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Author : Walter Jakubowski
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.0/5 ( download)
Download or read book Detection of Giardia Cysts in Drinking Water written by Walter Jakubowski and published by . This book was released on 1981 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jon Saint-Germain
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.3/5 (121 download)
Download or read book Use of Immunofluorescence for Detection of Giardia Lamblia Cysts Concentrated from Drinking Water written by Jon Saint-Germain and published by . This book was released on 1985 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water treatment plants and environmental water samples from California, Nevada and Pennsylvania were analyzed for Giardia cysts.
Author : Franca Palumbo
Publisher : John Wiley & Sons
ISBN 13 : 0470511117
Total Pages : 246 pages
Book Rating : 4.4/5 (75 download)
Download or read book Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water written by Franca Palumbo and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second book in the Water Quality Measurement Series. Itfocuses on the analytical aspects related to epidemiology,toxicology, sanitary, engineering and plant technology to providean integrated and clear strategy for carrying out surveillance,quality control, prevention and remedial measures. * Contains a significant number of tables, figures, colour andblack and white photographs and spectra * Offers workable answers to specific practical issues using acomprehensive and scientifically sound approach
Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9789289309486
Total Pages : 68 pages
Book Rating : 4.3/5 (94 download)
Download or read book Parasites in Water written by and published by Nordic Council of Ministers. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 142233080X
Total Pages : 91 pages
Book Rating : 4.4/5 (223 download)
Download or read book Physical Removal of Giardia cysts & Cryptosporidium oocysts in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary S. Logsdon
Publisher : American Society of Civil Engineers
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.3/5 (91 download)
Download or read book Controlling Waterborne Giardiasis written by Gary S. Logsdon and published by American Society of Civil Engineers. This book was released on 1988 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William D. Bellamy
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 (121 download)
Download or read book Filtration of Giardia Cysts and Other Substances written by William D. Bellamy and published by . This book was released on 1985 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1422331393
Total Pages : 79 pages
Book Rating : 4.4/5 (223 download)
Download or read book Physical Removal of Cryptosporidium oocysts & Giardia cysts in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.E/5 ( download)
Download or read book NJDEP Survey of Source Water for Giardia Cysts and Cryptosporidium Oocysts written by and published by . This book was released on 1995 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William D. Norton
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.E/5 ( download)
Download or read book Survey of Open Finished Water Reservoirs for Giardia Cysts and Cryptosporidium Oocysts written by William D. Norton and published by . This book was released on 1997 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristina D. Crabtree
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (312 download)
Download or read book The Detection of Cryptosporidium Oocysts and Giardia Cysts in Cistern Water in the U.S. Virgin Islands written by Kristina D. Crabtree and published by . This book was released on 1994 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy J. Robertson
Publisher : Springer Science & Business Media
ISBN 13 : 1461477565
Total Pages : 58 pages
Book Rating : 4.4/5 (614 download)
Download or read book Giardia as a Foodborne Pathogen written by Lucy J. Robertson and published by Springer Science & Business Media. This book was released on 2013-06-24 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne giardiasis have been reported than foodborne outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne outbreaks than waterborne outbreaks, and the number of persons exposed to infection often being fewer. Nevertheless, the potential importance of foodborne transmission is gradually being recognized, and a wide range of different foodstuffs have been associated with those outbreaks that have been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic farms, where there the possibility for contamination of vegetable crops with animal faeces may be greater.
Author : Ynes R. Ortega
Publisher : Springer Science & Business Media
ISBN 13 : 0387311971
Total Pages : 301 pages
Book Rating : 4.3/5 (873 download)
Download or read book Foodborne Parasites written by Ynes R. Ortega and published by Springer Science & Business Media. This book was released on 2006-11-22 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.3/5 (121 download)
Download or read book Filtration of Giardia Cysts and Other Substances written by and published by . This book was released on 1985 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Winston Harrington
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.3/5 (121 download)
Download or read book The Benefits of Preventing an Outbreak of Giardiasis Due to Drinking Water Contamination written by Winston Harrington and published by . This book was released on 1985 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark W. LeChevallier
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.E/5 ( download)
Download or read book Short-term Variability of Giardia Cyst and Cryptosporidium Oocyst Concentrations in a Surface Water Source Used for Potable Water written by Mark W. LeChevallier and published by . This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clive de W. Blackburn
Publisher : McGraw Hill Professional
ISBN 13 : 9781855734548
Total Pages : 552 pages
Book Rating : 4.7/5 (345 download)
Download or read book Foodborne Pathogens written by Clive de W. Blackburn and published by McGraw Hill Professional. This book was released on 2002 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundation for effective food safety management. The following chapters then look at good management practice in key stages in the supply chain, starting with farm production. There are chapters on hygienic plant design and sanitation, and safe process design and operation which provide the foundation for a discussion of what makes for effective HACCP systems implementation. There is also a chapter on safe practices for consumers and food handlers in the retail and catering sectors.This discussion of pathogen control then provides a context for Part Two which looks at what this means in practice for key pathogens such as E. coli, Salmonella, Listeria and Campylobacter. Each chapter discusses pathogen characteristics, detection methods and control procedures. Part Three then looks at non-bacterial hazards such as viruses and parasites, as well as emerging potential 'hazards' such as Mycobacterium paratuberculosis and the increasingly important area of chronic disease. Foodborne pathogens will be widely welcomed as an essential and authoritative guide to successful pathogen control in the food industry.
