Descriptors For Buckwheat

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Buckwheat Germplasm in the World

Author : Meiliang Zhou
Publisher : Academic Press
ISBN 13 : 0128110074
Total Pages : 383 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Buckwheat Germplasm in the World by : Meiliang Zhou

Download or read book Buckwheat Germplasm in the World written by Meiliang Zhou and published by Academic Press. This book was released on 2018-01-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. - Summarizes all the reported and distributed buckwheat species in the world - Offers researchers the ability to exchange resources with each other to breed new cultivars - Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization - Facilitates hybridization of different species

Buckwheat

Author : Clayton Garnet Campbell
Publisher : Bioversity International
ISBN 13 : 9290433450
Total Pages : 95 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Buckwheat by : Clayton Garnet Campbell

Download or read book Buckwheat written by Clayton Garnet Campbell and published by Bioversity International. This book was released on 1997 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat

Technical Translations

Author :
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Technical Translations by :

Download or read book Technical Translations written by and published by . This book was released on 1963-04 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Breeding and Nutritional Aspects of Buckwheat

Author : Meiliang Zhou
Publisher : Academic Press
ISBN 13 : 0128037148
Total Pages : 484 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Molecular Breeding and Nutritional Aspects of Buckwheat by : Meiliang Zhou

Download or read book Molecular Breeding and Nutritional Aspects of Buckwheat written by Meiliang Zhou and published by Academic Press. This book was released on 2016-06-02 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. - Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding - Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars - Explores the bioactivity of buckwheat - Includes detailed information on the environmental factors that affect the growth and production of buckwheat

The Agriculturist's Manual : Being a Familiar Description of the Agricultural Plants Cultivated in Europe

Author : Peter Lawson
Publisher : BoD – Books on Demand
ISBN 13 : 336876991X
Total Pages : 514 pages
Book Rating : 4.3/5 (687 download)

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Book Synopsis The Agriculturist's Manual : Being a Familiar Description of the Agricultural Plants Cultivated in Europe by : Peter Lawson

Download or read book The Agriculturist's Manual : Being a Familiar Description of the Agricultural Plants Cultivated in Europe written by Peter Lawson and published by BoD – Books on Demand. This book was released on 2024-11-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1836.

Buckwheat: Forgotten Crop for the Future

Author : Tanveer Bilal Pirzadah
Publisher : CRC Press
ISBN 13 : 1000407373
Total Pages : 87 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Buckwheat: Forgotten Crop for the Future by : Tanveer Bilal Pirzadah

Download or read book Buckwheat: Forgotten Crop for the Future written by Tanveer Bilal Pirzadah and published by CRC Press. This book was released on 2021-07-14 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop. Introduces the buckwheat’s origin, history and diversity Summarizes the distribution of buckwheat species around the world Presents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheat Includes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat production Addresses the strategies for buckwheat crop improvement

Millets and Pseudo Cereals

Author : Mohar Singh
Publisher : Woodhead Publishing
ISBN 13 : 0128204052
Total Pages : 224 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Millets and Pseudo Cereals by : Mohar Singh

Download or read book Millets and Pseudo Cereals written by Mohar Singh and published by Woodhead Publishing. This book was released on 2020-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. - Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm - Provides holistic information on millets and pseudo-cereals - Features global perspectives from an international contributing team of authors

Official Gazette of the United States Patent Office

Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1292 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Official Gazette of the United States Patent Office by : United States. Patent Office

Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1925 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Official Gazette of the United States Patent Office

Author : USA Patent Office
Publisher :
ISBN 13 :
Total Pages : 1576 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis Official Gazette of the United States Patent Office by : USA Patent Office

Download or read book Official Gazette of the United States Patent Office written by USA Patent Office and published by . This book was released on 1914 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gleanings in Bee Culture

Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Gleanings in Bee Culture by :

Download or read book Gleanings in Bee Culture written by and published by . This book was released on 1886 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 14-Day Elimination Diet Plan

Author : Tara Rochford
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641526874
Total Pages : 292 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The 14-Day Elimination Diet Plan by : Tara Rochford

