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Author : R. J. Summerfield
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (3 download)
Download or read book Description and Culture of Lentils written by R. J. Summerfield and published by . This book was released on 1982 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liz Carlisle
Publisher : Avery
ISBN 13 : 1592409563
Total Pages : 322 pages
Book Rating : 4.5/5 (924 download)
Download or read book Lentil Underground written by Liz Carlisle and published by Avery. This book was released on 2016-02-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With a new foreword by Frederick L. Kirschenmann..."
Author :
Publisher : CABI
ISBN 13 : 1845934881
Total Pages : 479 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Lentil written by and published by CABI. This book was released on 2009-01-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.
Author :
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.3/5 (91 download)
Download or read book Production Research Report written by and published by . This book was released on 1977 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shyam S. Yadav
Publisher : Springer Science & Business Media
ISBN 13 : 140206313X
Total Pages : 472 pages
Book Rating : 4.4/5 (2 download)
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Author : Abraham H. Halevy
Publisher : CRC Press
ISBN 13 : 1351080989
Total Pages : 582 pages
Book Rating : 4.3/5 (51 download)
Download or read book Handbook of Flowering written by Abraham H. Halevy and published by CRC Press. This book was released on 2018-01-18 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Author : Dorie Greenspan
Publisher : HarperCollins
ISBN 13 : 0547504810
Total Pages : 549 pages
Book Rating : 4.5/5 (475 download)
Download or read book Around My French Table written by Dorie Greenspan and published by HarperCollins. This book was released on 2010-10-08 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shlomo Izreʿel
Publisher : BRILL
ISBN 13 : 9789004104570
Total Pages : 288 pages
Book Rating : 4.1/5 (45 download)
Download or read book Language and Culture in the Near East written by Shlomo Izreʿel and published by BRILL. This book was released on 1995 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Cumo
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 635 pages
Book Rating : 4.2/5 (16 download)
Download or read book Foods That Changed History written by Christopher Cumo and published by Bloomsbury Publishing USA. This book was released on 2015-06-30 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Author : Jennifer Felicia Abadi
Publisher : Harvard Common Press
ISBN 13 : 9781558322189
Total Pages : 428 pages
Book Rating : 4.3/5 (221 download)
Download or read book A Fistful of Lentils written by Jennifer Felicia Abadi and published by Harvard Common Press. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish cooking features meats simmered with cumin, allspice or cinnamon; savory vegetables stuffed or roasted; sweet and sour sauces; and lemony dressings.
Author : Mohar Singh
Publisher : Academic Press
ISBN 13 : 0128135239
Total Pages : 248 pages
Book Rating : 4.1/5 (281 download)
Download or read book Lentils written by Mohar Singh and published by Academic Press. This book was released on 2018-08-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments. - Identifies breeding resources and the agronomic value assessed for specific traits of interest - Presents marker assisted breeding work and genomic resources - Describes strategies for wild lentils using wide hybridization - Features key breeding strategies
Author : Edward D. Andrews
Publisher : Christian Publishing House
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.8/5 (56 download)
Download or read book THE OLD TESTAMENT written by Edward D. Andrews and published by Christian Publishing House. This book was released on 2023-07-01 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: "THE OLD TESTAMENT: Commentary, Background, & Bible Difficulties - Genesis, Exodus, Leviticus, Numbers, Deuteronomy, Joshua, Judges - VOLUME I" is an extensive guide that ventures deep into the study of the Old Testament, providing comprehensive commentary, historical and cultural background, and exploration of Bible difficulties for the books of Genesis through Judges. This book begins with a detailed examination of the foundations of the Old Testament, covering a range of topics such as the Inspiration of the Old Testament, archaeology's role in unveiling Biblical history, the significance of chronology, the textual criticism of the Old Testament, and much more. It dissects the origin and evolution of Hebrew manuscripts, the history of Hebrew writing, and how these documents became the Canon of the Old Testament. The book also presents an in-depth study of the Documentary Hypothesis theory and provides a thorough exploration of God's name, debunking common misconceptions. Following the Old Testament studies, the book embarks on a thorough analysis of the first seven books of the Old Testament—Genesis, Exodus, Leviticus, Numbers, Deuteronomy, Joshua, and Judges. Each book review commences with the identification of the author, place and time of writing, followed by highlights of the book. A comprehensive commentary for each book is provided, that carefully unpacks the text and context. In addition, each review provides an extensive analysis of the historical and cultural background and sheds light on the Bible difficulties associated with each book, assisting the reader in resolving and understanding these perceived contradictions. Finally, the value of each book is discussed, drawing out the underlying principles for contemporary application. Designed for theologians, scholars, students of the Bible, and anyone with a keen interest in understanding the Old Testament, this guide is a vital resource. It is not merely a commentary but a tool for study, reflection, and deepening faith.
Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 623 pages
Book Rating : 4.2/5 (51 download)
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.4/5 (721 download)
Download or read book Weed Technology written by and published by . This book was released on 1995 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jette Linaa
Publisher : Aarhus Universitetsforlag
ISBN 13 : 879342356X
Total Pages : 538 pages
Book Rating : 4.7/5 (934 download)
Download or read book Urban Diaspora written by Jette Linaa and published by Aarhus Universitetsforlag. This book was released on 2021-01-13 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book on the rise and fall of diasporic communities in Early Modern urban centers in Denmark and Sweden. It contains 17 chapters written by archaeologists, historians and scientists, ranging from in-depth studies of artefacts, biofacts and archaeological features to large-scale analyses of community formation among natives and migrants of multiple origins. The plethora of sources and approaches afforded by the numerous disciplines involved enables a significant new insight into the creation and recreation of migrant communities in these Early Modern towns.
