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Author : Arthur William Farrall
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dictionary of Agricultural and Food Engineering written by Arthur William Farrall and published by . This book was released on 1979 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bonnie A. Osif
Publisher : CRC Press
ISBN 13 : 0203966163
Total Pages : 636 pages
Book Rating : 4.2/5 (39 download)
Download or read book Using the Engineering Literature written by Bonnie A. Osif and published by CRC Press. This book was released on 2006-08-23 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of engineering is becoming increasingly interdisciplinary, and there is an ever-growing need for engineers to investigate engineering and scientific resources outside their own area of expertise. However, studies have shown that quality information-finding skills often tend to be lacking in the engineering profession. Using the Engineerin
Author : Bonnie A. Osif
Publisher : CRC Press
ISBN 13 : 143985002X
Total Pages : 602 pages
Book Rating : 4.4/5 (398 download)
Download or read book Using the Engineering Literature, Second Edition written by Bonnie A. Osif and published by CRC Press. This book was released on 2011-08-09 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia® for encyclopedia-like information or search Google® for the thousands of links on a topic, engineers need the best information, information that is evaluated, up-to-date, and complete. Accurate, vetted information is necessary when building new skyscrapers or developing new prosthetics for returning military veterans While the award-winning first edition of Using the Engineering Literature used a roadmap analogy, we now need a three-dimensional analysis reflecting the complex and dynamic nature of research in the information age. Using the Engineering Literature, Second Edition provides a guide to the wide range of resources available in all fields of engineering. This second edition has been thoroughly revised and features new sections on nanotechnology as well as green engineering. The information age has greatly impacted the way engineers find information. Engineers have an effect, directly and indirectly, on almost all aspects of our lives, and it is vital that they find the right information at the right time to create better products and processes. Comprehensive and up to date, with expert chapter authors, this book fills a gap in the literature, providing critical information in a user-friendly format.
Author : Barbara S. Hutchinson
Publisher : CRC Press
ISBN 13 : 0824743768
Total Pages : 488 pages
Book Rating : 4.8/5 (247 download)
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Author : Robert Alan Lewis
Publisher : CRC Press
ISBN 13 : 1482274507
Total Pages : 681 pages
Book Rating : 4.4/5 (822 download)
Download or read book CRC Dictionary of Agricultural Sciences written by Robert Alan Lewis and published by CRC Press. This book was released on 2001-12-21 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.
Author : Food and Agriculture Organization of the United Nations. Agricultural Engineering Service
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250013978
Total Pages : 500 pages
Book Rating : 4.0/5 (139 download)
Download or read book Institutiones de Ingenieria Rural written by Food and Agriculture Organization of the United Nations. Agricultural Engineering Service and published by Food & Agriculture Org.. This book was released on 1983 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Murlidhar Meghwal
Publisher : CRC Press
ISBN 13 : 1771883693
Total Pages : 397 pages
Book Rating : 4.7/5 (718 download)
Download or read book Food Engineering written by Murlidhar Meghwal and published by CRC Press. This book was released on 2016-11-18 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book Agricultural Engineering written by and published by . This book was released on 1980 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl W. Hall
Publisher : Cornell University Press
ISBN 13 : 9780801428128
Total Pages : 436 pages
Book Rating : 4.4/5 (281 download)
Download or read book The Literature of Agricultural Engineering written by Carl W. Hall and published by Cornell University Press. This book was released on 1992 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1498711073
Total Pages : 2001 pages
Book Rating : 4.4/5 (987 download)
Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert K. Baker
Publisher : Routledge
ISBN 13 : 0429728239
Total Pages : 286 pages
Book Rating : 4.4/5 (297 download)
Download or read book Doing Library Research written by Robert K. Baker and published by Routledge. This book was released on 2019-03-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many college students remain puzzled by card catalogs, can't find books they need, and fail to use many of the important resources of the library despite tours, explanations, and much assistance from librarians. In this book, a community college librarian provides the direction students need to utilize the resources typically found in a community c
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yeshajahu Pomeranz
Publisher : Elsevier
ISBN 13 : 0323146368
Total Pages : 549 pages
Book Rating : 4.3/5 (231 download)
Download or read book Functional Properties of Food Components written by Yeshajahu Pomeranz and published by Elsevier. This book was released on 2012-12-02 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Properties of Food Components reviews the roles and functions of specific components in foods. It addresses three main questions: What in the biochemical make-up of food components makes them ""tick"" in the production of desirable and acceptable foods? Why do those components/entities perform the way they do and, often, why do they fail to perform as expected? Which functions continue to be elusive and require more searching and probing? The book is organized into three parts. Part I discusses specific food components such as water, carbohydrates, corn sweeteners and wheat carbohydrates, proteins, lipids, and enzymes. Part II deals with food additives and foods of the future; and reviews the role of components in four well-established foods: dairy, wheat flour, malt, and soybean products. Part III presents the available information and documentation on food components. This book is intended for the undergraduate with a background in the general biochemistry of natural materials, but is also interested in specific information on the function of those components in foods. It is also meant for the food scientist or technologist who is familiar with food formulation and production, and for any other interested reader with an appropriate background, whether managerial or scientific.
Author : United States. Department of the Interior. Library
Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.E/5 ( download)
Download or read book Dictionary Catalog of the Department Library written by United States. Department of the Interior. Library and published by . This book was released on 1969 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deepak Kumar Verma
Publisher : CRC Press
ISBN 13 : 1351761757
Total Pages : 329 pages
Book Rating : 4.3/5 (517 download)
Download or read book Engineering Interventions in Foods and Plants written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-11-14 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
Author : Sakamon Devahastin
Publisher : CRC Press
ISBN 13 : 1439857741
Total Pages : 637 pages
Book Rating : 4.4/5 (398 download)
Download or read book Physicochemical Aspects of Food Engineering and Processing written by Sakamon Devahastin and published by CRC Press. This book was released on 2010-08-03 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on
