Dependence Of Reaction Rate On Water Activity For Esterification In Microaqueous Reaction Systems

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Dependence of Reaction Rate on Water Activity for Esterification in Microaqueous Reaction Systems

Author : Ibrahim Che Omar
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (959 download)

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Book Synopsis Dependence of Reaction Rate on Water Activity for Esterification in Microaqueous Reaction Systems by : Ibrahim Che Omar

Download or read book Dependence of Reaction Rate on Water Activity for Esterification in Microaqueous Reaction Systems written by Ibrahim Che Omar and published by . This book was released on 1996 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocatalysis in organic solvents is highly dependent on the water activity of the reaction mixture. Alteration of the water solubility parameter (Sw/o) of the organic solvent affected the rate of the reaction significantly. The initial rate can also be affected by the water activity of the enzyme preparation, reactants and rate of water transfer between the organic phase and the microaqueous phase of the biocatalyst particles. Low Sw/o organic activity of the enzyme preparation, and reduces the esterolytic activity. [Authors' abstract].

Handbook of Industrial Biocatalysis

Author : Ching T. Hou
Publisher : CRC Press
ISBN 13 : 1420027964
Total Pages : 616 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Industrial Biocatalysis by : Ching T. Hou

Download or read book Handbook of Industrial Biocatalysis written by Ching T. Hou and published by CRC Press. This book was released on 2005-06-09 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, no comprehensive handbook on industrial biocatalysis has been available. Soliciting chapters on virtually every aspect of biocatalysis from international experts most actively researching the field, the Handbook of Industrial Biocatalysis fills this need. The handbook is divided into three sections based on types of substrates. T

Kekal abadi

Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Kekal abadi by :

Download or read book Kekal abadi written by and published by . This book was released on 1996 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Functional Food Ingredients and Nutraceuticals

Author : John Shi
Publisher : CRC Press
ISBN 13 : 1420004077
Total Pages : 452 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Functional Food Ingredients and Nutraceuticals by : John Shi

Download or read book Functional Food Ingredients and Nutraceuticals written by John Shi and published by CRC Press. This book was released on 2006-08-24 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat

Journal of Bioscience

Author :
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal of Bioscience by :

Download or read book Journal of Bioscience written by and published by . This book was released on 1997 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biocatalysis for Practitioners

Author : Gonzalo de Gonzalo
Publisher : John Wiley & Sons
ISBN 13 : 3527824448
Total Pages : 528 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Biocatalysis for Practitioners by : Gonzalo de Gonzalo

Download or read book Biocatalysis for Practitioners written by Gonzalo de Gonzalo and published by John Wiley & Sons. This book was released on 2021-04-09 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book originates from the interdisciplinary research cooperation between academia and industry. In three distinct parts, latest results from basic research on stable enzymes are explained and brought into context with possible industrial applications. Downstream processing technology as well as biocatalytic and biotechnological production processes from global players display the enormous potential of biocatalysts. Application of "extreme" reaction conditions (i.e. unconventional, such as high temperature, pressure, and pH value) - biocatalysts are normally used within a well defined process window - leads to novel synthetic effects. Both novel enzyme systems and the synthetic routes in which they can be applied are made accessible to the reader. In addition, the complementary innovative process technology under unconventional conditions is highlighted by latest examples from biotech industry.

Ionic Liquids in Biotransformations and Organocatalysis

Author : Pablo Domínguez de María
Publisher : John Wiley & Sons
ISBN 13 : 1118158741
Total Pages : 356 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Ionic Liquids in Biotransformations and Organocatalysis by : Pablo Domínguez de María

Download or read book Ionic Liquids in Biotransformations and Organocatalysis written by Pablo Domínguez de María and published by John Wiley & Sons. This book was released on 2012-02-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the use of ionic liquids in biotransformation and organocatalysis. Its major parts include: an overview of the fundamentals of ionic liquids and their interactions with proteins and enzymes; the use of ILs in biotransformations; non-solvent applications such as additives, membranes, substrate anchoring, and the use of ILs in organocatalysis (from solvents to co-catalysts and new reactivities, as well as non-solvent applications such as anchoring and immobilization).

Biocatalysis at Extreme Temperatures

Author : Michael W. W. Adams
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Biocatalysis at Extreme Temperatures by : Michael W. W. Adams

Download or read book Biocatalysis at Extreme Temperatures written by Michael W. W. Adams and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For chemists in pharmaceuticals, medicine, agriculture, and food, reviews what little is known about catalysis by enzymes at near the boiling point of water, the specific properties of the few isolated enzymes and proteins that can live and function at that extreme, and the potential applications. The 13 papers are from a symposium at the April 1991 meeting of the American Chemical Society in Atlanta. Annotation copyrighted by Book News, Inc., Portland, OR

Enzymes in Food and Beverage Processing

Author : Muthusamy Chandrasekaran
Publisher : CRC Press
ISBN 13 : 1482221306
Total Pages : 556 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Enzymes in Food and Beverage Processing by : Muthusamy Chandrasekaran

Download or read book Enzymes in Food and Beverage Processing written by Muthusamy Chandrasekaran and published by CRC Press. This book was released on 2015-10-23 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo

High Pressure Fluid Technology for Green Food Processing

Author : Tiziana Fornari
Publisher : Springer
ISBN 13 : 3319106112
Total Pages : 521 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis High Pressure Fluid Technology for Green Food Processing by : Tiziana Fornari

Download or read book High Pressure Fluid Technology for Green Food Processing written by Tiziana Fornari and published by Springer. This book was released on 2014-10-31 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

Food Lipids

Author : Casimir C. Akoh
Publisher : CRC Press
ISBN 13 : 1498744877
Total Pages : 1048 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Lipids by : Casimir C. Akoh

