Plant Physiology

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Publisher : Sinauer Associates Incorporated
ISBN 13 : 9780878938667
Total Pages : 782 pages
Book Rating : 4.9/5 (386 download)

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Book Synopsis Plant Physiology by : Lincoln Taiz

Download or read book Plant Physiology written by Lincoln Taiz and published by Sinauer Associates Incorporated. This book was released on 2010 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Plant Physiology, Fifth Edition continues to set the standard for textbooks in the field, making plant physiology accessible to virtually every student. Authors Lincoln Taiz and Eduardo Zeiger have again collaborated with a stellar group of contributing plant biologists to produce a current and authoritative volume that incorporates all the latest findings. Changes for the new edition include: A newly updated chapter (Chapter 1) on Plant Cells, including new information on the endomembrane system, the cytoskeleton, and the cell cycle, A new chapter (Chapter 2) on Genome Structure and Gene Expression, A new chapter (Chapter 14) on Signal Transduction. Updates on recent developments in the light reactions and the biochemistry of photosynthesis, respiration, ion transport, and water relations. In the phytochrome, blue-light, hormone and development chapters, new information about signaling pathways, regulatory mechanisms, and agricultural applications. Coverage of recent breakthroughs on the control of flowering. Three new Appendices on Concepts of Bioenergetics, Plant Kinematics, and Hormone Biosynthetic Pathways As with prior editions, the Fifth Edition is accompanied by a robust Companion Website. New material has been added here as well, including new Web Topics and Web Essays."--P. 4 de la couv.

Developments in Meat Science

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Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Developments in Meat Science by : Ralston Andrew Lawrie

Download or read book Developments in Meat Science written by Ralston Andrew Lawrie and published by . This book was released on 1980 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of protein deposition in animals. Enzyme binding in muscle. the structural basis of water-holding in meat. General principles and water uptake in meat processing. The structure basis of water- holding in meat. Drip losses. Meat texture. Restructure meats. Restructured meats. Meat microbiology. A reassessment. Meat and meat products. Legislation and analysis.