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Author : Roger Charles Brook
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.3/5 (129 download)
Download or read book Design of Multistage Grain Dryers written by Roger Charles Brook and published by . This book was released on 1977 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Digvir S. Jayas
Publisher : CRC Press
ISBN 13 : 9780824789831
Total Pages : 784 pages
Book Rating : 4.7/5 (898 download)
Download or read book Stored-Grain Ecosystems written by Digvir S. Jayas and published by CRC Press. This book was released on 1994-10-20 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.
Author : American Society of Agricultural Engineers
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (43 download)
Download or read book Transactions of the ASAE. written by American Society of Agricultural Engineers and published by . This book was released on 1983 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 0429831579
Total Pages : 1231 pages
Book Rating : 4.4/5 (298 download)
Download or read book Handbook of Food Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2018-12-19 with total page 1231 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.
Author : Dennis Peter Kline
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.3/5 (129 download)
Download or read book Design of a Pilot-scale Concurrent Flow Grain Dryer written by Dennis Peter Kline and published by . This book was released on 1977 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hussain Bin Mohd Salleh
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.3/5 (129 download)
Download or read book Analysis of Two Commercial Rice-drying Systems Under Malaysian Conditions written by Hussain Bin Mohd Salleh and published by . This book was released on 1990 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Werner Muhlbauer
Publisher : Woodhead Publishing
ISBN 13 : 012818163X
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)
Download or read book Drying Atlas written by Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2020-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. - Explores the production methods that influence the drying process and quality of the dried product - Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing - Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Author : Christopher G.J. Baker
Publisher : Springer Science & Business Media
ISBN 13 : 9780751403848
Total Pages : 348 pages
Book Rating : 4.4/5 (38 download)
Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (31 download)
Download or read book Proceedings written by and published by . This book was released on 1978 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur A. Teixeira
Publisher : Springer Science & Business Media
ISBN 13 : 1461520436
Total Pages : 210 pages
Book Rating : 4.4/5 (615 download)
Download or read book Computerized Food Processing Operations written by Arthur A. Teixeira and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.
Author : Rosana Galves Moreira
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 (129 download)
Download or read book Adaptive Control of Continuous Flow Grain Dryers written by Rosana Galves Moreira and published by . This book was released on 1989 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rong-Ching Hsieh
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.3/5 (129 download)
Download or read book Ammonia Sorption and Drying Model in a Fixed-bed Grain Drying System written by Rong-Ching Hsieh and published by . This book was released on 1979 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Valdecir Antoninho Dalpasquale
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (129 download)
Download or read book Drying of Soybeans in Continuous-flow Dryers and Fixed-bed Drying Systems written by Valdecir Antoninho Dalpasquale and published by . This book was released on 1981 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanislaw Pabis
Publisher : John Wiley & Sons
ISBN 13 : 9780471573876
Total Pages : 340 pages
Book Rating : 4.5/5 (738 download)
Download or read book Grain Drying written by Stanislaw Pabis and published by John Wiley & Sons. This book was released on 1998-03-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall economics of the process. This book provides all the tools needed for effective grain drying, inculding mathematical theory, tabulated data on the physical and thermal properties of grains, and more.
Author : Donald B. Brooker
Publisher : Springer Science & Business Media
ISBN 13 : 9780442205157
Total Pages : 478 pages
Book Rating : 4.2/5 (51 download)
Download or read book Drying and Storage Of Grains and Oilseeds written by Donald B. Brooker and published by Springer Science & Business Media. This book was released on 1992-01-31 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.
Author : Adnan Hamza Zahed
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.:/5 (15 download)
Download or read book Simulation of Drying and Air Channeling in a Concurrent-flow Rice Dryer written by Adnan Hamza Zahed and published by . This book was released on 1982 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Institute of Agricultural Engineering (Gt. Brit.)
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.E/5 ( download)
Download or read book Translation written by National Institute of Agricultural Engineering (Gt. Brit.) and published by . This book was released on with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
