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Author : Renate Kissel
Publisher : Hamlyn
ISBN 13 : 9781873581155
Total Pages : 207 pages
Book Rating : 4.5/5 (811 download)
Download or read book Delights of Scandinavian Cooking written by Renate Kissel and published by Hamlyn. This book was released on 1992 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernst Kirchsteiger
Publisher : Simon and Schuster
ISBN 13 : 1628732989
Total Pages : 216 pages
Book Rating : 4.6/5 (287 download)
Download or read book Swedish Christmas Traditions written by Ernst Kirchsteiger and published by Simon and Schuster. This book was released on 2010-12-08 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here readers will learn how to bring those warm traditions into their own homes, wherever they live. Included are instructions to make mulled wine, homemade peanut brittle, red candied apples, crisp pepparkakor, lightly browned Swedish meatballs, candles, wreaths, and more. Each recipe and project are accompanied by beautiful full-color photographs. From fashioning centerpieces to baking delicious cookies to hand-making Christmas tree ornaments, this book will inspire readers to rediscover the joys of a Scandinavian Christmas.
Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 1452905495
Total Pages : 317 pages
Book Rating : 4.4/5 (529 download)
Download or read book Scandinavian Cooking written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1983 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Author : Tina Nordström
Publisher : Simon and Schuster
ISBN 13 : 1629140104
Total Pages : 384 pages
Book Rating : 4.6/5 (291 download)
Download or read book Tina Nordström?s Scandinavian Cooking written by Tina Nordström and published by Simon and Schuster. This book was released on 2014-04-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the “dos” and “don’ts” that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen and you certainly don’t need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Here’s a small taste of her homemade recipes: Roast beef with baked tomatoes and béarnaise sauce Salmon with Warm Grapes and Capers Tina’s Au Gratin Potatoes Grilled Watermelon and Peanut Sauce Lemon Meringue Pie And many more delicious eats Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina Nordström, you’ll never want to leave your kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
ISBN 13 : 1849499349
Total Pages : 468 pages
Book Rating : 4.8/5 (494 download)
Download or read book Scandinavian Comfort Food written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2016-10-20 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author : Andreas Viestad
Publisher : Artisan
ISBN 13 : 1579655742
Total Pages : 288 pages
Book Rating : 4.5/5 (796 download)
Download or read book Kitchen of Light written by Andreas Viestad and published by Artisan. This book was released on 2007-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.
Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)
Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author : Anna Mosesson
Publisher : Lorenz Books
ISBN 13 : 9781780193007
Total Pages : 0 pages
Book Rating : 4.1/5 (93 download)
Download or read book The Scandinavian Cookbook written by Anna Mosesson and published by Lorenz Books. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.
Author : Trina Hahnemann
Publisher :
ISBN 13 : 9781844006960
Total Pages : 224 pages
Book Rating : 4.0/5 (69 download)
Download or read book The Scandinavian Cookbook written by Trina Hahnemann and published by . This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
Author : Emma Fexeus
Publisher : Die Gestalten Verlag
ISBN 13 : 9783899554724
Total Pages : 255 pages
Book Rating : 4.5/5 (547 download)
Download or read book Northern Delights written by Emma Fexeus and published by Die Gestalten Verlag. This book was released on 2013 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the goal were to build a house in which everyone would like to live, the architect would likely be Italian, the engineer maybe German, the gardener probably British, and the craftspeople either Swiss or Japanese. The interior designer of that house, though, should - beyond any doubt - be from Scandinavia. Northern Delights reveals why hardly any other interior or product design is so timeless, so functional, so aesthetic, and of such high quality as that of Sweden, Norway, Finland, and Denmark. The book's stunning selection of Scandinavian design ranges from individual products to skillfully staged living spaces. Although it also presents iconic designs, the book focuses on the work of young talents who are consciously building upon local sustainable design traditions and further developing them in a way that is consistent, intelligent, and reflects an unerring sense of style. Northern Delights showcases classic, minimal, rustic, and pop styles that are united by their simplicity, functionality, and love of light. The included examples show how the grains of different woods, the clarity of colored glass, the cheery colors of fabrics and patterns, and the overall quality of craftsmanship contribute to creating simple, inviting, and very comfortable spaces. Whether the featured work was created for residences, offices, or any other rooms, in a Scandinavian interior, everyone feels at home.