Download or read book Food Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2017-03-16 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional Distribution in Triacylglycerol Physical Characterization of Fats and Oils Processing and Modification Technologies for Edible Oils and Fats Crystallization Behavior of Fats: Effect of Processing Conditions Enzymatic Purification and Enrichment and Purification of Polyunsaturated Fatty Acids and Conjugated Linoleic Acid Isomers Microbial Lipid Production Food Applications of Lipids Encapsulation Technologies for Lipids Rethinking Lipid Oxidation Digestion, Absorption and Metabolism of Lipids Omega-3 Polyunsaturated Fatty Acids and Health Brain Lipids in Health and Disease Biotechnologically Enriched Cereals with PUFAs in Ruminant and Chicken Nutrition Enzyme-Catalyzed Production of Lipid Based Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered Cereals for Production of Polyunsaturated Fatty Acids The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food lipids covering nomenclature and classification, extraction and analysis, and chemistry and function. Part II addresses processing and food applications including modification technologies, microbial production of lipids, crystallization behavior, chemical interesterification, purification, and encapsulation technologies. The third part covers oxidation, measurements, and antioxidants. Part IV explores the myriad interactions of lipids in nutrition and health with information on heart disease, obesity, and cancer, with a new chapter dedicated to brain lipids. Part V continues with contributions on biotechnology and biochemistry including a chapter on the metabolic engineering of edible oils.

Lipid Biotechnology

Author : Tsung Min Kuo
Publisher : CRC Press
ISBN 13 : 0824744187
Total Pages : 837 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Lipid Biotechnology by : Tsung Min Kuo

Download or read book Lipid Biotechnology written by Tsung Min Kuo and published by CRC Press. This book was released on 2002-01-22 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding. It offers an in-depth review of the most recent principles and approaches utilized in the development and design of lipids for cosmetic, industrial and pharmaceutical, and food products. Discussing a variety of lipid-active enzymes from animal, plant, fungal, and microbial sources, "Lipid Biotechnology" covers modern techniques in genetic engineering for the modification of conventional oilseed crops and biosynthetic pathways for cutin polymers, flavor volatiles, oxylipins, and terpenoid compounds. It chronicles the use of lipases and phospholipases in the creation of structured lipids and fats, including cocoa butter, low-calorie fats, and Betapol, and emerging methods using supercritical carbon dioxide as a benign solvent for lipid analysis, fractionation, and enzymatic reaction. It also covers reaction conditions, reactor design, solvent selection, immobilization technology, and enzyme sources for optiml large-scale manufacturing, and describes the formation of oxylipins through the lipoxygenase pathway, as well as other unusual fatty acids. The authors provide in-depth analyses of the structure, metabolic and enzymatic functions and mechanisms, defensive and catalytic properties, industrial uses, and other applications of oxilipins and lipases.

The Engineering Index Annual

Author :
Publisher :
ISBN 13 :
Total Pages : 2264 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Engineering Index Annual by :

Download or read book The Engineering Index Annual written by and published by . This book was released on 1993 with total page 2264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its creation in 1884, Engineering Index has covered virtually every major engineering innovation from around the world. It serves as the historical record of virtually every major engineering innovation of the 20th century. Recent content is a vital resource for current awareness, new production information, technological forecasting and competitive intelligence. The world?s most comprehensive interdisciplinary engineering database, Engineering Index contains over 10.7 million records. Each year, over 500,000 new abstracts are added from over 5,000 scholarly journals, trade magazines, and conference proceedings. Coverage spans over 175 engineering disciplines from over 80 countries. Updated weekly.

Industrial Enzymes

Author : Julio Polaina
Publisher : Springer Science & Business Media
ISBN 13 : 1402053770
Total Pages : 629 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Industrial Enzymes by : Julio Polaina

Download or read book Industrial Enzymes written by Julio Polaina and published by Springer Science & Business Media. This book was released on 2007-05-16 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure. This volume reviews the most important types of industrial enzymes. In a balanced manner it covers three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications.

Cumulated Index Medicus

Author :
Publisher :
ISBN 13 :
Total Pages : 1856 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1999 with total page 1856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biocatalysis in Non-Conventional Media

Author : M.H. Vermuë
Publisher : Elsevier
ISBN 13 : 1483298019
Total Pages : 782 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Biocatalysis in Non-Conventional Media by : M.H. Vermuë

Download or read book Biocatalysis in Non-Conventional Media written by M.H. Vermuë and published by Elsevier. This book was released on 2014-11-27 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international symposium "Fundamentals of Biocatalysis in Non-Conventional Media" was organized under auspices of the working party Applied Biocatalysis of the European Federation of Biotechnology. Among the topics discussed at the symposium were physical-chemical aspects such as pH, water-activity, viscosity, dielectric constants, polarity etc. in relation to biocatalysis in non-conventional media. New measuring techniques were introduced.For people working in the field of biocatalysis in non-conventional media this book will give an excellent overview of the gain in understanding over the last five years of the fundamental aspects of biocatalysis in non-conventional media.

Applied Biocatalysis

Author : Adrie J.J. Straathof
Publisher : CRC Press
ISBN 13 : 9780203305638
Total Pages : 492 pages
Book Rating : 4.3/5 (56 download)

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Book Synopsis Applied Biocatalysis by : Adrie J.J. Straathof

Download or read book Applied Biocatalysis written by Adrie J.J. Straathof and published by CRC Press. This book was released on 2003-09-02 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the essential steps in the development of biocatalytic processes from concept to completion. It is a carefully integrated text which combines the fundamentals of biocatalysis with technological experience and in-depth commercial case studies. The book starts with an introductory look at the characteristics and present applications of biocatalysts, followed by more detailed overviews of these areas.