Df African Food System And Interactions Z

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The African Food System and Its Interaction with Human Health and Nutrition

Author : Per Pinstrup-Andersen
Publisher : Cornell University Press
ISBN 13 : 9780801476921
Total Pages : 380 pages
Book Rating : 4.4/5 (769 download)

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Book Synopsis The African Food System and Its Interaction with Human Health and Nutrition by : Per Pinstrup-Andersen

Download or read book The African Food System and Its Interaction with Human Health and Nutrition written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2010 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University

The African Food Environments

Author : Amos Laar
Publisher : Frontiers Media SA
ISBN 13 : 2832532888
Total Pages : 109 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis The African Food Environments by : Amos Laar

Download or read book The African Food Environments written by Amos Laar and published by Frontiers Media SA. This book was released on 2023-09-05 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many respects, the continent of Africa is in transition. Prominent among them – currently – is the nutrition transition. One consequence of the nutrition transition is the increase in prevalence of nutrition-related non-communicable diseases (NCDs) such as obesity, type 2 diabetes, cardiovascular diseases, and certain cancers. Although NCDs are a global public health problem, the rate of increase in NCDs morbidity and mortality in some African countries is staggering. This surge has been linked to modifiable environmental factors – factors that facilitate the consumption of obesogenic (energy-dense nutrient-poor foods), rather than unrefined cereals, fruits, and vegetables. It has long been recognized that the physical and social environments - in which people live, work, and eat are critical determinants of their health. More recently, there has been a greater focus on the food environment as a key determinant of health. Available evidence shows that unhealthy food environments drive unhealthy diets; and unhealthy diet is one of four main risk factors for NCDs.

Food Systems in Africa

Author : Gaëlle Balineau
Publisher : World Bank Publications
ISBN 13 : 1464815895
Total Pages : 166 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Food Systems in Africa by : Gaëlle Balineau

Download or read book Food Systems in Africa written by Gaëlle Balineau and published by World Bank Publications. This book was released on 2021-01-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.

Vermicomposting for Sustainable Food Systems in Africa

Author : Hupenyu Allan Mupambwa
Publisher : Springer Nature
ISBN 13 : 9811980802
Total Pages : 364 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Vermicomposting for Sustainable Food Systems in Africa by : Hupenyu Allan Mupambwa

Download or read book Vermicomposting for Sustainable Food Systems in Africa written by Hupenyu Allan Mupambwa and published by Springer Nature. This book was released on 2023-03-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book collates the research done mainly in Africa on vermicomposting and related technologies that can assist African smallholder farmers in making nutrient rich organic fertilizers from their animal and crop residue wastes. Information on the development of organic sources of liquid fertilizer development for hydroponics is also presented. The book presents research findings on vermicomposting in a simplified way that will allow farmers and extension workers to adopt the indicated technologies. The book also covers critical aspects of standardization of vermicompost preparation, earthworm biology, nutrient enrichment of composts and organic liquid fertilizer production. Vermicomposting is a technology that employs earthworms to enhance the biodegradation and fertilizer value of organic wastes. The earthworms optimize the biodegradation ecosystem during composting, resulting in a final nutrient rich product with more recalcitrant forms of carbon and much lower levels of veterinary antibiotics and their metabolites. Vermicompost as an organic fertilizer is highly preferred over other forms of soil enhancers. A lot of research has been done on vermicompost and related activities in Africa but remain scattered across various publications. The book is an invaluable source of information for farmers especially those practicing organic crop production, vermicomposting researchers, as well as extension workers.

