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Author : Isabelle Yaouanc
Publisher :
ISBN 13 : 9782848318974
Total Pages : 183 pages
Book Rating : 4.3/5 (189 download)
Download or read book Desserts de nos régions written by Isabelle Yaouanc and published by . This book was released on 2015-10-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie Claire,
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.0/5 (323 download)
Download or read book Desserts de nos régions written by Marie Claire, and published by . This book was released on 2016-08-26 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Timothy G. Roufs
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 641 pages
Book Rating : 4.2/5 (161 download)
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author :
Publisher :
ISBN 13 : 9789791032308
Total Pages : 190 pages
Book Rating : 4.0/5 (323 download)
Download or read book Desserts de nos régions written by and published by . This book was released on 2016 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Davidson
Publisher : Oxford Symposium
ISBN 13 : 0907325076
Total Pages : 332 pages
Book Rating : 4.9/5 (73 download)
Download or read book National & Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierdomenico Baccalario
Publisher : Random House Books for Young Readers
ISBN 13 : 0375858970
Total Pages : 322 pages
Book Rating : 4.3/5 (758 download)
Download or read book City of Wind written by Pierdomenico Baccalario and published by Random House Books for Young Readers. This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their continuing quest to save the world from evil forces, Mistral, Elettra, Harvey, and Sheng meet again in Paris, where they must search for the mysterious veil of Isis reportedly hidden in the heart of the city.
Author : Anne Willan
Publisher : William Morrow
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (321 download)
Download or read book French Regional Cooking written by Anne Willan and published by William Morrow. This book was released on 1981 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782909459035
Total Pages : 124 pages
Book Rating : 4.4/5 (59 download)
Download or read book Desserts du terroir written by and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan Jenkins
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.3/5 (91 download)
Download or read book Gus and Duncan's Comprehensive Guide to Star Wars Collectibles written by Duncan Jenkins and published by . This book was released on 2008-11 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meilleurs Desserts de Nos Regions written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782724279764
Total Pages : 122 pages
Book Rating : 4.2/5 (797 download)
Download or read book Desserts du terroir : les meilleurs desserts de nos régions written by and published by . This book was released on 1994 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabelle Yaounac
Publisher :
ISBN 13 : 9782298161854
Total Pages : 190 pages
Book Rating : 4.1/5 (618 download)
Download or read book Desserts de nos régions written by Isabelle Yaounac and published by . This book was released on 2020 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre vous propose de partir à la chasse aux trésors... Des trésors sucrés à découvrir en parcourant les régions de France. Vous y trouverez des desserts célèbres comme le far breton, le canelé bordelais, la tarte Tatin solognote ou le merveilleux nordiste, et d'autres, qui ont moins voyagé : belfort franc-comtois, flognarde limousine, bras de gitan catalan... Impossible d'en dresser l'inventaire complet ! Voici donc une sélection de 100 recettes emblématique, qui se transmettent jalousement de génération en génération, comme autant d'hommages aux terroirs français. - 4e de couv.
Author : A. Boston Lady
Publisher : BoD – Books on Demand
ISBN 13 : 336817097X
Total Pages : 209 pages
Book Rating : 4.3/5 (681 download)
Download or read book The Dessert Book written by A. Boston Lady and published by BoD – Books on Demand. This book was released on 2023-06-09 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872.
Author : Dominic Roskrow
Publisher : Penguin
ISBN 13 : 1465405178
Total Pages : 302 pages
Book Rating : 4.4/5 (654 download)
Download or read book Whiskey Opus written by Dominic Roskrow and published by Penguin. This book was released on 2012-08-20 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other spirit is as complex as whiskey; its appeal is timeless, and its fans can spend a lifetime unraveling its mysteries. Whiskey Opus is the companion for that journey. For those setting out on the road to discovery, an illuminating introduction explains the basics of how whiskey is made and how to train your palate to truly appreciate its complex flavors. Features throughout the book delve further, looking at how terroir, ingredients, craftsmanship, and different historical styles influence each whiskey brand. For the seasoned connoisseur, hundreds of detailed tasting notes - as well as an unmatched exploration of the story of whiskey told through in-depth distillery entries - will enrich their knowledge and aid their pursuit of the perfect dram. This comprehensive volume examines every major whiskey-producing country in depth, with extensive coverage of important and influential producers. Every whiskey style, from single malt to poteen, is represented, with informative advice on how to recognize and appreciate each one. With great whiskeys now being produced the world over, Whiskey Opus is a global odyssey that takes the whiskey lover from Banffshire to Bangalore. Whether new to the wonders of whiskey or on the road to becoming a connoisseur, whiskey fans will find that this book answers everything they want to know.
Author : Chae Rin Vincent
Publisher :
ISBN 13 : 9782317010408
Total Pages : 88 pages
Book Rating : 4.0/5 (14 download)
Download or read book Desserts written by Chae Rin Vincent and published by . This book was released on 2015-09-18 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embarquez pour un tour de France des meilleurs desserts de nos régions. Des recettes, des reportages sur des produits stars et une recette de chef vous accompagnent dans ce voyage gourmand.
Author : Rosetta Costantino
Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
