Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Dandelion Soup
Download Dandelion Soup full books in PDF, epub, and Kindle. Read online Dandelion Soup ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Dandelion Soup written by Babs Horton and published by Simon and Schuster. This book was released on 2004 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1947, in a remote village in the west of Ireland, Solly Benjamin is roused in the middle of the night to find a small child on his doorstep. The child is Dancey Amati, abandoned by her mother on the Camino de Santiago. Together Solly and Dancey embark on an epic journey to piece together her story.
Book Synopsis The Basic Art of Italian Cooking by : Maria Liberati
Download or read book The Basic Art of Italian Cooking written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2006-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.
Book Synopsis Dandelion Soup by : Merrianna Bailey Tolbert
Download or read book Dandelion Soup written by Merrianna Bailey Tolbert and published by Christian Faith Publishing, Inc.. This book was released on 2023-04-10 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you make dandelion soup? Sprout realizes that the best things are made when everyone comes together. In this delightful story, his forest friends make a delicious treat to share. This is a story that celebrates friendship and the beauty of springtime.
Download or read book Bone Soup written by Cambria Evans and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.
Book Synopsis Cooking with Flowers by : Miche Bacher
Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Book Synopsis Rustic French Cooking Made Easy by : Audrey Le Goff
Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Book Synopsis Clara's Kitchen by : Clara Cannucciari
Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression. Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Download or read book Tvarozna written by Cres Smith and published by Xlibris Corporation. This book was released on 1999-12-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1926 Pauline Klug, had an opportunity to visit her family living in Eastern Europe. Her mother had been informed that Paulines grandmother was dieing. She and her mother, Wilma Klug, traveled to Tvarozna (Var-oz-na) to see her before her death. Tvarozna is a village in Slovakia lying in the shadows of the Carpathian Mountains. The impending trip to Eastern Europe brought to remembrance the younger lives of Wilma and Cornell in Tvarozna and Poprad, Slovakia. Wilma Bullner and Cornell Klug lived twenty miles apart and were third cousins. Although they lived close, they were not acquainted as young people in 1895. As a girl, Wilma spoke Slovak and German and found work as a language teacher. Before the 1st World War Tvarozna was known as Durand, a village of the Spis, mostly populated with Germans whose families had formed the village during the 15th century. Cornells family lived in Poprad and this is where Pauline spent most of her time while in Europe. Paulines grandfather, Gustav Klug, was in the construction and other business ventures. His fathers business was one Cornell desired; but his older brother, Emile, was to inherit the business from Gustav. Cornell was apprentinced to a tailor. Cornell and Wilma immigrated to America at different times, around 1901. They met and married in Philadelphia. While in Philadelphia and during the roaring twenties they operated a delicatessen. Pauline grew up with two brothers, Erwin and Louis. . Pauline enjoyed an especially fond relationship with her brother, Louis, as they danced for fun and competition and enjoyed the same friends. Wilma left for Europe, leaving Cornell behind with her two boys to help Cornell in the store. While Wilma was in Europe, Cornell sold the store and took a job as an insurance salesman. When Wilma returned from Europe she was understandably upset and took Cornell to task for selling the store. Later, Cornell purchased a gasoline service station and Pauline spent late hours with her father as he kept the store open late. Pauline grew into a young woman. She attended Temple University and majored in art. While Pauline was in Europe, Creston Smith ran away from an orphanage near Lancaster, Pa. He and his sister, Edna, had been placed in the orphanage because his father had recently died. Creston was a frail youngster, born prematurely and sickly. Pauline and Creston met after a baseball practice in Philadelphia. For months after they became acquainted Pauline pretended to only speak German. This made it hard for Creston, who finally found out the truth. They were married in 1935. Raising a family was hard and work was harsh. The family grew to five with one boy and two girls. They moved frequently over America as Creston sought work during the depression. Creston found work in the San Francisco ship yards building amphibious landing Craft during World War Two. Louis was drafted into the Army and served in the African campaign under General Patton. He fought against Rommel and was part of the invasion of Sicily, in 1943. He was killed in fighting at Gala Bay, Sicily, July 10, 1943. Pauline, Creston and their family moved from California to Philadelphia to be with Wilma. Cornell was bed-ridden with arthritis. The family was together again now, and Wilma was able to relate the stories of the old country to her grandchildren. The spirit of Tvarozna, as a family home, drew the family together, even though they didnt live in Eastern Europe anymore.