The Role of Ecosystem Services in Sustainable Food Systems

Author : Leonard Rusinamhodzi
Publisher : Academic Press
ISBN 13 : 0128175095
Total Pages : 304 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Role of Ecosystem Services in Sustainable Food Systems by : Leonard Rusinamhodzi

Download or read book The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press. This book was released on 2019-11-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. - Introduces the concept of ecosystem services in simple terms for a wide readership - Provides an explanation of sustainable food systems - Contains the tools to identify and quantify ecosystem services in sustainable food systems - Identifies ecosystem services in specific systems utilized for sustainable food systems - Categorizes the challenges of deriving maximum benefits of ecosystem services

Routledge Handbook of Food and Nutrition Security

Author : Bill Pritchard
Publisher : Routledge
ISBN 13 : 1317596250
Total Pages : 543 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Routledge Handbook of Food and Nutrition Security by : Bill Pritchard

Download or read book Routledge Handbook of Food and Nutrition Security written by Bill Pritchard and published by Routledge. This book was released on 2016-03-31 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

Global Change and Future Earth

Author : Tom Beer
Publisher : Cambridge University Press
ISBN 13 : 1107171598
Total Pages : 447 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis Global Change and Future Earth by : Tom Beer

Download or read book Global Change and Future Earth written by Tom Beer and published by Cambridge University Press. This book was released on 2018-10-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative reviews on the wide-ranging ramifications of climate change, from an international team of eminent researchers.

Food Systems Sustainability and Environmental Policies in Modern Economies

Author : Obayelu, Abiodun Elijah
Publisher : IGI Global
ISBN 13 : 1522536329
Total Pages : 397 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Food Systems Sustainability and Environmental Policies in Modern Economies by : Obayelu, Abiodun Elijah

Download or read book Food Systems Sustainability and Environmental Policies in Modern Economies written by Obayelu, Abiodun Elijah and published by IGI Global. This book was released on 2018-03-09 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is essential to the advancement and development of economies and societies worldwide. The promotion of viable food structures is the most effective method of promoting food security. Food Systems Sustainability and Environmental Policies in Modern Economies is a relevant research publication that explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. Featuring coverage on a broad range of topics such as irrigation schemes, agricultural input subsidies, and food cycles, this publication is geared toward professionals, researchers, and students seeking current research on viable food structures and their impact on society.

Food Policy for Developing Countries

Author : Per Pinstrup-Andersen
Publisher : Cornell University Press
ISBN 13 : 0801463440
Total Pages : 449 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Food Policy for Developing Countries by : Per Pinstrup-Andersen

Download or read book Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2011-09-15 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Medical Geology of Africa

Author : Theophilus Clavell Davies
Publisher : Elsevier
ISBN 13 : 0128187492
Total Pages : 756 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Medical Geology of Africa by : Theophilus Clavell Davies

Download or read book Medical Geology of Africa written by Theophilus Clavell Davies and published by Elsevier. This book was released on 2024-06-14 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Geology of Africa explores the connection between geological materials, processes and the health of humans and animals. The book fosters an improved understanding of the ways in which the geological environment impacts the geographical distribution of health problems and how they contribute to better diagnoses and therapy. Africa's unique geoenvironmental condition gives added relevance to such studies, underlining the need for geoscience and public health students and practitioners to understand new principles and applications. Chapters in the book provide extended enquiry-based investigations and examples that employ real geochemical datasets, epidemiological records, public health statistics and visualizations. - Provides a summary of current research on Medical Geology of Africa - Identifies gaps in knowledge of the role of the geo-environment in deciphering unknown aetiologies - Assembles the most recent literature on current thematic issues, and prescribes directions of future research

Sustainable Food Systems (Volume I)

Author : Monika Thakur
Publisher : Springer Nature
ISBN 13 : 3031471229
Total Pages : 477 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Sustainable Food Systems (Volume I) by : Monika Thakur

Download or read book Sustainable Food Systems (Volume I) written by Monika Thakur and published by Springer Nature. This book was released on with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Input Use Efficiency for Food and Environmental Security

Author : Rajan Bhatt
Publisher : Springer Nature
ISBN 13 : 981165199X
Total Pages : 726 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Input Use Efficiency for Food and Environmental Security by : Rajan Bhatt

