Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Desserts All Around The Year
Download Desserts All Around The Year full books in PDF, epub, and Kindle. Read online Desserts All Around The Year ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Desserts Around the World by : Lee Engfer
Download or read book Desserts Around the World written by Lee Engfer and published by Lerner Publications. This book was released on 2004-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Book Synopsis Sweeter off the Vine by : Yossy Arefi
Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Book Synopsis Complete Book of Desserts by : Martha Day
Download or read book Complete Book of Desserts written by Martha Day and published by JG Press. This book was released on 2008-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Art Desserts by : Caitlin Freeman
Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Book Synopsis A Year in Chocolate by : Alice Medrich
Download or read book A Year in Chocolate written by Alice Medrich and published by Grand Central Pub. This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis Desserts All Around the Year by : Martha Day
Download or read book Desserts All Around the Year written by Martha Day and published by Southwater. This book was released on 2018-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fabulous recipes for every dessert imaginable, with ideas for all occasions, with 1600 photographs.
Download or read book 365 Desserts written by Harriet Nelson and published by . This book was released on 2016-07-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is the constant trial of every good housekeeper how to provide a variety in the daily meals. There is nothing that tries her temper or taxes her ingenuity more. It is a happy idea to provide a recipe for a daily breakfast and dessert throughout the year, since it is just here where variety can be the more easily obtained. Most cookery books devote themselves to the elaboration of dinner as being the principal meal of the day. It is a wise departure from this plan to give the housekeeper a variety of desserts to choose from since after all the dinner itself is not so difficult to provide. A constant change of desserts gives a finishing touch to the dinner and is the mark of a good housekeeper. We have looked over many of the recipes given in this volume and can certify from experience that they are workable. There are dishes which are new to us, but an examination of the recipes makes us believe that they will be found practicable as well as tasty. One advantage of these daily recipes is that due attention has been given for things that are in season and are within the reach of the ordinary well-to=do household. There are no extravagant dishes. -The Church Eclectic, Vol. 29
Book Synopsis Desserts around the World by : Lee Engfer
Download or read book Desserts around the World written by Lee Engfer and published by Lerner Publications. This book was released on 2004-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
Book Synopsis Ready for Dessert by : David Lebovitz
Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Download or read book Baked Occasions written by Matt Lewis and published by Abrams. This book was released on 2014-10-07 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel
Book Synopsis The Boston Cooking-School Cook Book by : Fannie Merritt Farmer
Download or read book The Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eagle Brand Best-Loved Desserts by :
Download or read book Eagle Brand Best-Loved Desserts written by and published by Better Homes & Gardens Books. This book was released on 1999 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major study of a Markan genre, represented in the central section 8.27-10.4, ranges through Greek, rabbinic and early Christian literature, providing detailed comparison with the anecdotes in Lucian's Demonax and the Mishnah.Moeser concludes that the Markan anecdotes clearly follow the definition of, and typologies for, the Greek chreia. His analysis indicates that while the content of the three sets of anecdotes is peculiar to its respective cultural setting, the Greek, Jewish and Christian examples all function according to the purposes of the genre.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Book Synopsis Sweet Treats for Every Season by : Zingy Zucchini Wraps
Download or read book Sweet Treats for Every Season written by Zingy Zucchini Wraps and published by Independently Published. This book was released on 2023-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Treats for Every Season: 97 Year-Round Dessert Recipes is the ideal book for both novice and experienced bakers alike! Explore the sweet treats that have been cherished and perfected over the years, from classic pies and cakes to creative ice cream creations and mouth-watering cookies. Start the year with traditional recipes like apple pie in January and finish it with a grand celebration featuring a showstopping meringue in December. Whatever the season, there is something special to bee discovered inside this book that is sure to satisfy your sweet tooth! The recipes featured in this cookbook are sure to provide plenty of inspiration all year round! Each inventive recipe is accompanied by beautiful photographs, helpful tips and advice on how to make the most of your desserts. With the guidance of experienced head chefs and bakers, you will soon be able to create delicious treats for any occasion. Get ready to whip up a delectable homemade treat that works for any season - spring, summer, fall, or winter! If you are looking to make something special that is sure to impress family and friends alike, the recipe for the classic Black Forest Cake will not disappoint. So make sure you get your hands on Sweet Treats for Every Season! In less time than it takes to bake a cake, you will be able to step into the kitchen and whip up treats made with the freshest of ingredients. Celebrate the best of each season with these well-tested recipes, all of which draw upon different techniques fused with traditional flavor. When you are first starting out, it pays to familiarize yourself with the basics of baking. Once you get comfortable with basic baking techniques, you can play around with different ice cream flavors, different cake batters, and different frostings. In no time at all you will be able to create mouth-watering treats that are perfect for any occasion! With the 97 recipes that come with Sweet Treats for Every Season, you are sure to find something unique and special to serve at your next get-together. From rich cakes and sweet pies to puddings, custard, and a hatful of must-make treats, Sweet Treats for Every Season has something to satisfy everyone's appetite. Taking you through all four seasons, the collection of 97 recipes is the ideal book for both beginners and experienced bakers - give someone newly interested in baking a great place to start out or even an experienced hand some fresh ideas from the experts. With this cookbook in your collection it's never been easier to whip up a delicious sweet treat for any occasion!
Download or read book Yummy written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2021-11-30 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Book Synopsis Christmas Dessert Recipes from Around the World by : Natalie Oliver
Download or read book Christmas Dessert Recipes from Around the World written by Natalie Oliver and published by CreateSpace. This book was released on 2013-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, you can give your Christmas an international flair! Create delectable, traditional desserts from all over the world. Impress your holiday guests and share learning experiences with your family. Every family has holiday dessert traditions no matter what part of the world they live in. Christmas is a magical time of year in every country. This book of recipes includes some of the best recipes from everywhere - sweets to make your holiday merry and bright. As you read the recipes, you'll get a sense of the food traditions of the country the dessert comes from. What a wonderful way to celebrate this festive season! Just some of the countries represented in this book are... France, Japan, Australia, South Africa, Brazil, Antarctica, and of course the USA. You'll find a wonderful recipe from every continent on the globe. Celebrate this joyous season like others around the world celebrate. The Christmas season is filled with joy and wonder. A huge part of how we all celebrate is with food. One of the favorite food "groups" of the holidays is desserts and sweets. Don't worry about the calories - you can do that in the new year! Scroll back up tot he top and get your recipes now.
