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Deteccion De Caseinato Y Suero En Leche Y Productos Lacteos Mediante Tecnicas Electroforeticas Cromatograficas Y Espectroscopicas
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Book Synopsis Detección de caseinato y suero en leche y productos lácteos mediante técnicas electroforéticas, cromatográficas y espectroscópicas by :
Download or read book Detección de caseinato y suero en leche y productos lácteos mediante técnicas electroforéticas, cromatográficas y espectroscópicas written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: La presente memoria ha abordado cl análisis de la fracción proteica de distintos productos lácteos mediante técnicas analíticas de alta resolución. Se ha estudiado la determinación de la relación proteína dc suero/proteína total de la leche. Se ha optimizado un método de espectroscopía ultravioleta de la 4" derivada (UV 4"' DS) que ha permitido la determinación de la citada relación sin influencia del tratamiento térmico ni del grado de proteolisis de la leche. Con este método puede detectarse la adición de suero a la leche UHT en una proporción de un 5% en proteína. También se han evaluado un método de electroforesis capilar en zona libre (CE) y un método de electroforesis capilar con SDS (SDS-CE). Se han comparado los resultados obtenidos mediante los métodos anteriores en muestras de leche sometidas a diferentes tratamientos térmicos. obteniéndose valores similares. Se han evaluado algunas técnicas aplicables a la detección de la adición de caseína o caseinato a quesos fundidos, Quarg y Mozzarella. La cuantificación dc la K-CN intacta ha demostrado ser un procedimiento adecuado para detectar la caseína ácida en los quesos elaborados con cuajo mediante CE e isoelectroenfoque en gradiente de pH inmovilizado (IPG-IEF). Se ha evaluado la determinación de lisinoalanina mediante cromatografía de líquidos de alta eficacia (HPLC) para detectar la adición de caseinato a quesos Mozzarella, comprobándose que puede ser utilizada como índice cualitativo. Se ha desarrollado un método de CE mediante el cual pueden cuantificarse simultáneamente la ß-Lg y la para-K-CN en muestras de leche y queso. El método ha permitido separar algunos productos de degradación que aparecen en la leche cruda refrigerada debido a la actividad proteolítica de bacterias psicrotrofas sobre la molécula de K-CN. Mediante la combinación de la HPLC y la espectrometría de masas (ESI-MS) se han caracterizado cinco péptidos trípticos que confirmaron la formación de para-K-CN y otros péptidos relacionados por la acción de la proteasa extracelular de Pseudomonas fluorescens B52. Además, el método de CE desarrollado permitió la caracterización de los quesos frescos por su proceso tecnológico de elaboración y por el tipo de leche utilizada.
Book Synopsis Detección de caseinato y suero en leche y productos lácteos mediante técnicas electroforéticas, cromatográficas y espectrográficas by : Beatriz Miralles Buraglia
Download or read book Detección de caseinato y suero en leche y productos lácteos mediante técnicas electroforéticas, cromatográficas y espectrográficas written by Beatriz Miralles Buraglia and published by . This book was released on 2001 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hispanic Foods by : Michael H. Tunick
Download or read book Hispanic Foods written by Michael H. Tunick and published by OUP USA. This book was released on 2013-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the chemistry of Hispanic foods, with an emphasis on compounds that may affect biological processes in humans.
Book Synopsis Seafood Processing by : Ioannis S. Boziaris
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Book Synopsis Capillary Electrophoresis for Food Analysis by : Richard A Frazier
Download or read book Capillary Electrophoresis for Food Analysis written by Richard A Frazier and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source.
Book Synopsis Gel Electrophoresis of Proteins by : B. D. Hames
Download or read book Gel Electrophoresis of Proteins written by B. D. Hames and published by OUP Oxford. This book was released on 1998-10-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Gel Electrophoresis of Proteins is a completely new text, with eight of the ten chapters written by new authors. It presents the best methods, hints and tips for core procedures such as one- dimensional polyacrylamide gel electrophoresis, isoelectric focusing, two-dimensional gel electrophoresis, preparative gel electrophoresis, and peptide mapping, complete with the latest refinements and updates of the procedures. In addition, it describes major new techniques which have come to the fore since the previous edition. Thus there are chapters on capillary gel electrophoresis, sequence analysis of gel-resolved proteins, fluorophore-labelled saccharide electrophoresis, and analysis of protein:protein interactions by gel electrophoresis. One thing has not changed. The emphasis is still on describing the best methods, in step-by-step detail, with copious advice to ensure that each method works first time in the reader's hands. The first two editions of Gel Electrophoresis of Proteins: A Practical Approach each gained a strong reputation as easy-to-follow laboratory manuals written by experienced researchers for researchers. The methods were presented in a clear accessible format and had been fully tested to ensure success in the lab. This new edition will strengthen the reputation of the book still further. It is a 'must have' for all those who currently use gel electrophoresis or who plan to do so.