Author : Janet Laurence
Publisher : Lorenz Books
ISBN 13 : 9780754830191
Total Pages : 0 pages
Book Rating : 4.8/5 (31 download)
Download or read book Classic Recipes of Norway written by Janet Laurence and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.
Author : Fjell Ivar
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (731 download)
Download or read book Nordic Delights written by Fjell Ivar and published by Independently Published. This book was released on 2023-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the world of Nordic delights, where timeless traditions meet modern palates. This unique cookbook unveils 34 tempting recipes inspired by the rich culinary history of the Vikings. From hearty stews to refined seafood creations, each dish tells a story of Nordic culture. Discover the secrets of Scandinavian cuisine and learn how to effortlessly bring the powerful flavors of the North into your own kitchen. With clear instructions and easily accessible ingredients, this book is an invitation to experience the essence of Nordic delights. Join us on a culinary expedition that honors the past and defines the taste of the future. Your journey to the roots of Nordic culinary art begins here!
Author : Nevada Berg
Publisher : National Geographic Books
ISBN 13 : 3791384139
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author : Beatrice Ojakangas
Publisher : U of Minnesota Press
ISBN 13 : 1452905118
Total Pages : 455 pages
Book Rating : 4.4/5 (529 download)
Download or read book Scandinavian Feasts written by Beatrice Ojakangas and published by U of Minnesota Press. This book was released on 2001-01-24 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. Scandinavian Feasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.Beatrice Ojakangas is the author of two dozen cookbooks, including The Great Scandinavian Baking Book (1999), also published by the University of Minnesota Press. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child and Martha Stewart’s Living. She lives in Duluth, Minnesota.
Author : Trine Hahnemann
Publisher : Pushkin Children's Books
ISBN 13 : 9781849494885
Total Pages : 224 pages
Book Rating : 4.4/5 (948 download)
Download or read book The Scandinavian Cookbook written by Trine Hahnemann and published by Pushkin Children's Books. This book was released on 2014 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
ISBN 13 : 1787131955
Total Pages : 367 pages
Book Rating : 4.7/5 (871 download)
Download or read book Scandinavian Christmas written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2017-09-21 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
Author : The Bistro
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (994 download)
Download or read book Scandinavian Delights written by The Bistro and published by Independently Published. This book was released on 2023-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Scandinavian Delights: 96 Authentic Recipes from the North! This cookbook is your gateway to the exciting world of Scandinavian cuisine. You'll find a variety of easy-to-make recipes that are full of flavor and sure to please any palate. Scandinavian cuisine is unique for its beautiful combination of flavors, textures, and colors. Traditional Nordic dishes make use of simple, seasonal ingredients, focusing on fresh fruits, vegetables, grains, and proteins like fish, lamb, and cheese. Spices like dill, caraway, garlic, and mustard often feature prominently in Nordic recipes, imparting distinct, herbal flavors. The result is a cuisine that celebrates the varied flavors of the harsh Nordic climate. Many of the recipes in this book are direct descendants of traditional Nordic dishes that have been prepared for centuries. Others draw influence from the wider world of European cuisine, combining traditional Scandinavian flavors with a selection of international ingredients. There are over ninety recipes in this cookbook to choose from, so you are sure to find a mouthwatering meal for any occasion. Learn how to make the traditional dishes of Norway, Sweden, Finland, Iceland, Denmark, and the Faroe Islands. Try your hand at savory meatball dishes like 'Swedish Meatballs with Lingonberries' or hearty vegetable dishes like 'Finnish Potato Pie'. Be daring and try some unique Scandi-inspired dishes like 'Chocolate Pulla' or 'Whipped Cod Roe Spread'. Whatever you choose, you can be sure that you will be dining on the best of Scandinavian cuisine. Invite a touch of Nordic elegance and atmosphere into your kitchen by preparing the recipes found in Scandinavian Delights. Whether you're looking to impress your next dinner guest or whip up a comforting meal for your family, this cookbook offers something for everyone. Experience the flavor, the history, and the culture of the Northern lands with these delicious, authentic recipes. Enjoy your journey through the delicious world of Scandinavian cuisine!
