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Dairy Industries
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Book Synopsis Land of Milk and Money by : Alan I. Marcus
Download or read book Land of Milk and Money written by Alan I. Marcus and published by LSU Press. This book was released on 2021-12-08 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at the internal history of the Borden Company—the world’s largest dairy firm—as well as small-town efforts to lure industry and manufacturing south, Marcus suggests that the rise of the modern dairy business resulted from debates and redefinitions that occurred in both the northern industrial sector and southern towns. Condensed milk production in Starkville, Mississippi, the location of Borden’s and the South’s first condensery, so exceeded expectations that it emerged as a touchstone for success. Starkville’s vigorous self-promotion acted as a public relations campaign that inspired towns in Tennessee, Alabama, Louisiana, and Texas to entice northern milk concerns looking to relocate. Local officials throughout the South urged farmers, including Black sharecroppers and tenants, to add dairying to their operations to make their locales more attractive to northern interests. Many did so only after small-town commercial elites convinced them of dairying’s potential profitability. Land of Milk and Money focuses on small-town businessmen rather than scientists and the federal government, two groups that pushed for agricultural diversification in the South for nearly four decades with little to no success. As many towns in rural America faced extinction due to migration, northern manufacturers’ creation of regional facilities proved a potent means to boost profits and remain relevant during uncertain economic times. While scholars have long emphasized northern efforts to decentralize production during this period, Marcus’s study examines the ramifications of those efforts for the South through the singular success of the southern dairy business. The presence of local dairying operations afforded small towns a measure of independence and stability, allowing them to diversify their economies and better weather the economic turmoil of the Great Depression.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy Products Publisher : ISBN 13 : Total Pages :624 pages Book Rating :4.F/5 ( download)
Book Synopsis Study of the Dairy Industry by : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy Products
Download or read book Study of the Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy Products and published by . This book was released on 1955 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meatonomics by : David Robinson Simon
Download or read book Meatonomics written by David Robinson Simon and published by Mango Media Inc.. This book was released on 2013-09-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly
Book Synopsis The Public Role In The Dairy Economy by : Alden C Manchester
Download or read book The Public Role In The Dairy Economy written by Alden C Manchester and published by CRC Press. This book was released on 2019-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: All over the world, governments play a part in the milk business for compelling economic reasons and not, as many assert, just because dairy farmers are numerous and organized. This book examines the role of federal, state, and local governments in the dairy economy of the United States, where major public involvement in industry began during the Great Depression. Dr. Manchester considers the conditions in the 1930s that led to government involvement, the changes that have occurred in the industry and the public role since then, and the prospects for the 1980s and beyond. He also analyzes possible alternative public dairy policies for the present and the rest of the decade. Many things have changed, points out Dr. Manchester, but the fundamental conditions that led to public involvement in the dairy industry still exist.
Book Synopsis Dairy Processing and Quality Assurance by : Ramesh C. Chandan
Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-10-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Book Synopsis Review of Regionalism as an Issue in the U.S. Dairy Industry by :
Download or read book Review of Regionalism as an Issue in the U.S. Dairy Industry written by and published by . This book was released on 1988 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Development of the Dairy Products Industry in Minnesota by : Martin J. Anderson
Download or read book The Development of the Dairy Products Industry in Minnesota written by Martin J. Anderson and published by . This book was released on 1914 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy Industry of Wisconsin as a Geographic Adjustment by : Glenn Thomas Trewartha
Download or read book The Dairy Industry of Wisconsin as a Geographic Adjustment written by Glenn Thomas Trewartha and published by . This book was released on 1924 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk price support program and other policies affecting the U.S. dairy industry by : National Commission on Dairy Policy (U.S.)
Download or read book Milk price support program and other policies affecting the U.S. dairy industry written by National Commission on Dairy Policy (U.S.) and published by . This book was released on 1988 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Publisher : ISBN 13 : Total Pages :108 pages Book Rating :4.0/5 (17 download)
Book Synopsis Strategies for Increased Competitiveness in the American Dairy Industry by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Download or read book Strategies for Increased Competitiveness in the American Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Non-Thermal Processing Technologies for the Dairy Industry by : M. Selvamuthukumaran
Download or read book Non-Thermal Processing Technologies for the Dairy Industry written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-11-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products. Key Features: Addresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects. Discusses the importance of using biopreservatives in shelf life extension of several dairy food products. Portrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing This book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.
Book Synopsis Dairy Industry by : United States. General Accounting Office
Download or read book Dairy Industry written by United States. General Accounting Office and published by . This book was released on 2001 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Industries Catalog of Equipment, Supplies and Services Used by Dairy Products Manufacturers by :
Download or read book Dairy Industries Catalog of Equipment, Supplies and Services Used by Dairy Products Manufacturers written by and published by . This book was released on 1963 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Industry by : United States. Congress. House. Committee on Agriculture
Download or read book Dairy Industry written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1953 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of the Dairy Industry by : Thomas Ross Pirtle
Download or read book History of the Dairy Industry written by Thomas Ross Pirtle and published by . This book was released on 1926 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Origins of the Dairy Industry in Ulster by : George Chambers (Ph. D.)
Download or read book The Origins of the Dairy Industry in Ulster written by George Chambers (Ph. D.) and published by . This book was released on 2017 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U.S. Dairy Industry at a Crossroad : Biotechnology and Policy Choices by :
Download or read book U.S. Dairy Industry at a Crossroad : Biotechnology and Policy Choices written by and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