Book Synopsis Proteomics and Peptidomics by : Gyorgy Marko-Varga
Download or read book Proteomics and Peptidomics written by Gyorgy Marko-Varga and published by Elsevier. This book was released on 2005-12-23 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteomics and peptidomics is the detailed understanding of the role that proteins and peptides play in health and disease and is a necessary compliment to genetic analysis. The functional expression analysis of both proteins and peptides plays a central role in modern drug discovery as well as drug development, and is also a key research area in systems biology. Proteomics and Peptidomics captures the width as well as the depth within the area and exemplifies the variety as well as the traditional basis of analytical chemistry that is needed in order to move forward in expression analysis studies. As a fast emerging field, it gives and overview of parts within the field combined with highly specialized and dedicated topics that are intended to compliment each other.
Book Synopsis Nucleic Acid Hybridisation by : B. D. Hames
Download or read book Nucleic Acid Hybridisation written by B. D. Hames and published by . This book was released on 1985 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Deteccion de Leche de Vaca en Mezclas Lacteas y Quesos Madurados de Oveja y Cabra, Cd-Rom by : Gonzalo Anguita Alegret
Download or read book Deteccion de Leche de Vaca en Mezclas Lacteas y Quesos Madurados de Oveja y Cabra, Cd-Rom written by Gonzalo Anguita Alegret and published by . This book was released on 2000-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Deteccion de suero de queseria agregado a leche pasteurizada y leche en polvo. Determinacion del glicomacropeptido por electroforesis by : S.C. Vilela
Download or read book Deteccion de suero de queseria agregado a leche pasteurizada y leche en polvo. Determinacion del glicomacropeptido por electroforesis written by S.C. Vilela and published by . This book was released on 1987 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Detección de adulteración con suero de quesería en leches fluidas mexicanas mediante electroforesis en gel de poliacrilamida (SDS-PAGE). Rev. Salud Anim. 24(1) by : Georgina Urbán
Download or read book Detección de adulteración con suero de quesería en leches fluidas mexicanas mediante electroforesis en gel de poliacrilamida (SDS-PAGE). Rev. Salud Anim. 24(1) written by Georgina Urbán and published by . This book was released on 2010 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guía para el análisis químico de la leche y los derivados lácteos by : Pedro Casado Cimiano
Download or read book Guía para el análisis químico de la leche y los derivados lácteos written by Pedro Casado Cimiano and published by . This book was released on 1991 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Determinación de hidroximetilfurfural por HPLC en leche y productos lácteos by : Jose Yebenes Reyes
Download or read book Determinación de hidroximetilfurfural por HPLC en leche y productos lácteos written by Jose Yebenes Reyes and published by . This book was released on 1993 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC) Publisher : ISBN 13 : Total Pages :41 pages Book Rating :4.:/5 (991 download)
Book Synopsis Leche y productos lacteos by : Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC)
Download or read book Leche y productos lacteos written by Instituto Colombiano de Normas Técnicas y Certificación (ICONTEC) and published by . This book was released on 2002 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tecnología de la leche by : Aurelio Revilla
Download or read book Tecnología de la leche written by Aurelio Revilla and published by . This book was released on 1969 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis UNE 34 836 : Leche y productos lácteos : determinación del contenido en hierro (Método fotométrico de referencia) by : Instituto Español de Normalización
Download or read book UNE 34 836 : Leche y productos lácteos : determinación del contenido en hierro (Método fotométrico de referencia) written by Instituto Español de Normalización and published by . This book was released on 1986 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Identificación de mezclas de leche de vaca, oveja y cabra mediante técnicas inmunoenzimáticas (Elisa), utilizando anticuerpos policlonales frente a proteínas del suero de leche by : Teresa García Lacarra
Download or read book Identificación de mezclas de leche de vaca, oveja y cabra mediante técnicas inmunoenzimáticas (Elisa), utilizando anticuerpos policlonales frente a proteínas del suero de leche written by Teresa García Lacarra and published by . This book was released on 1991 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