Download or read book The 14-Day Elimination Diet Plan written by Tara Rochford and published by Sourcebooks, Inc.. This book was released on 2019-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identify food sensitivities and allergies with this easy-to-follow elimination diet Tired of skipping out on delicious meals for fear of not feeling quite right? Those days are over. These types of diets are usually a challenge because of all the foods you have to cut out, but this 14-day elimination diet guide makes it easy. In addition to the two-week meal plan, there is a step-by-step program for reintroducing possibly problematic foods and guidance on how to recognize food sensitivities. The 14-Day Elimination Diet Plan is your starting point to a healthier life and happier eating. The 14-Day Elimination Diet Plan includes: Food allergies explained—Learn about the most common food sensitivities, how they physically manifest, and what effects they can have on your health. What to eat and when to eat it—Enjoy detailed meal plans for the entire two-week elimination diet. Welcome back familiar foods—Learn how to carefully reintroduce foods back into your kitchen. Discover the simplest way to cut problematic foods out of your diet and change your life for the better—with The 14-Day Elimination Diet Plan.

Documents, Including Messages and Other Communications

Author : Ohio
Publisher :
ISBN 13 :
Total Pages : 1086 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Documents, Including Messages and Other Communications by : Ohio

Download or read book Documents, Including Messages and Other Communications written by Ohio and published by . This book was released on 1897 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Executive Documents

Author : Ohio
Publisher :
ISBN 13 :
Total Pages : 1824 pages
Book Rating : 4.0/5 (956 download)

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Book Synopsis Executive Documents by : Ohio

Download or read book Executive Documents written by Ohio and published by . This book was released on 1891 with total page 1824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pseudocereals and Less Common Cereals

Author : Peter S. Belton
Publisher : Springer Science & Business Media
ISBN 13 : 9783540429395
Total Pages : 296 pages
Book Rating : 4.4/5 (293 download)

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Book Synopsis Pseudocereals and Less Common Cereals by : Peter S. Belton

Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2002-07-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.

Farmers' Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis Farmers' Bulletin by :

Download or read book Farmers' Bulletin written by and published by . This book was released on 1942 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standard Varieties of Chickens

Author : Charles Dearing
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Standard Varieties of Chickens by : Charles Dearing

Download or read book Standard Varieties of Chickens written by Charles Dearing and published by . This book was released on 1921 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bean crop of the Southwest suffers severe injury from the bean ladybird, which sometimes ruins entire crops. It is restricted to beans for food and attacks all kinds. Both beetles and their larvæ devour all parts of the plant -- leaves, flowers and pods -- but the chief injury is to the foliage. The pest can be controlled in small areas by hand-picking the overwintered beetles and by brushing the larvæ or young from the plants during hot, dry weather. On a larger scale it may be controlled by spraying with arsenite of zinc, arsenate of lead, or arsenate of lime. Clean cultivation should be practiced and early and late planting."--[2]

Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis

Download Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis PDF Online Free

Author : Erik G. Tovar-Pérez
Publisher : Bentham Science Publishers
ISBN 13 : 9815123351
Total Pages : 287 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis by : Erik G. Tovar-Pérez

Download or read book Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis written by Erik G. Tovar-Pérez and published by Bentham Science Publishers. This book was released on 2023-05-23 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a complete review of the cutting-edge scientific evidence about the isolation, identification, bioactivity and molecular analysis of the biologically active peptides (BAPs) obtained from several underutilized grains. It provides a general review of current and new technologies in isolating and bioprospecting BAPs before going into the details of 11 grains. Amaranth, quinoa, millet, buckwheat, sorghum, lupin, mung bean, chickpea, broad bean, cocoa bean and chia are extensively discussed in dedicated chapters. Additionally, these chapters provide information about the characteristics of the crop, its main varieties, traditional uses, economic importance, nutritional aspects, structure and chemical composition of the grains, as well as the classification and distribution of the grain protein fractions. Moreover, the advances in the analytical techniques used for the concentration, purification and molecular characterization of BAPs are described. The impact of BAPs in the promotion of health is highlighted, as well as their potential incorporation as promising ingredients in the development of functional foods, nutraceuticals and cosmeceuticals. Finally, the main findings related to the potential antiviral and anti-COVID-19 activities of BAPs derived from underutilized grains are described. This reference will be of interest for academics, professionals and researchers focused in food science, biotechnology, pharmacology and agriculture, and to professionals involved in the research and development of natural products, pharmaceuticals and cosmeceuticals.