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Author : Debra Marie Thomas
Publisher : Pascoe Publishing
ISBN 13 : 9781929862184
Total Pages : 195 pages
Book Rating : 4.8/5 (621 download)
Download or read book Deep Frying for All Seasons written by Debra Marie Thomas and published by Pascoe Publishing. This book was released on 2002 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4./5 ( download)
Download or read book The Deep Fryer Cookbook Collection written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-20 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep fried food is everybody’s favorite comfort food. The crunchy, crispy texture combined with the rich flavors of a marinade is irresistible for kids and adults alike. In this cookbook collection, rediscover the many tricks your deep fryer can perform. We included a bunch of old favorites plus some new recipes you never imagined could be served hot and crispy. There’s fried chicken, of course; but more than fried chicken, which can be served differently at a time, there are various ingredients that you can throw into hot oil and take out deliciously good. From cheesecake bites to fried oysters, we are sure this would tickle your palate in many ways.
Author : Rick Browne
Publisher : Simon and Schuster
ISBN 13 : 1510766863
Total Pages : 437 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Ultimate Guide to Frying written by Rick Browne and published by Simon and Schuster. This book was released on 2021-09-07 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.
Author : Gordon Ramsay
Publisher : Random House Digital, Inc.
ISBN 13 : 9781580087421
Total Pages : 238 pages
Book Rating : 4.0/5 (874 download)
Download or read book A Chef for All Seasons written by Gordon Ramsay and published by Random House Digital, Inc.. This book was released on 2005 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Author : Marlene Watson-Tara
Publisher : North Atlantic Books
ISBN 13 : 158394558X
Total Pages : 256 pages
Book Rating : 4.5/5 (839 download)
Download or read book Macrobiotics for All Seasons written by Marlene Watson-Tara and published by North Atlantic Books. This book was released on 2013 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.
Author : John T. Guseman
Publisher :
ISBN 13 : 9781448623143
Total Pages : 0 pages
Book Rating : 4.6/5 (231 download)
Download or read book Driveway Chef's Cookbook for the Football Season written by John T. Guseman and published by . This book was released on 2009-07-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking for some creative frying recipes or a little humor to go with your fryer, your football and your friends, Driveway Chef's Cookbook for the Football Season will expand your frying horizons. These 68 deep-fried recipes are inspired by the each of the 32 football teams. No matter which team you or the football-lover in your life is rooting for, they are sure to please the crowd!
Author : Kathryn Pauline
Publisher : Chronicle Books
ISBN 13 : 1797207725
Total Pages : 292 pages
Book Rating : 4.7/5 (972 download)
Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Author : Nishant Baxi
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781507730157
Total Pages : 0 pages
Book Rating : 4.7/5 (31 download)
Download or read book 101 Recipes for the Deep Fryer written by Nishant Baxi and published by Createspace Independent Publishing Platform. This book was released on 2015-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare yourself for the ultimate taste treat! Throw aside that diet book and join the hot craze that is deep-frying! 101 Recipes For The Deep Fryer will acquaint you with great recipes for cooking in a deep fryer. The high cooking temperature of deep frying seals in flavor and texture and seals out extra fat, resulting in juicy, succulent meats, crunchy vegetables, and satisfying breads and desserts. In 101 Recipes For The Deep Fryer you are sure to find a recipe that will have you deep frying all the time! Great recipes like: Almond Fried Ice Cream Deep-Fried Twinkies Deep Fried Mars Bars Deep Fryer Italian Zeppole Deep Fryer Sopaipillas Spicy Hot Chicken Bits Cajun Fried Fish Jalapeno Poppers Homemade Potato Chips Crispy Fried Frog Legs Deep-Fried Smelts Deep Fried Chitterlings Deep Fried Cod Deep-Fried Squid Cajun Deep Fried Turkey Apple Fritters/deep Fried Deep Fried Shrimp Balls Warm Springs Fried Bread Rick's on the Bricks Fried Dill Pickles Texas Fried Green Tomatoes and Many More!
Author : Andrew George
Publisher : arsenal pulp press
ISBN 13 : 1551523833
Total Pages : 170 pages
Book Rating : 4.5/5 (515 download)
Download or read book A Feast for All Seasons written by Andrew George and published by arsenal pulp press. This book was released on 2010-10-26 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A book with many images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : John Martin Taylor
Publisher : Workman Publishing Company
ISBN 13 : 0761179739
Total Pages : 75 pages
Book Rating : 4.7/5 (611 download)
Download or read book Deep-Fried Goodness written by John Martin Taylor and published by Workman Publishing Company. This book was released on 2013-09-17 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the proper techniques for safe and clean deep-frying that will yield flavor-packed nibbles and main dishes surprisingly low on grease. Includes twenty classic recipes.
Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 1473380391
Total Pages : 103 pages
Book Rating : 4.4/5 (733 download)
Download or read book Over 100 Recipes For Taste-Tempting Deep Fried Foods written by Anon and published by Read Books Ltd. This book was released on 2013-05-31 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Kitchen Kreations
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781469960890
Total Pages : 170 pages
Book Rating : 4.9/5 (68 download)
Download or read book The Ultimate Deep Fryer Recipe Collection written by Kitchen Kreations and published by Createspace Independent Publishing Platform. This book was released on 2012-02-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no arguing that people all over the globe love deep fried foods. It's hard to resist the delicious taste of deep fried onion rings, French fries, chicken wings, or a favorite treat such as a deep fried Twinkie or ice cream.The good news is that there is no big secret to being able to deep fry great tasting appetizers, desserts, snacks and meals. All you need are a few of the basics to get started, along with the right recipes to go by. This book has you covered on both levels. It provides you with everything you need to begin cooking your favorite foods TODAY.You'll find easy to make recipes for all types of foods: ChickenSeafoodMexicanVeggiesAppetizersSnacksDessertsOddities like deep fried coca-cola, pop-tarts and some you can't even imagine could be deep fried! So what are you waiting for? It's time to put a smile on your family's face with some of their favorite fried foods!
Author : A. Everette James Jr.
Publisher : Xlibris Corporation
ISBN 13 : 1479775509
Total Pages : 205 pages
Book Rating : 4.4/5 (797 download)
Download or read book Deep Fried Southern Tales written by A. Everette James Jr. and published by Xlibris Corporation. This book was released on 2013-02-07 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep Fried Southern Tales: Short Stories A Summary A. Everette James, Jr., ScM, JD, MD There are certain truths that are universal, and then there are regional truths of great validity. Deep Fried Southern Tales are among those with impeccable veracity and are so compelling one can even share them with their best canine friend. In this instance it is a large Labrador retriever whose moniker is Mr. Grady. (A.K.A. Mr. Gravy) These tales are largely related in the Southern vernacular, a universal form of communication understood and appreciated by most of the realm. The subjects and stories are neither profound nor profanejust interesting flashes of everyday life in a rural construct. Sometime the protagonist talks directly to Mr. Gravy while others he speaks to hear the sound of his own voice. Each tale stands on its own. Thus the reader has a broad-spectrum selection opportunity to choose any sequence they wish. We hope you read them all but read what you like.
Author : Felicia Turrentine Daniel
Publisher : Xlibris Corporation
ISBN 13 : 1514484560
Total Pages : 44 pages
Book Rating : 4.5/5 (144 download)
Download or read book Confessions of a Deep Fry Master written by Felicia Turrentine Daniel and published by Xlibris Corporation. This book was released on 2016-04-13 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the inspiration of years of watching what creative concoctions can come out of the deep fryer. After many years of working in the family business, started by my favorite uncle, at the state fair in our home state of North Carolina, I have been inspired to create many different dishes while watching the smiles on the hungry faces of many friends, family, and customers. After experiences on several television shows including Destination Americas Deep Fried Masters, and The Steve Harvey Show, I decided to answer the question that a lot of our customers have asked over the years: How do you do that? In the book, I have made deep frying simple for those beginners, but stepped it up for those more experienced fryers. This journey has taught me you are only limited by your creativity. So have fun and keep frying!
Author : Martin Yan
Publisher : Main Street Books
ISBN 13 : 9780385243865
Total Pages : 196 pages
Book Rating : 4.2/5 (438 download)
Download or read book A Wok for All Seasons written by Martin Yan and published by Main Street Books. This book was released on 1988 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with easy recipes and beautiful photographs, A Wok for All Seasons is an inspiring cookbook which offers a solid core of clear directions to success in this most ancient of cooking arts. Illustrated.
Author : Julia Chiles
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.6/5 (373 download)
Download or read book Deep Fryer Recipes written by Julia Chiles and published by . This book was released on 2020-04-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever eaten foods cooked in a deep fryer before? They have a unique taste that is not matched by other methods of cooking. Can you deep fry foods at home? Of course - I'll show you how in this cookbook. Deep frying utilizes hot oil (fat) in which you will submerge foods to be cooked. You can use a deep fryer to do the job, or a Dutch oven or large pan or pot. You'll be happy to know that deep-fried foods typically cook very swiftly, since the oil is very hot, and it conducts heat quite well. Deep frying with the foods used today was not practiced till the 19th century. However, the actual method has been used for many, many years. The earliest records have suggested that deep-frying began in Europe, before being adopted by other countries. Deep frying meals, snacks, appetizers, and desserts are popular all over the world. It accounts for a disproportionate number of high-calorie favorites, since the practice does use a significant amount of oil. It's not health food, for sure, but it's fun to make once in a while. The culture of deep-frying is especially present in the UK and the southern US. Bring deep-frying into your home, for some truly unique tastes. Read on, let's deep fry!
