-million-word corpus of French which includes written and spoken material both from France and overseas, this dictionary provides the user with detailed information for each of the 5000 entries, including English equivalents, a sample sentence, its English translation, usage statistics, and an indication of register variation. Users can access the top 5000 words either through the main frequency listing or through an alphabetical index. Throughout the frequency listing there are thematically-organized lists of the top words from a variety of key topics such as sports, weather, clothing, and family terms. An engaging and highly useful resource, the Frequency Dictionary of French will enable students of all levels to get the most out of their study of French vocabulary. Former CD content is now available to access at www.routledge.com/9780415775311 as support material. Designed for use by corpus and computational linguists it provides the full text in a format that researchers can process and turn into suitable lists for their own research work. Deryle Lonsdale is Associate Professor in the Linguistics and English Language Department at Brigham Young University (Provo, Utah). Yvon Le Bras is Associate Professor of French and Department Chair of the French and Italian Department at Brigham Young University (Provo, Utah).
Author : Leslie Rayner
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.E/5 ( download)
Download or read book Dictionary of Foods and Food Processes written by Leslie Rayner and published by . This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Listing over 4200 terms used within the food industry in English, German, French, Spanish, and Italian, the book is designed as a reference for those who need to find an equivalent term or word of another language for a particular food or process . Each term includes the foreign equivalents. Varieties of certain foods are included plus cheeses, wines, and types of meat cuts and preparations.
