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Descriptors For Pistachio Pistacia Vera L
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Book Synopsis Descriptors for Pistachio (Pistacia Vera L.). by :
Download or read book Descriptors for Pistachio (Pistacia Vera L.). written by and published by Bioversity International. This book was released on 1997 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Descriptors for Pistacia spp. (excluding Pistacia vera L.) by :
Download or read book Descriptors for Pistacia spp. (excluding Pistacia vera L.) written by and published by Bioversity International. This book was released on 1998-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Following Pistachio Footprints (Pistacia Vera L.) by : Damiano Avanzato
Download or read book Following Pistachio Footprints (Pistacia Vera L.) written by Damiano Avanzato and published by . This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pistachio written by Raimondo Falci and published by . This book was released on 1917 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towards a comprehensive documentation and use of Pistacia genetic diversity in Central and West Asia, North Africa and Europe by :
Download or read book Towards a comprehensive documentation and use of Pistacia genetic diversity in Central and West Asia, North Africa and Europe written by and published by Bioversity International. This book was released on with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pistachio Production Manual by : Louise Ferguson
Download or read book Pistachio Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2016-12-02 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Author :International Plant Genetic Resources Institute Publisher :Bioversity International ISBN 13 :929043564X Total Pages :67 pages Book Rating :4.2/5 (94 download)
Book Synopsis IPGRI Thematic Report 2000-2001 by : International Plant Genetic Resources Institute
Download or read book IPGRI Thematic Report 2000-2001 written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 2003 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pistachio (Pistacia Vera) and Allied Species, 1971-1979 by :
Download or read book Pistachio (Pistacia Vera) and Allied Species, 1971-1979 written by and published by . This book was released on 1980 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Multiple Biological Activities of Unconventional Seed Oils by : Abdalbasit Adam Mariod
Download or read book Multiple Biological Activities of Unconventional Seed Oils written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2022-01-26 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. Explores unconventional oils, their different sources, and where they grow worldwide Explains the medicinal uses of unconventional oils Details the biological activities, antioxidant and physico-chemical composition of unconventional oils
Book Synopsis Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America by : Mauro Agnoletti
Download or read book Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America written by Mauro Agnoletti and published by Springer Nature. This book was released on 2023-11-04 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health. The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values. This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).
Book Synopsis Systematic Pomology (Vol. 1-2) (Set) by : O.P. Pareek
Download or read book Systematic Pomology (Vol. 1-2) (Set) written by O.P. Pareek and published by Scientific Publishers. This book was released on 2017-01-01 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is aimed to be a treatise on the ‘Systematic Pomology’, the primary component of science of fruits, dealing with identification, nomenclature and classification of fruit species based on the descriptions of characteristics related to their morphological, genetical, physiological, biochemical, biotechnological and eco-attributes. Besides taxonomic narrative of each species under the respective orders and genera, considerable emphasis has been laid on cultivars. The treatment is based on the latest version of Nomenclature and Phylogenetic System of Classification (APG III). The book is richly illustrated with diagrams and colour plates and carries fairly exhaustive bibliography and glossary. Thus, the book is of high academic value for research workers/teachers, students and anyone interested in advanced fruit culture to provide insight in identifying and classifying fruit plants, providing standard nomenclature and terminology, in avoiding the confusion from synonymy and promoting correct labeling, to understand their genetic relations, in establishing or maintaining a garden, a germplasm block, a research orchard or even herbaria, in identification of new genotypes or cultivars for introduction and in deciding orchard management practices as well as methods of utilization, in using the correct related cultivars kept in a genetic resources repository for improvement considering the limits of hybridization, and in selecting genetic material for a breeding programme considering their taxonomic proximities and specific characters related to fruit bearing, regularity, nutritive and edible quality, resistance to biotic and abiotic stresses and plant stature and form.
Book Synopsis Genetic Variability in a Representative 'Kerman' X 'Peters' Population of Pistachio (Pistacia Vera L.) Orchard by : Anthony Chidiebere Nwangwu
Download or read book Genetic Variability in a Representative 'Kerman' X 'Peters' Population of Pistachio (Pistacia Vera L.) Orchard written by Anthony Chidiebere Nwangwu and published by . This book was released on 2015 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruits and Nuts by : Chittaranjan Kole
Download or read book Fruits and Nuts written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.
Book Synopsis An Introduction to Pistachio Growing in Australia by : D. H. Maggs
Download or read book An Introduction to Pistachio Growing in Australia written by D. H. Maggs and published by . This book was released on 1982 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz
Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Book Synopsis Second International Symposium on Pistachios and Almonds by : International Society for Horticultural Science
Download or read book Second International Symposium on Pistachios and Almonds written by International Society for Horticultural Science and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Fats and Oils by : Sabine Krist
Download or read book Vegetable Fats and Oils written by Sabine Krist and published by Springer Nature. This book was released on 2020-05-15 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.