Download or read book Input Use Efficiency for Food and Environmental Security written by Rajan Bhatt and published by Springer Nature. This book was released on 2022-01-11 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities. In the times of high population growth and increasing pressure of agricultural systems, efficiency in use of natural resources has been at the epicenter of sustainable agricultural. The concept of ‘Input efficiency’ implies production of high quantity and quality of food, from using only finite natural resources as inputs, in the form of mainly land, water, nutrients, energy, or biological diversity. In this book, editors provide a roadmap to the food, nutritional, and environmental security in the agricultural systems. They share insight into the approaches that can be put in practice for increasing the input use efficiency in the cropping systems and achieve stability and sustainability of agricultural production systems. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read.

Crop Production and One Health

Author : Kajal Sengupta
Publisher : CRC Press
ISBN 13 : 1040107079
Total Pages : 87 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Crop Production and One Health by : Kajal Sengupta

Download or read book Crop Production and One Health written by Kajal Sengupta and published by CRC Press. This book was released on 2024-08-16 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject matter of this book focuses on recognizing the relationship between humans, animals, plants, and their environment to attain optimum health results. The key objectives of ‘One Health’ are to identify and track the numerous risk factors, the system’s strengths, and weaknesses that can further reduce the risk factors’ rising effects and promote several eco-friendly and more sustainable choices. Considering all the elements of 'One Health' in one location, this book also explains its four key components which are – the geographical component, the ecological component, the human activities component and the food and agricultural component. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Improving Cereal Productivity through Climate Smart Practices

Author : Sindhu Sareen
Publisher : Woodhead Publishing
ISBN 13 : 0128226307
Total Pages : 360 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Improving Cereal Productivity through Climate Smart Practices by : Sindhu Sareen

Download or read book Improving Cereal Productivity through Climate Smart Practices written by Sindhu Sareen and published by Woodhead Publishing. This book was released on 2020-11-19 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population. - Encompasses the possible impact of climate change and future strategies to enhance wheat production on a sustainable basis - Explores the genetic manipulation of wheat to mitigate the effects of climate change - Includes both biotic and abiotic stresses and their management under changing climate

Sustainable Development in Africa

Author : Masafumi Nagao
Publisher : Spears Media Press
ISBN 13 : 1942876416
Total Pages : 281 pages
Book Rating : 4.9/5 (428 download)

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Book Synopsis Sustainable Development in Africa by : Masafumi Nagao

Download or read book Sustainable Development in Africa written by Masafumi Nagao and published by Spears Media Press. This book was released on 2019-01-04 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven original case studies make up this volume on sustainable development in Africa, carefully selected from presentations at a series of Sustainable Development Workshops organised by eight partner universities. The book is one answer to the critical appeal for greater research efforts aimed at understanding Africa’s challenges as they pertain to poverty reduction and climate change. Its contributors include faculty and graduates of the three master’s programmes in Sustainable Urban Development, Sustainable Integrated Rural Development and Mining and Mineral Resources coordinated by the eight partner African universities who make up the Education for Sustainable Development in Africa (ESDA) initiative. This initiative is administered by the United Nations University Institute for the Advanced Study of Sustainability (UNU-IAS) in Tokyo, Japan. The volume is part of the ESDA book series that serves primarily as undergraduate and graduate instruction materials for courses on sustainable development in Africa. It also seeks to inform policy initiatives on development issues on the continent.

Africa regional overview of food security and nutrition 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344493
Total Pages : 168 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Africa regional overview of food security and nutrition 2020 by : Food and Agriculture Organization of the United Nations

Download or read book Africa regional overview of food security and nutrition 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is not on track to meeting the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner.

Forests and Food

Author : Bhaskar Vira
Publisher : Open Book Publishers
ISBN 13 : 1783741937
Total Pages : 290 pages
Book Rating : 4.7/5 (837 download)

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Book Synopsis Forests and Food by : Bhaskar Vira

Download or read book Forests and Food written by Bhaskar Vira and published by Open Book Publishers. This book was released on 2015-11-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.