Delicious Food Fruit

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Dappled

Author : Nicole Rucker
Publisher : Penguin
ISBN 13 : 0735218013
Total Pages : 258 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Dappled by : Nicole Rucker

Download or read book Dappled written by Nicole Rucker and published by Penguin. This book was released on 2019-07-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.

Take One Can

Author : Lola Milne
Publisher : Kyle Books
ISBN 13 : 9780857837189
Total Pages : 0 pages
Book Rating : 4.8/5 (371 download)

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Book Synopsis Take One Can by : Lola Milne

Download or read book Take One Can written by Lola Milne and published by Kyle Books. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Ready for Dessert

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607743655
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ready for Dessert by : David Lebovitz

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Family Living: Simply Delicious Food Gifts

Author : Leisure Arts
Publisher : Leisure Arts
ISBN 13 : 1601402511
Total Pages : 50 pages
Book Rating : 4.6/5 (14 download)

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Book Synopsis Family Living: Simply Delicious Food Gifts by : Leisure Arts

Download or read book Family Living: Simply Delicious Food Gifts written by Leisure Arts and published by Leisure Arts. This book was released on 2008-12 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for gifts that say you care? Treat loved ones to ready-to-fix mixes that make something delicious! These gift mixes deliver good tastes! Cookies, breads, soups, seasonings, teas, coffees, and more are featured. The 75 recipes include Hearty Pancake Mix, Orange-Nutmeg Tea Mix, Apple Crisp Kit, Slice-And-Bake Cookies, Pizza Kits, Sourdough Starter and Baguettes, Spicy Popcorn Seasoning, Mexican Bean Soup, Spicy Cocoa Mix, Friendship Fruit Sauce and Muffins, Garlic Cheese Spread, Lemon-Nut Bread, and other favorites.

The Feast of Fiction Kitchen

Author : Jimmy Wong
Publisher : National Geographic Books
ISBN 13 : 1682684407
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Decadent Fruit Desserts

Author : Jackie Bruchez
Publisher : Page Street Publishing
ISBN 13 : 1624147054
Total Pages : 163 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Decadent Fruit Desserts by : Jackie Bruchez

Download or read book Decadent Fruit Desserts written by Jackie Bruchez and published by Page Street Publishing. This book was released on 2019-03-12 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.

Martha Stewart's Fruit Desserts

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 0593139194
Total Pages : 257 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Martha Stewart's Fruit Desserts by : Editors of Martha Stewart Living

Download or read book Martha Stewart's Fruit Desserts written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake. Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.

Deja Food

Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Fruit for You

Author : Pam Holden
Publisher : Flying Start Books
ISBN 13 : 1776545214
Total Pages : 20 pages
Book Rating : 4.7/5 (765 download)

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Book Synopsis Fruit for You by : Pam Holden

Download or read book Fruit for You written by Pam Holden and published by Flying Start Books. This book was released on 2021-04-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit is delicious food. Yum! Do you know lots of different kinds of fruit? What is your favourite fruit?

Food, Fruit and Flowers

Author : Walter Page Wright
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Food, Fruit and Flowers by : Walter Page Wright

Download or read book Food, Fruit and Flowers written by Walter Page Wright and published by . This book was released on 1917 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Naturally Sweet and Gluten-Free

Author : Ricki Heller
Publisher : Sellers Publishing
ISBN 13 : 9781416209171
Total Pages : 0 pages
Book Rating : 4.2/5 (91 download)

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Book Synopsis Naturally Sweet and Gluten-Free by : Ricki Heller

Download or read book Naturally Sweet and Gluten-Free written by Ricki Heller and published by Sellers Publishing. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally sweet and gluten free recipes. Allergy-friendly vegan desserts.

Fruity Lunches

Author : Simply Delicious
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (917 download)

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Book Synopsis Fruity Lunches by : Simply Delicious

Download or read book Fruity Lunches written by Simply Delicious and published by Independently Published. This book was released on 2023-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Welcome to Fruity Lunches: 101 Delicious Fruit-Based Recipes! If you're looking for nutritious and delicious meals for your family, you've come to the right place. Fruity Lunches provides an array of easy-to-make, healthy meals that rely on fruits as the main ingredients. From berries to melons to citrus, this cookbook offers healthy alternatives to traditional lunch options. Not only are fruits incredibly nutritious - packed with vitamins, minerals, and other nutrients - but they are also tasty, versatile, and a fun way to add flavor to your meals. No matter what dietary preferences you have, Fruity Lunches provides the recipes to fit your needs. Make breakfast parfaits, smoothies, and beyond! With recipes that cater to vegan, vegetarian, gluten-free, and nut-free diets, this cookbook is sure to provide something for everyone. It's easy to get stuck in a lunchtime rut, but Fruity Lunches offers endless variety. Mix and match ingredients to make a delightful meal, or create a different dish each day! With a focus on healthy eating, incorporate nutritious fruits into everyday meals, snacks, and desserts. Simple snacks such as energy balls, toast with pudding and fruit, or fruit and nut bars are perfect for kids and adults alike. Fruity Lunches makes it easy to take lunch on the go. Make use of fruit salads and wraps to enjoy your meals wherever you go. And don't forget about leftovers - Fruity Lunches has many recipes for reusing your fruit, such as chutneys, jams, and drinks. With these recipes, you can make use of your leftovers, instead of throwing them away. When it comes to incorporating fruits into your lunches, Fruity Lunches: 101 Delicious Fruit-Based Recipes is your go-to guide! With a variety of recipes, you can say goodbye to food boredom and bring in creativity and flavor to your meals. Whether you're looking for a healthy breakfast, light snack, or a full meal, Fruity Lunches will provide you with the recipes you need. And with all the nutrients that come from fruits, incorporate fruits into your diet for a healthier lifestyle. Enjoy the exciting and nutritious recipes in Fruity Lunches today!"

The Nude Nutritionist

Author : Lyndi Cohen
Publisher : Allen & Unwin
ISBN 13 : 1760870374
Total Pages : 232 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis The Nude Nutritionist by : Lyndi Cohen

Download or read book The Nude Nutritionist written by Lyndi Cohen and published by Allen & Unwin. This book was released on 2019-01-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have you been on a diet for as long as you can remember? When you lose weight, do you always put it back on? Do you go to bed feeling guilty, promising 'tomorrow will be different'? Are you in control of every part of your life, except food? In just seven chapters of straight-talking, friendly advice, Lyndi Cohen shares the tools to heal your relationship with food and release you from fixating on your size, even if you've been dieting for years. Learn how to listen to your hunger and calm your mind. Lyndi is one of Australia's most popular dietitians, known as The Nude Nutritionist of Channel 9's TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no 'superfoods' required) you'll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.

Fresh Fruit Cleanse

Author : Leanne Hall
Publisher : Ulysses Press
ISBN 13 : 1569759227
Total Pages : 250 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis Fresh Fruit Cleanse by : Leanne Hall

Download or read book Fresh Fruit Cleanse written by Leanne Hall and published by Ulysses Press. This book was released on 2011 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the delicious and hunger-satisfying all-fruit diets in this book and you will lose weight, gain energy and feel vibrantly healthy while clearing your body of toxins.

Cooking with Fruits

Author : BookSumo Press
Publisher :
ISBN 13 : 9781533307958
Total Pages : 218 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Cooking with Fruits by : BookSumo Press

Download or read book Cooking with Fruits written by BookSumo Press and published by . This book was released on 2016-05-17 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook with your favorite fruits. Cooking with Fruits is a cookbook for fruit lovers. This is not a vegetarian cookbook it is an exploration into the world of fruits. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular type of fruit. You will learn different and unique ways of cooking with different types of fruits i.e. making apple dumplings, lemon fritters, tomato salas, apricot chicken stews, topical pineapple sandwiches, grape stir fries, and more. This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of cooking with fruits then these recipes will appease your heart. Here is a preview of the diverse meals you can create with fruits: Apricot Empanadas Jalapeno, Cilantro, and Mango Tilapia Curry Thai Inspired Chicken with Pineapple Spiced Banana Filled Crepes Maui Pineapple Stir Fry Pupkin Soup and Pumpkin Chili Countryside Apple Pie Moroccan Inspired Yam Stew Tropical Cole Slaw The Best Orange Thai Chicken much, much, more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: fruit cookbook, fruit recipes, fruit cooking, rustic cookbook, cooking with fruits, fruits cookbook, fruits recipes

Fruit

Author : Nancie McDermott
Publisher : Savor the South Cookbooks
ISBN 13 : 9781469674414
Total Pages : 0 pages
Book Rating : 4.6/5 (744 download)

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Book Synopsis Fruit by : Nancie McDermott

Download or read book Fruit written by Nancie McDermott and published by Savor the South Cookbooks. This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad. McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.

Food Gift Love

Author : Maggie Battista
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544387678
Total Pages : 263 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Food Gift Love by : Maggie Battista

Download or read book Food Gift Love written by Maggie Battista and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.