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Devon Country Recipes
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Author :Devon Horse Show and Country Fair Publisher :Devon Horse Show & County Fair ISBN 13 :9780979866500 Total Pages :256 pages Book Rating :4.8/5 (665 download)
Book Synopsis Appetizers at Devon by : Devon Horse Show and Country Fair
Download or read book Appetizers at Devon written by Devon Horse Show and Country Fair and published by Devon Horse Show & County Fair. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well as wonderful new recipes for appetizers, soups, beverages and cocktails. Perfect for entertaining!
Download or read book Three Many Cooks written by Pam Anderson and published by Ballantine Books. This book was released on 2015-04-14 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Book Synopsis Bowls of Plenty by : Carolynn Carreno
Download or read book Bowls of Plenty written by Carolynn Carreno and published by Grand Central Life & Style. This book was released on 2017-01-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa, farro, millet, and spelt are replacing flour or corn tortillas, bread, pasta, white rice, and mashed potatoes as the base or vehicle for other, richer, more complex ingredients. Bowls of Plenty brings grain bowls to the home cook, offering more than 75 recipes for hearty, grain-centric, one-dish meals that layer flavorful veggies and delicious sauces and vinaigrettes, with optional meats and dairy on a foundation of whole-grain staples. A mix sweet and savory breakfast bowls, salad bowls that will put an end to the sad desk lunch, flexible composed main dish bowls that work with all diets, and creative dessert bowls, Bowls of Plenty is a modern handbook for healthy and delicious cooking at home.
Book Synopsis Recovering Our Ancestors' Gardens by : Devon A. Mihesuah
Download or read book Recovering Our Ancestors' Gardens written by Devon A. Mihesuah and published by U of Nebraska Press. This book was released on 2020-11 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors' Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.
Book Synopsis The Devon Food Book by : Carol Trewin
Download or read book The Devon Food Book written by Carol Trewin and published by Damaris Publishing. This book was released on 2010-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evergreen written by Mikkel Karstad and published by Clearview. This book was released on 2020-12-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.
Book Synopsis Cooking for Elves, Dwarves and Dragons by : Thea James
Download or read book Cooking for Elves, Dwarves and Dragons written by Thea James and published by Media Lab Books. This book was released on 2021-08-10 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for Elves, Dwarves and Dragons presents an extraordinary - and completely magical - collection of recipes inspired by the most popular and respected fantasy literature, films and TV series of all time. There are 125 mouth-watering recipes in all, including fantastic dishes suggested by J.R.R. Tolkien's The Lord of the Rings, Andrzej Sapkowski's The Witcher, George R.R. Martin's A Song of Fire and Ice, N.K. Jemisin's Broken Earth Trilogy, Robert Jordan's The Wheel of Time, and many others. Some dishes are well-known - ones that passionate fans have long wished they could taste (Elven Lembas bread, anyone?). Others capture the mood and emotions of a particularly memorable scene, such as the meal that was eaten prior to Game of Thrones' fan favorite Battle of the Bastards. Accompanying each recipe is an introductory essay that shines a bit of light on the tales, heroes, villains or histories that inspired it. Readers will also find sidebars and features that provide even more intriguing insights, trivia and fantasy-related fun. Nearly 50 illustrations appear throughout, rendered by noted artist Tim Foley, whose eye-catching scratchboard style captures the look and feel of classic Medieval woodcut printing techniques. The book itself is an artifact of sorts, with faded, time-worn pages and a leatherette cover, lending the overall package the feel of an ancient grimoire - perhaps discovered in a long-forgotten crypt or wizard's castle. Either way, it's a cookbook treasure sure to please hungry readers of any realm.
Book Synopsis The Loaves and Fishes Cookbook by : Anna Pump
Download or read book The Loaves and Fishes Cookbook written by Anna Pump and published by New York : Collier Books. This book was released on 1987 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of an East Hampton gourmet catering shop offers more than two hundred easy-to-prepare recipes, including swordfish steaks in lime soy marinade, veal pockets in mushroom sauce, zucchini pepper soup, and pecan cranberry pie
Book Synopsis Recipes for Melissa by : Driscoll Teresa
Download or read book Recipes for Melissa written by Driscoll Teresa and published by . This book was released on 2015-06-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melissa Dance was eight years old when her mother died. They never got to say goodbye. Seventeen years later, Melissa is handed a journal. As she smooths open the pages and begins to read her mother's words, she is instantly transported back to her childhood. But returning to her past is painful and memories of her mother's beautiful face are a cruel reminder to Melissa that she'll never see her again. As Melissa slowly makes her way through the precious book, reading the snippets of advice and cooking the dishes from the recipes she is also shocked to learn of her mother's secrets - secrets that if shared, could change Melissa's world forever. A beautifully written, heartbreaking and ultimately uplifting story of a mother's loving legacy for her daughter - perfect for fans of Rowan Coleman, Lucy Dillon and JoJo Moyes.
Book Synopsis Slow Devon and Exmoor by : Hilary Bradt
Download or read book Slow Devon and Exmoor written by Hilary Bradt and published by Bradt Travel Guides. This book was released on 2010-05-11 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of three launch titles in the new Slow series of regional UK guides from two of the UK's most distinctive travel publishers: Bradt and Alastair Sawday. Travel slowly and sustainably with Hilary Bradt, founder of Bradt guides and a resident of Devon, as she takes you on a personal 'slow' tour of Devon and Exmoor. Connect with the people, places, environment and heritage of this spectacular part of the country and discover for yourself the unsung delights, well known sights, wildlife, coast and countryside - not to mention the foibles of the locals - in this truly unique guide. Topping it off is an enticing selection of accommodation from the inimitable collection of Alastair Sawday.
Book Synopsis Growing up Country by : Arthur Ferrell Wilson
Download or read book Growing up Country written by Arthur Ferrell Wilson and published by Xlibris Corporation. This book was released on 2016-05-18 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a boy growing up in the crawfish dirt of Northeast Louisiana, the real world can look harsh and bewildering, even unfriendly toward its culturally and economically challenged rural neighbors. We came to understand that with hard work, sacrifice, and determination, anyone can rise above his lowly circumstances. Our cotton patch successes and failures taught us to appreciate what we have and accept our lot with humility until we can overcome the challenges and fulfill our dreams.
Book Synopsis The Rough Guide to Devon & Cornwall (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Devon & Cornwall (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2021-10-15 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Devon & Cornwall Make the most of your time on Earth with the ultimate travel guides. Discover Devon and Cornwall with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to hike the stunning cliffs of the Southwest Coast Path, go on an art pilgrimage to the gallery hotspots of Newlyn or St Ives, or digging into the region's history and mythology at Tintagel or Hound Tor, The Rough Guide to Devon & Cornwall will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to Devon & Cornwall: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to the West Country - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way aroundExeter, Truro and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the picturesque harbour at Fowey and the dazzling white sands of the Isles of Scilly - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of the best sights and top experiences to be found inDartmouth, Exmoor and the Penwith peninsula - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Devon and Cornwall with coverage of history, landscapes, wildlife, the arts and books - Covers: Exeter and mid-Devon, East Devon, South Devon, Dartmoor, Plymouth and around, Exmoor, North Devon and Lundy, Southeast Cornwall, the Lizard and Penwith peninsulas, the Isles of Scilly, Cornwall's Atlantic coast, and Bodmin and Bodmin Moor You may also be interested in: Rough Guide to Dorset, Hampshire & the Isle of Wight About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Book Synopsis The New Cultures of Food by : Martin K. Hingley
Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Book Synopsis Recipe for Desire by : Cheris Hodges
Download or read book Recipe for Desire written by Cheris Hodges and published by Kensington Publishing Corp.. This book was released on 2011-10-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Party Girl's Work Is Never Done. . . At twenty-seven, Marie Charles is still Charlotte's number one party girl. But when she adds a DWI arrest and a totaled Jaguar to her list of tabloid news-making escapades, her daddy is done bailing her out. Sentenced to five hundred hours of community service at My Sister's Keeper, a homeless shelter for women, Marie won't have much time left for partying. . . Renowned chef and TV star Devon Harris volunteers at My Sister's Keeper. And he's not happy Marie is joining him. He may be single--and she may be gorgeous--but the last thing he's interested in is a superficial southern belle. But as Marie outgrows the selfish girl she was, Devon is turned on by the woman she's becoming. . . "A good dose of love, humor, drama and all those sensuous things in between." --The RAWSISTAZ Reviewers on His Sexy Bad Habit "Hodges delivers a sizzling romance. . .." --Publishers Weekly on More Than He Can Handle
Book Synopsis Pickled, Potted, and Canned by : Sue Shephard
Download or read book Pickled, Potted, and Canned written by Sue Shephard and published by Simon and Schuster. This book was released on 2006-07-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how the development of food preservation techniques changed world history.
Book Synopsis The Hidden Places of Devon by : Joanna Billing
Download or read book The Hidden Places of Devon written by Joanna Billing and published by Travel Publishing Ltd. This book was released on 2003 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 6th edition of the very popular Hidden Places of Devon and has been completely redesigned to include a new cover and new page layouts. The Hidden Place of Devon is printed in full colour and includes detailed directional maps, eye catching photographs and is packed with places to eat, drink and stay. The book includes all the main tourist attractions as well as concentrating on the less well-known visitor attractions in this beautiful county. Devon is a county of sheer beauty and delight and is endowed with stunning green rolling hills, bright fresh streams tumbling through wooded valleys and picturesque little villages. The county of Devon is home to the National Parks of Dartmoor and Exmoor (which it shares with Somerset), two areas of outstanding natural beauty, both spectacularly eye-catching they consist of bleak uplands and isolated moorland that stretch out towards a rugged coastline. The book is packed with information covering the more secluded and little known venues for food, accommodation and places of interest as well as the more enduring attractions of the region. The new edition includes a stunning redesigned cover that incorporates an eye-catching photograph of Willmead Farm in Bovey Tracey.