Download or read book The Second Wind written by Bradley Mathis and published by Xlibris Corporation. This book was released on 2014-03-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brad is an Arizona Native born in Phoenix. From a very young age, he has been an avid outdoorsman. His great loves are his hobbies, which include hunting, fishing, and riding his quad around different areas of the beautiful state that he calls home. Years of experienced scouting and embracing the great outdoors of his beloved state and these hobbies have provided the ideas that he makes come to life in his stories. Working in the construction trades since high school, for Brad, writing stories has become a passion in recent years. He has found that with a vivid imagination and a sense of humor, which he draws on, and a few personal experiences, making people laugh is the most rewarding gift that can be given to anyone.
Book Synopsis Superb Maine Soups by : Cynthia Finnemore Simonds
Download or read book Superb Maine Soups written by Cynthia Finnemore Simonds and published by Down East Books. This book was released on 2007-07-31 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether you're tempted to try an old favorite or one of Simonds's trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Book Synopsis The Soups of France by : Lois Anne Rothert
Download or read book The Soups of France written by Lois Anne Rothert and published by Chronicle Books. This book was released on 2002-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.
Book Synopsis The Complete Book of Soups and Stews by : Bernard Clayton, Jr.
Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Book Synopsis Dandelion Medicine by : Brigitte Mars
Download or read book Dandelion Medicine written by Brigitte Mars and published by Storey Publishing, LLC. This book was released on 2016-08-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dandelion is among the most nutrient-packed foods on earth, and one of the world’s most widely used herbal medicines — and it’s right in your own backyard! Use it to treat or prevent arthritis, high cholesterol, depression, diabetes, and a host of other health concerns. These easy and delicious recipes for biscuits, burgers, cookies, pizza, quiche, salads, and soup, as well as coffee, juice, beer, syrups, and even dandelion wine will help you incorporate this powerful plant into your daily diet. You’ll also find dandelion herbal remedies in the form of teas, tinctures, tonics, ointments, massage oil, skin oil, and moisturizer.
Download or read book Living Dande written by Deborah Richmond and published by Trafford Publishing. This book was released on 2012-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plain and simple, to the pint, helpful for meal planning, with lots of healthful suggestions. There are so many obvious reasons dandelions are so prevalent, available for our use in nature. They are not here just to tick us off, they're there for a reason. If the universe provides for the birds why would it not for us! I have compiled over 200 tasty recipes you can use in everyday life. Dandelions help increase metabolism, boost your immune system, offer body detoxification for overall health improvement. Dandelions are still free. You should go green, everybody else is. Environmentally this makes good sense. Grocery bills would be cheaper. You could clear your garden and yard, without chemicals and actually use them for something good. Don't forget they reseed. Fresh local, picked and cleaned, put in the crisper of your fridge. Ready to use in your favorite recipes, or mix in with your modern greens.In these recipes you will find a variety of vegetarian and meat alternative protein, and ways to use the whole plant. Dandelions suppress cravings, level blood sugar, ease starvation, increase libido, reverse again by increasing nutrients. Dandelions assist with elimination, detoxification and its a natural diuretic. The stem of the dandelion is like celery, stringy, and it balls up like a pot scratcher and when it passes through the small intestine, it works to clean it. Dandelions aid in prevention and elimination of many ailments and diseases. health and wellness is a global issue. My grandfather used to say if you haven't got your health you don't have anything.
Book Synopsis The Dandelion War by : Richard Rosenthal
Download or read book The Dandelion War written by Richard Rosenthal and published by iUniverse. This book was released on 2006-11 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savvy seniors use outrageous tactics against a billionaire and a movie star to get funds for affordable housing.
Book Synopsis Dandelion Medicine, 2nd Edition by : Brigitte Mars
Download or read book Dandelion Medicine, 2nd Edition written by Brigitte Mars and published by Storey Publishing, LLC. This book was released on 2023-10-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the many healing and culinary uses of the familiar wild plant, the dandelion, with this colorful, accessible guide from a leading medical herbalist. Dandelion Medicine, 2nd Edition is a colorful dive into the many creative uses of dandelions for food and medicine. From dandelion root “coffee” to dandelion flower cookies, there are dozens of delicious ways to use the plant in food, and all parts of the dandelion are medicinal in a variety of ways. Dandelion is a flower that almost everyone knows from a young age, so there’s little danger of harvesting the wrong plant—making it ideal for the novice forager. Author Brigitte Mars has been an herbalist for more than 50 years, and has developed an extensive knowledge of and love for the plant over that time. In addition to providing ideas for ways to use the plant, she also shares some of the history and lore surrounding the dandelion, creating a book that is both a practical guide and a fascinating read.
Book Synopsis I Can Cook Vegan by : Isa Chandra Moskowitz
Download or read book I Can Cook Vegan written by Isa Chandra Moskowitz and published by Abrams. This book was released on 2019-10-29 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans
