Emerging Dairy Processing Technologies

Download Emerging Dairy Processing Technologies PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118560620
Total Pages : 361 pages
Book Rating : 4.1/5 (185 download)

DOWNLOAD NOW!


Book Synopsis Emerging Dairy Processing Technologies by : Nivedita Datta

Download or read book Emerging Dairy Processing Technologies written by Nivedita Datta and published by John Wiley & Sons. This book was released on 2015-06-22 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

Dairy Processing

Download Dairy Processing PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 9781855736764
Total Pages : 1216 pages
Book Rating : 4.7/5 (367 download)

DOWNLOAD NOW!


Book Synopsis Dairy Processing by : G Smit

Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.

Land of Milk and Money

Download Land of Milk and Money PDF Online Free

Author :
Publisher : LSU Press
ISBN 13 : 0807176702
Total Pages : 330 pages
Book Rating : 4.8/5 (71 download)

DOWNLOAD NOW!


Book Synopsis Land of Milk and Money by : Alan I. Marcus

Download or read book Land of Milk and Money written by Alan I. Marcus and published by LSU Press. This book was released on 2021-12-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at the internal history of the Borden Company—the world’s largest dairy firm—as well as small-town efforts to lure industry and manufacturing south, Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns. Condensed milk production in Starkville, Mississippi, the location of Borden’s and the South’s first condensery, so exceeded expectations that it emerged as a touchstone for success. Starkville’s vigorous self-promotion acted as a public relations campaign that inspired towns in Tennessee, Alabama, Louisiana, and Texas to entice northern milk concerns looking to relocate. Local officials throughout the South urged farmers, including Black sharecroppers and tenants, to add dairying to their operations to make their locales more attractive to northern interests. Many did so only after small-town commercial elites convinced them of dairying’s potential profitability. Land of Milk and Money focuses on small-town businessmen rather than scientists and the federal government, two groups that pushed for agricultural diversification in the South for nearly four decades with little to no success. As many towns in rural America faced extinction due to migration, northern manufacturers’ creation of regional facilities proved a potent means to boost profits and remain relevant during uncertain economic times. While scholars have long emphasized northern efforts to decentralize production during this period, Marcus’s study examines the ramifications of those efforts for the South through the singular success of the southern dairy business. The presence of local dairying operations afforded small towns a measure of independence and stability, allowing them to diversify their economies and better weather the economic turmoil of the Great Depression.

Dairy Statistics

Download Dairy Statistics PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.X/5 (3 download)

DOWNLOAD NOW!


Book Synopsis Dairy Statistics by :

Download or read book Dairy Statistics written by and published by . This book was released on 1960 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The voluntary code of practice in the dairy sector

Download The voluntary code of practice in the dairy sector PDF Online Free

Author :
Publisher : Stationery Office
ISBN 13 : 9780215057563
Total Pages : 78 pages
Book Rating : 4.0/5 (575 download)

DOWNLOAD NOW!


Book Synopsis The voluntary code of practice in the dairy sector by : Great Britain: Parliament: House of Commons: Welsh Affairs Committee

Download or read book The voluntary code of practice in the dairy sector written by Great Britain: Parliament: House of Commons: Welsh Affairs Committee and published by Stationery Office. This book was released on 2013-05-21 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy farming is of considerable economic and social importance to Wales, accounting for a third of all agricultural production by value and employing thousands of people. The dairy industry in Wales has an estimated total economic output of about £420m, one third (30%) of all Welsh agricultural production. There are 1,901 dairy farmers in Wales who produce 1.5 billion litres of milk per year, 12% of the total UK milk volume. The 224,000 dairy cattle in Wales constitute about 12% of the UK dairy herd. Long-standing cost pressures on dairy farmers came to a head in a crisis in summer last year, 2012, when processors announced a series of milk price reductions to be implemented at short notice. The Committee's key conclusions are: (i) The new voluntary code of practice is an important step forward to redress the balance in the contractual relationship between dairy producer and purchaser; (ii) The Committee urges all dairy processors who have not yet signed the voluntary code to do so; (iii) The code must be given time to work; (iv) Should the voluntary code fail, the UK Government must legislate for a statutory code of contracts.

Agriculture, Trade and the Environment The Dairy Sector

Download Agriculture, Trade and the Environment The Dairy Sector PDF Online Free

Author :
Publisher : OECD Publishing
ISBN 13 : 9264015906
Total Pages : 237 pages
Book Rating : 4.2/5 (64 download)

DOWNLOAD NOW!


Book Synopsis Agriculture, Trade and the Environment The Dairy Sector by : OECD

Download or read book Agriculture, Trade and the Environment The Dairy Sector written by OECD and published by OECD Publishing. This book was released on 2004-10-05 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.

Biofilms in the Dairy Industry

Download Biofilms in the Dairy Industry PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118876210
Total Pages : 292 pages
Book Rating : 4.1/5 (188 download)

DOWNLOAD NOW!


