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Cutting Water And Effluent Costs In Fish Processing
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Book Synopsis Cutting water and effluent costs in fish processing by :
Download or read book Cutting water and effluent costs in fish processing written by and published by . This book was released on 1999 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cutting the Costs of Fish Processing by : Envirowise (Programme)
Download or read book Cutting the Costs of Fish Processing written by Envirowise (Programme) and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Water and Energy Management in Food Processing by : Jiri Klemes
Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control
Download or read book Seafoods written by Cesarettin Alasalvar and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..
Book Synopsis Wastewater Treatment in the Fishery Industry by : J. F. González
Download or read book Wastewater Treatment in the Fishery Industry written by J. F. González and published by Food & Agriculture Org.. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents fish processors with an introduction to the concepts of fisheries wastewater characterization and the various types of treatment utilised. The topics dealt with include characterization analysis, primary treatment, biological treatment, physicochemical treatment including disinfection, sludge treatment and disposal. Economic considerations are among the most important parameters that influence the final decision on which process should be chosen for wastewater treatment and these are presented in the final section.
Download or read book Water Services written by and published by . This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cutting Water and Effluent Costs by : John S. Hills
Download or read book Cutting Water and Effluent Costs written by John S. Hills and published by IChemE. This book was released on 1995 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many industrial and commercial concerns waste money by wasting water. This book explains the basis for water and effluent charges and describes efforts to bring down water consumption for both processes and domestic purposes.
Book Synopsis Waste Water Treatment in Commercial Fish Processing by : David A. Stuiber
Download or read book Waste Water Treatment in Commercial Fish Processing written by David A. Stuiber and published by . This book was released on 1972 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Development Document for Effluent Limitations Guidelines by : United States. Environmental Protection Agency. Effluent Guidelines Division
Download or read book Development Document for Effluent Limitations Guidelines written by United States. Environmental Protection Agency. Effluent Guidelines Division and published by . This book was released on 1975 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Waste Treatment and Disposal from Seafood Processing Plants by : Russel B. Brinsfield
Download or read book Waste Treatment and Disposal from Seafood Processing Plants written by Russel B. Brinsfield and published by . This book was released on 1977 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cleaner Production Assessment in Fish Processing by : COWI Consulting Engineers and Planners
Download or read book Cleaner Production Assessment in Fish Processing written by COWI Consulting Engineers and Planners and published by UNEP/Earthprint. This book was released on 2000 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Section 74 seafood processing study by :
Download or read book Section 74 seafood processing study written by and published by . This book was released on 1980 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cost-Benefit Studies of Natural Resource Management in Southeast Asia by : David James
Download or read book Cost-Benefit Studies of Natural Resource Management in Southeast Asia written by David James and published by Springer. This book was released on 2015-03-19 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book applies cost-benefit analysis techniques in the management of environment and natural resources in developing countries of the Southeast Asian region and presents a compendium of studies conducted by researchers supported by the Economy and Environment Program for Southeast Asia (EEPSEA). It emphasizes the close relationship between the environment and natural resources and economic development in such countries, addressing a wide range of problems that can be understood using economic evaluation techniques. General guidelines for conducting economic appraisals are provided, with the case studies illustrating how they can be applied in a developing country context. Cost-Benefit Analysis Application in Environmental and Natural Resource Management in Southeast Asia serves as essential reading for teachers, researchers, students and practitioners in environmental and natural resource economics, economic development and key issues facing policymakers in the Southeast Asian region.
Book Synopsis Sustainable Food Processing by : Brijesh K. Tiwari
Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-12-31 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Book Synopsis BAT in fish processing industry by : Tomczak-Wandzel, Renata
Download or read book BAT in fish processing industry written by Tomczak-Wandzel, Renata and published by Nordic Council of Ministers. This book was released on 2015-09-07 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.
Download or read book EPA 440/1 written by and published by . This book was released on 1975 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Case Studies in Novel Food Processing Technologies by : C J Doona
Download or read book Case Studies in Novel Food Processing Technologies written by C J Doona and published by Elsevier. This book was released on 2010-10-28 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies. Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test. With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies. Provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies Presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing Features alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies utilised in food preservation sectors