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Descorchados 2016 English
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Book Synopsis Descorchados 2019 English by : Patricio Tapia
Download or read book Descorchados 2019 English written by Patricio Tapia and published by Pehoé ediciones. This book was released on with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for the first time in 1999, Descorchados is the most important guide to the wines of South America. This year, no fewer than 4,341 samples from Argentina, Brazil, Chile, and Uruguay crossed the Descorchados tasting table, and 3,177 of them are included in this book. It’s an enormous job—but one we are very passionate about. Beyond the stats, however, we at Descorchados aim to offer a broad overview of what’s happening in the world of wine on this side of the planet. The latest trends, the newest valleys, the varieties that have been recovered or adopted, the names to keep an eye on, and the work being done by the large and small wineries alike. If they have character, we’re interested in them! Descorchados is a large and in-depth journalistic report that we do once a year to provide a wide-angle view of the dynamic and increasingly entertaining Latin American wine scene. More than 3,000 wines reviewed in this edition—and you’re sure to find more than one you like in Descorchados 2019! Cheers!
Book Synopsis Descorchados 2018 English by : Patricio Tapia
Download or read book Descorchados 2018 English written by Patricio Tapia and published by Pehoe Ediciones. This book was released on with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt: CKB088000 [BISAC]
Book Synopsis Descorchados 2020 English by : Patricio Tapia
Download or read book Descorchados 2020 English written by Patricio Tapia and published by Pehoe Ediciones. This book was released on with total page 1213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Book Synopsis Descorchados 2021 Chile (English) by : Patricio Tapia
Download or read book Descorchados 2021 Chile (English) written by Patricio Tapia and published by Pehoe Ediciones. This book was released on 2021-02-23 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Book Synopsis Descorchados 2016 English by : Patricio Tapia
Download or read book Descorchados 2016 English written by Patricio Tapia and published by ebooks Patagonia. This book was released on with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published annually since 1999, Descorchados is Latin America’s most important wine guide, a wide-angle photograph of what’s happening with wines in Argentina, Brazil, Chile, and Uruguay, from the largest wineries to the small-scale artisanal producers. The entire panorama of South American wine is presented here. The 2016 edition of Descorchados includes: Nearly 3,500 wines from approximately 400 South American wineries. Summaries and maps of all of the region’s major wine regions. A country-by-country analysis of what’s happening with South American wine today. All the latest wines and revelations in every zone. All of the new winemakers in the South American wine scene and the wines they make. Hundreds of tasting notes. The most outstanding examples of the new white and red wine varieties.
Book Synopsis Descorchados 2021 English Guide to the wines of Brazil & Uruguay by : Patricio Tapia
Download or read book Descorchados 2021 English Guide to the wines of Brazil & Uruguay written by Patricio Tapia and published by Pehoe Ediciones. This book was released on 2021-06-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Book Synopsis The Winemaker’s Dance by : Jonathan Swinchatt
Download or read book The Winemaker’s Dance written by Jonathan Swinchatt and published by Univ of California Press. This book was released on 2004-09-14 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine—California's Napa Valley. Jonathan Swinchatt and David G. Howell weave a tale that begins millions of years ago with the clash of continental plates that created the Napa Valley and go on to show how this small region, with its myriad microclimates, complex geologic history, and dedicated winemakers, came to produce world-class wines. A fascinating look at the art and science of winemaking and the only comprehensive book that covers Napa's geology, history, and environment, The Winemaker's Dance will help wine enthusiasts better understand wine talk and wine writing and, most importantly, wine itself. The Winemaker's Dance is animated by the voices of Napa's winemakers talking about their craft. The book also contains two driving tours through the valley that highlight the landscapes and wineries discussed. An array of unique illustrations—including shaded relief maps overlaid with color aerial photographs—provide a new and illuminating look at the region: its bedrock, sediments, soils, sun, wind, and rain. The expansive narrative considers how these elements influence wines from particular vineyards and how specific winemaking practices can bring out or mask aspects of terroir. It concludes with a discussion of the state of the winemaking industry today. Unraveling the complex relationship between the people, the earth, and the vines of Napa Valley, The Winemaker's Dance brings the elusive concept of terroir to a broad audience, adding a vibrant dimension to the experience of the valley's wines. It also provides insights that enhance our understanding of wines and winegrowing regions the world over.
Download or read book Descorchados written by Patricio Tapia and published by . This book was released on 2019-06-04 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southe American Wine Guide
Book Synopsis American Rhone by : Patrick J. Comiskey
Download or read book American Rhone written by Patrick J. Comiskey and published by Univ of California Press. This book was released on 2016-10-11 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Book Synopsis Meehan's Bartender Manual by : Jim Meehan
Download or read book Meehan's Bartender Manual written by Jim Meehan and published by Ten Speed Press. This book was released on 2017-10-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
Download or read book Norse Mythology written by John Lindow and published by OUP USA. This book was released on 2002-09-19 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the gods, heroes, rituals, beliefs, symbols, and stories of Norse mythology.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Download or read book Zero written by Allen Hemberger and published by . This book was released on 2020-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Drinking the Devil's Acre by : Duggan McDonnell
Download or read book Drinking the Devil's Acre written by Duggan McDonnell and published by Chronicle Books. This book was released on 2015-09-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its ever-flowing cocktails, and it shows in this history-packed drinking tour through one of the most beloved cities in the world. Twenty-five iconic cocktail recipes made famous by the City by the Bay—from the legendary Pisco Punch, Mai Tai, and Irish Coffee to the Gold Rush–era Sazerac and more modern-day Lemon Drop—are accompanied by an additional 45 recipes that show the evolution of these classic elixirs, resulting in such contemporary favorites as the Revolver and the Last Word, guaranteeing to keep the party going and the liquor flowing.
Book Synopsis The Wines of Colchagua Valley, Chile by : Patricio Tapia
Download or read book The Wines of Colchagua Valley, Chile written by Patricio Tapia and published by Pmc Pinnacle Worldwide Chile. This book was released on 2001-06-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Ideal Wine written by David Darlington and published by Harper. This book was released on 2011-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the acclaimed Angels’ Visits comes an inside look at how a handful of ingenious winemakers has transformed—and been transformed by—the California wine industry over the past four decades. In the 1970s, a group of idealistic baby boomers was attracted to the seemingly romantic world of winemaking. Over the course of nearly forty years, however—as competition from abroad increased, wine eclipsed beer and spirits as American adults’ beverage of choice, critics came to control the marketplace, and corporatization took over the industry—these young aesthetes would learn that wine is an unforgiving business. They would have to be clever to survive in an increasingly cutthroat atmosphere, and no one was more innovative than Randall Grahm of Bonny Doon Vineyard—the court jester and bleeding conscience of California wine, its most original and amusing figure. But Grahm is only one of the restless visionaries who, having chosen wine as the vehicle through which to fulfill their dreams, ended up changing the rules of the industry by adapting to its demands. From high technology to hardball entrepreneurship, from handicapping scores to holistic farming, each vintner operates by his or her own definition of an ideal wine. In this lively, sweeping account that spans the early seventies to the present day, David Darlington employs a sharp journalistic eye to profile a group of wine pioneers. A tale of vision and disillusion, brinksmanship and pragmatism, nature and business, politics and culture, An Ideal Wine is a fascinating look at an ever-evolving industry that reflects the values of our society and our civilization.
Download or read book Finding Mezcal written by Ron Cooper and published by Ten Speed Press. This book was released on 2018-06-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes. In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.