Book Synopsis Biofilms in the Dairy Industry by : Koon Hoong Teh

Download or read book Biofilms in the Dairy Industry written by Koon Hoong Teh and published by John Wiley & Sons. This book was released on 2015-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.

EU proposals for the dairy sector and the future of the dairy industry

Download EU proposals for the dairy sector and the future of the dairy industry PDF Online Free

Author :
Publisher : The Stationery Office
ISBN 13 : 9780215560919
Total Pages : 154 pages
Book Rating : 4.5/5 (69 download)

DOWNLOAD NOW!


Book Synopsis EU proposals for the dairy sector and the future of the dairy industry by : Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee

Download or read book EU proposals for the dairy sector and the future of the dairy industry written by Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee and published by The Stationery Office. This book was released on 2011-07-29 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Environment Food and Rural Affairs Committee reports that the European Commission's proposed package of measures for the dairy sector is not sufficient on its own to redress the problems facing the UK industry. It warns that farm-gate milk prices remain below the average cost of production and calls on the Government to set out its strategy to improve the state of the UK dairy sector. The MPs call on the Government to ensure that UK dairy farmers are offered written contracts by processors that specify either the raw milk price or the principles underpinning the price, the volume and timing of deliveries, as well as duration of the agreement. The Committee also argues that the forthcoming abolition of EU milk quotas coupled with growing global demand for dairy products creates a significant window of opportunity for UK dairy production. The Committee supports the European Commission's proposal to allow dairy producer organisations to jointly set prices but warned that without greater safeguards this could lead to competitive distortions. In addition, the Committee calls on DEFRA to promptly establish its position on large-scale dairy farming. DEFRA should also provide greater support for innovative research and development in the dairy sector that is focussed on novel uses and processes that add value.

Options for low-emission development in the KENYA dairy sector

Download Options for low-emission development in the KENYA dairy sector PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251098786
Total Pages : 46 pages
Book Rating : 4.2/5 (51 download)

DOWNLOAD NOW!


Book Synopsis Options for low-emission development in the KENYA dairy sector by : Food and Agriculture Organization of the United Nations

Download or read book Options for low-emission development in the KENYA dairy sector written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study evaluates the potential for improving milk production while reducing enteric methane emission through low-cost strategies, including the use of urea-treated crop residues and vaccination against East Coast Fever.

Global Trends in the Dairy Industry Outlook for the Baltics

Download Global Trends in the Dairy Industry Outlook for the Baltics PDF Online Free

Author :
Publisher : OECD Publishing
ISBN 13 : 9264194290
Total Pages : 187 pages
Book Rating : 4.2/5 (641 download)

DOWNLOAD NOW!


Book Synopsis Global Trends in the Dairy Industry Outlook for the Baltics by : OECD

Download or read book Global Trends in the Dairy Industry Outlook for the Baltics written by OECD and published by OECD Publishing. This book was released on 2002-06-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.

Dairy Farming

Download Dairy Farming PDF Online Free

Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781502490773
Total Pages : 0 pages
Book Rating : 4.4/5 (97 download)

DOWNLOAD NOW!


Book Synopsis Dairy Farming by : Adam J. Klaus

Download or read book Dairy Farming written by Adam J. Klaus and published by Createspace Independent Publishing Platform. This book was released on 2015-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Farm Production-Dairy Science program 100905.

The Small-Scale Dairy

Download The Small-Scale Dairy PDF Online Free

Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585001
Total Pages : 234 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!


Book Synopsis The Small-Scale Dairy by : Gianaclis Caldwell

Download or read book The Small-Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.

Bureau of Dairying

Download Bureau of Dairying PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)

DOWNLOAD NOW!


Book Synopsis Bureau of Dairying by : United States. Congress. House. Committee on Agriculture

Download or read book Bureau of Dairying written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1924 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Dairy Products

Download Advances in Dairy Products PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118906454
Total Pages : 483 pages
Book Rating : 4.1/5 (189 download)

DOWNLOAD NOW!


Book Synopsis Advances in Dairy Products by : Francesco Conto

Download or read book Advances in Dairy Products written by Francesco Conto and published by John Wiley & Sons. This book was released on 2017-09-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.

Dairy Industry

Download Dairy Industry PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Dairy Industry by : United States. General Accounting Office

Download or read book Dairy Industry written by United States. General Accounting Office and published by . This book was released on 2001 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drying in the Dairy Industry

Download Drying in the Dairy Industry PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1351119494
Total Pages : 297 pages
Book Rating : 4.3/5 (511 download)

DOWNLOAD NOW!


Book Synopsis Drying in the Dairy Industry by : Cécile Le Floch-Fouéré

Download or read book Drying in the Dairy Industry written by Cécile Le Floch-Fouéré and published by CRC Press. This book was released on 2020-11-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.

Review of Regionalism as an Issue in the U.S. Dairy Industry

Download Review of Regionalism as an Issue in the U.S. Dairy Industry PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!


Book Synopsis Review of Regionalism as an Issue in the U.S. Dairy Industry by :

Download or read book Review of Regionalism as an Issue in the U.S. Dairy Industry written by and published by . This book was released on 1988 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: