Dictionary Of Food Nutrition Pb

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A Dictionary of Food and Nutrition

Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 563 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender

Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Dictionary Of Food & Nutrition

Author : David A Bender
Publisher :
ISBN 13 : 9780195677874
Total Pages : 584 pages
Book Rating : 4.6/5 (778 download)

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Book Synopsis Dictionary Of Food & Nutrition by : David A Bender

Download or read book Dictionary Of Food & Nutrition written by David A Bender and published by . This book was released on 2005-10-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nutrition and Health Dictionary

Author : Percy Russell
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780412989919
Total Pages : 546 pages
Book Rating : 4.9/5 (899 download)

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Book Synopsis The Nutrition and Health Dictionary by : Percy Russell

Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.

Dictionary of Nutrition and Food Technology

Author : Arnold E. Bender
Publisher : Elsevier
ISBN 13 : 1483100057
Total Pages : 256 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Dictionary of Nutrition and Food Technology by : Arnold E. Bender

Download or read book Dictionary of Nutrition and Food Technology written by Arnold E. Bender and published by Elsevier. This book was released on 2013-10-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.

Dictionary of Food Science and Nutrition

Author : Bloomsbury Publishing
Publisher : A&C Black
ISBN 13 : 1408102196
Total Pages : 331 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Dictionary of Food Science and Nutrition by : Bloomsbury Publishing

Download or read book Dictionary of Food Science and Nutrition written by Bloomsbury Publishing and published by A&C Black. This book was released on 2009-01-01 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

Dictionary of Nutrition and Food Technology

Author : Arnold Eric Bender
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dictionary of Nutrition and Food Technology by : Arnold Eric Bender

Download or read book Dictionary of Nutrition and Food Technology written by Arnold Eric Bender and published by . This book was released on 1968 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of terms used in connection with nutrition and technical aspects of the food industry.

Bender's Dictionary of Nutrition and Food Technology

Author : David A. Bender
Publisher : McGraw Hill Professional
ISBN 13 : 9781855734753
Total Pages : 488 pages
Book Rating : 4.7/5 (347 download)

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Book Synopsis Bender's Dictionary of Nutrition and Food Technology by : David A. Bender

Download or read book Bender's Dictionary of Nutrition and Food Technology written by David A. Bender and published by McGraw Hill Professional. This book was released on 1999 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.

A Dictionary of Food and Nutrition

Author : David A. Bender
Publisher : Oxford University Press
ISBN 13 : 0192518429
Total Pages : 992 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender

Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by Oxford University Press. This book was released on 2014-01-23 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Dictionary of Nutrition and Food Technology

Author :
Publisher :
ISBN 13 :
Total Pages : 513 pages
Book Rating : 4.:/5 (918 download)

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Book Synopsis Dictionary of Nutrition and Food Technology by :

Download or read book Dictionary of Nutrition and Food Technology written by and published by . This book was released on 1980 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Diet Therapy Reference Dictionary, 4e (PB)

Author : Claudio Lagua
Publisher :
ISBN 13 : 9788123905198
Total Pages : pages
Book Rating : 4.9/5 (51 download)

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Book Synopsis Nutrition Diet Therapy Reference Dictionary, 4e (PB) by : Claudio Lagua

Download or read book Nutrition Diet Therapy Reference Dictionary, 4e (PB) written by Claudio Lagua and published by . This book was released on 1998-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Diet Therapy Reference Dictionary

Author : Rosalinda T. Lagua
Publisher : Springer Science & Business Media
ISBN 13 : 9401168784
Total Pages : 500 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Nutrition and Diet Therapy Reference Dictionary by : Rosalinda T. Lagua

Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Dictionary of Food and Nutrition

Author : Jean Adrian
Publisher : VCH Publishers
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Dictionary of Food and Nutrition by : Jean Adrian

Download or read book Dictionary of Food and Nutrition written by Jean Adrian and published by VCH Publishers. This book was released on 1988 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This comprehensive, carefully researched dictionary takes a multidisciplinary approach to food biochemistry and nutrition." Explanatory definitions. Contains drawings, tables, and figures.

Dictionary of Nutrition and Food Values

Author : Beryl Frank
Publisher :
ISBN 13 : 9780883654880
Total Pages : 260 pages
Book Rating : 4.6/5 (548 download)

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Book Synopsis Dictionary of Nutrition and Food Values by : Beryl Frank

Download or read book Dictionary of Nutrition and Food Values written by Beryl Frank and published by . This book was released on 1981 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary of Foods

Author : Bengamin Gayelord Hauser
Publisher :
ISBN 13 : 1446525783
Total Pages : 128 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Dictionary of Foods by : Bengamin Gayelord Hauser

Download or read book Dictionary of Foods written by Bengamin Gayelord Hauser and published by . This book was released on 2010-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Terminology

Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Food and Nutrition Terminology by : World Health Organization

Download or read book Food and Nutrition Terminology written by World Health Organization and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The International Dictionary of Food & Nutrition

Author : Kenneth N. Anderson
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The International Dictionary of Food & Nutrition by : Kenneth N. Anderson

Download or read book The International Dictionary of Food & Nutrition written by Kenneth N. Anderson and published by John Wiley & Sons. This book was released on 1993-06-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: See also Sci Ref QD7.F72 and the T9-T10 section of reference.

Dictionary of Nutrition

Author : Sheila Bingham
Publisher : Random House Business Books
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Dictionary of Nutrition by : Sheila Bingham

Download or read book Dictionary of Nutrition written by Sheila Bingham and published by Random House Business Books. This book was released on 1977 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 entries to foods, diseases, nutrients, and other terms pertinent to nutrition. Full descriptions. Various tables, including nutrients in foods. Kilocalories and kilojoules used as energy measurements. Bibliography.