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Custard Surprise
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Download or read book Custard Surprise written by Bernard Lodge and published by Harper Collins. This book was released on 2007-07 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two chickens, Dinah and Rufus, find that running a diner is harder than they expected when every customer wants something that is not on the menu, until finally someone comes in for whom the Custard Surprise is just right.
Book Synopsis The Splendid by : Barbara Lauterbach
Download or read book The Splendid written by Barbara Lauterbach and published by Chronicle Books. This book was released on 2005-07-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the lusciousness of custard, The Splendid Spoonful soars to smooth heights with wonderfully sweet and savory treatsfrom crme brle and tiramisu to bread pudding and flancooked right on the stove or baked in the oven. Whether it's the familiar comfort of Chocolate Pots de Crme or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on crme brle, there's no spoonful more lovin' than this splendid collection of creamy delights.
Book Synopsis Custard's Last Stand by : Tamar Myers
Download or read book Custard's Last Stand written by Tamar Myers and published by NYLA. This book was released on 2004-01-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amish Bed and Breakfast Mystery with Recipes – PennDutch Mysteries #11 When Colonel George Custard arrives in Hernia in a shiny stretch-limo, the town isn’t exactly enthusiastic. And when he announces that he plans to build a glitzy new hotel in Hernia, the residents are outraged at the threat to their quaint, quiet town. Protests soon get heated! As usual, Magdalena is right in the thick of the action—especially when the colonel is found shot to death at the PennDutch Inn. Now Magdalena Yoder must find out who caused the Colonel’s Custard's last stand—or she may lose the PennDutch Inn forever... “Bubbling over with mirth and mystery.” –Dorothy Cannell b>“A delicious treat.” –Carolyn G. Hart “Charming and delightful...Tamar Myers [keeps] it fresh and original.” -- Midwest Book Review
Book Synopsis Great American Eating Experiences by : National Geographic
Download or read book Great American Eating Experiences written by National Geographic and published by National Geographic. This book was released on 2016 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Book Synopsis Blabber Mouth and Sticky Beak by : Morris Gleitzman
Download or read book Blabber Mouth and Sticky Beak written by Morris Gleitzman and published by Pan Macmillan. This book was released on 2021-04-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morris Gleitzman's classic stories Blabber Mouth and Sticky Beak are now together in one volume, with with a fantastically hilarious cover look from Sarah Horne! Rowena Batts is always in trouble. It probably has something to do with her quick temper – stuffing a frog into bully-boy Darryn Peck's mouth wasn't the best idea in the world. Neither was stealing his crazy cockatoo . . . But Rowena has a bigger problem. Her dad. Somehow she has to tell him that his revolting shirts and his horrific habit of bursting into song in public are even more disastrous than she is. And it's not easy talking your way out of trouble when you were born unable to speak. Rowena and her dad rock from one batty but bittersweet scenario to the next, across two stories in one book!
Download or read book Forecast written by and published by . This book was released on 1924 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Custard, Culverts and Cake by : Cara Courage
Download or read book Custard, Culverts and Cake written by Cara Courage and published by Emerald Group Publishing. This book was released on 2017-10-05 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading scholars from the Academic Archers network combine a love of The Archers with their specialist subjects, in Custard, Culverts and Cake - a sometimes serious, but most often wry look at the people of Ambridge. Scholars take on subjects such as food, geography, social media, faith and naturally, the Helen and Rob storyline.
Download or read book The Harvest written by Perry Brass and published by Perry Brass. This book was released on 1997 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a future world where happiness is guaranteed - but at the price of human life - one all-powerful Corporation now runs America. It guarantees health, happiness, and prosperity, but at the destruction of individuality and privacy. And with the sacrifice of vaccos - Corporate cadavers - laboratory-produced human analogues, used for vitally needed organ, tissue, and body part transplants. Chris Turner, once a teenage thief, hustler, and renegade, now the adopted son of a wealthy Corporate leader, will find a vacco, Hart 256043, desperately running for his life. Together, Hart and Chris will bond, and do everything possible for their mutual survival.--From publisher's information.
Download or read book Babbling Echoes written by H.A. Dorfman and published by Hamilton Books. This book was released on 2012-11-15 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harvey Dorfman was an educator for twenty-seven years before entering the field of sport psychology. His stature in the field grew significantly during the twenty-six years of his second career. But through most of both professional pursuits, he was also a writer. Seven books and hundreds of newspaper columns and magazine articles have appeared under his name. This final volume is a collection of some of his favorite pieces. Included are personal reflections and social commentary, both sobering and satirical. Interviews of both public and private personages are included, as well as feature stories on subjects of general interest. These works appeared in local newspapers while he was living and teaching in Vermont and in The Rutland Herald, where he was a columnist and a feature writer. They have also appeared in The New York Times, The Miami Herald, and many other national periodicals.
Book Synopsis The Ideal Cook Book by : Annie R. Gregory
Download or read book The Ideal Cook Book written by Annie R. Gregory and published by . This book was released on 1902 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Fictions written by Nikki Gamble and published by A&C Black. This book was released on 2001-08-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family Fictions provides an introduction to the history of family stories in children's literature and an in-depth critical study of the works of Jacqueline Wilson, Anne Fine and Morris Gleitzman.
Book Synopsis Luncheon and Dinner Sweets, Including the Art of Ice Making by : Charles Herman Senn
Download or read book Luncheon and Dinner Sweets, Including the Art of Ice Making written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-02 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Luncheon and Dinner Sweets” is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide contains a wealth of expert tips and simple instructions designed to enable anyone to produce delicious and interesting sweet dishes sure to impress both family and friends. A wonderful, vintage cookbook that would make for a worthy addition to culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Book Synopsis L. FRANK BAUM Ultimate Collection:Complete Wizard of Oz Series, The Aunt Jane's Nieces Collection, Mary Louise Mysteries, Fantasy Novels & Fairy Tales (Illustrated) by : L. Frank Baum
Download or read book L. FRANK BAUM Ultimate Collection:Complete Wizard of Oz Series, The Aunt Jane's Nieces Collection, Mary Louise Mysteries, Fantasy Novels & Fairy Tales (Illustrated) written by L. Frank Baum and published by e-artnow. This book was released on 2017-05-29 with total page 4340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musaicum Books presents to you this carefully created collection of L. Frank Baum's renowned children's book classics, fantasy novels and fairy tales. This ebook has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Content: Wizard of Oz Collection: The Wonderful Wizard of Oz The Marvelous Land of Oz The Woggle-Bug Book Ozma of Oz Dorothy and the Wizard in Oz The Road to Oz The Emerald City of Oz The Patchwork Girl of Oz Little Wizard Stories of Oz Tik-Tok of Oz The Scarecrow of Oz Rinkitink in Oz The Lost Princess of Oz The Tin Woodman of Oz The Magic of Oz Glinda of Oz Other Works: Mother Goose in Prose The Magical Monarch of Mo Dot and Tot of Merryland American Fairy Tales The Master Key The Life and Adventures of Santa Claus The Enchanted Island of Yew Queen Zixi of Ix John Dough and the Cherub The Sea Fairies Sky Island Short Stories: The Runaway Shadows A Kidnapped Santa Claus Nelebel's Fairyland The Tiger's Eye The Enchanted Buffalo Under pseudonyms: As Edith Van Dyne: Aunt Jane's Nieces Aunt Jane's Nieces Abroad Aunt Jane's Nieces at Millville Aunt Jane's Nieces at Work Aunt Jane's Nieces in Society Aunt Jane's Nieces and Uncle John Aunt Jane's Nieces on Vacation Aunt Jane's Nieces on the Ranch Aunt Jane's Nieces Out West Aunt Jane's Nieces in the Red Cross Mary Louise Mary Louise in the Country Mary Louise Solves a Mystery Mary Louise and the Liberty Girls As Laura Bancroft: Twinkle and Chubbins Policeman Bluejay L. Frank Baum (1856-1919) was an American author chiefly known for his children's books, particularly The Wonderful Wizard of Oz which chronicles the adventures of a young farm girl named Dorothy in the magical Land of Oz, after she and her pet dog Toto are swept away from their Kansas home by a cyclone. The novel is one of the best-known stories in American literature and The Library of Congress has declared it "America's greatest and best-loved homegrown fairytale."
Book Synopsis The Cafeteria Lady Eats Her Way Across America by : Martha Bolton
Download or read book The Cafeteria Lady Eats Her Way Across America written by Martha Bolton and published by Gospel Light Publications. This book was released on 2006-02-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Brio’s “Cafeteria Lady” as she goes on the road to find the best school cafeteria food in America. Her search took The Cafeteria Lady to many of our 50 states, small and large towns, junior highs, high schools, public and private colleges and home schools. Her criteria for visiting—a warm invitation (of which she received thousands), something interesting about the school cafeteria and food that is edible (unlike her own). This funny and fun book is packed with The Cafeteria Lady’s trip details, food reviews, spiritual insights and interesting tidbits about the states she visited. Ready? Strap on your seatbelt and let’s go.
Book Synopsis Marshalls Creek Traffic Relief Study, Connector Between PA-209, Business 209 and PA-402, Monroe County by :
Download or read book Marshalls Creek Traffic Relief Study, Connector Between PA-209, Business 209 and PA-402, Monroe County written by and published by . This book was released on 1999 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cassell's Household Cookery by : Lizzie Heritage
Download or read book Cassell's Household Cookery written by Lizzie Heritage and published by . This book was released on 1909 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Toll House Tried and True Recipes by : Ruth Graves Wakefield
Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
