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Author : George Francklin Atkinson
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 ( download)
Download or read book "Curry & Rice," on Forty Plates written by George Francklin Atkinson and published by . This book was released on 1860 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : GEORGE FRANCKLIN. ATKINSON
Publisher :
ISBN 13 : 9781033013823
Total Pages : 0 pages
Book Rating : 4.0/5 (138 download)
Download or read book "CURRY AND RICE", ON FORTY PLATES, OR THE INGREDIENTS OF SOCIAL LIFE AT "OUR STATION" IN... INDIA. written by GEORGE FRANCKLIN. ATKINSON and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Francklin Atkinson
Publisher : Asian Educational Services
ISBN 13 : 9788120605312
Total Pages : 258 pages
Book Rating : 4.6/5 (53 download)
Download or read book Curry & Rice on Forty Plates, Or, The Ingredients of Social Life at "our Station" in India written by George Francklin Atkinson and published by Asian Educational Services. This book was released on 1999 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Francklin Atkinson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (5 download)
Download or read book "Curry and Rice", on Forty Plates written by George Francklin Atkinson and published by . This book was released on 1859 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789353245931
Total Pages : 88 pages
Book Rating : 4.2/5 (459 download)
Download or read book Curry & Rice on Forty Plates, Or, The Ingredients of Social Life at "our Station" in India written by and published by . This book was released on 2020 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Francklin Atkinson
Publisher :
ISBN 13 : 9789748927367
Total Pages : 200 pages
Book Rating : 4.9/5 (273 download)
Download or read book Curry and Rice on Forty Plates written by George Francklin Atkinson and published by . This book was released on 1911 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Francklin Atkinson
Publisher : Forgotten Books
ISBN 13 : 9781527953178
Total Pages : 248 pages
Book Rating : 4.9/5 (531 download)
Download or read book "Curry and Rice", On Forty Plates, Or the Ingredients of Social Life at "Our Station" In India (Classic Reprint) written by George Francklin Atkinson and published by Forgotten Books. This book was released on 2017-09-13 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from "Curry and Rice," On Forty Plates, or the Ingredients of Social Life at "Our Station" In India Before you can be landed on the sunny shores of Ind, a tedious voyage must be overcome; so, in like manner, before you are transported into the scenes depicted in the following pages, a preliminary voyage, in the way of a Preface, has to be encountered. Allow me, then, to improve the occasion by a few sober words of exhorta tion, that I may dissipate at once and for ever some of those fallacious opinions and crude notions that you persist in entertaining regarding that land called India. Allow me, first, to impress upon you this geographical fact, that India is about the size of all Europe and, moreover, that the British possessions are subdivided into distinct governments, each a kingdom in itself; and that Bengal, Madras, and Bombay are as different and far more disconnected than are England, Ireland, and Scotland so that that eccentric idea, that floats so persistently in your imagination, of jumping to the conclusion that because dear Charley is going to India, he must infallibly meet dear Willy, who is already there, is slightly illogical; for dear Willy, if I mistake not, belongs to the Bengal Presidency, and is stationed at the very North-west boundary of the empire, at the foot of the Himalayas, close to Cashmere; while dear Charley is bound for imadras, and you may probably hear from him at Cape Comorin, when there will be only the trifling intervening distance of some miles between them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Richard Terry
Publisher :
ISBN 13 : 9780953459421
Total Pages : 0 pages
Book Rating : 4.4/5 (594 download)
Download or read book Indian Cookery written by Richard Terry and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Franklin Atkinson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (5 download)
Download or read book "Curry & Rice," on Forty Plates written by George Franklin Atkinson and published by . This book was released on 1859 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mina Holland
Publisher : Penguin
ISBN 13 : 0698194063
Total Pages : 384 pages
Book Rating : 4.6/5 (981 download)
Download or read book The World on a Plate written by Mina Holland and published by Penguin. This book was released on 2015-05-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
Author : Marilyn Tausend
Publisher : Simon and Schuster
ISBN 13 : 0743253345
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)
Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author : Thomas Robinson
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Last Days of Bishop Heber written by Thomas Robinson and published by . This book was released on 1829 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susheela Raghavan
Publisher :
ISBN 13 : 9780781812498
Total Pages : 0 pages
Book Rating : 4.8/5 (124 download)
Download or read book Flavors of Malaysia written by Susheela Raghavan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.
Author : Michelle Zauner
Publisher : Vintage
ISBN 13 : 0525657754
Total Pages : 257 pages
Book Rating : 4.5/5 (256 download)
Download or read book Crying in H Mart written by Michelle Zauner and published by Vintage. This book was released on 2021-04-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
Author : Leanne Brown
Publisher : Workman Publishing Company
ISBN 13 : 0761184171
Total Pages : 208 pages
Book Rating : 4.7/5 (611 download)
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Author : Ali Slagle
Publisher : Clarkson Potter
ISBN 13 : 0593232518
Total Pages : 401 pages
Book Rating : 4.5/5 (932 download)
Download or read book I Dream of Dinner (so You Don't Have To) written by Ali Slagle and published by Clarkson Potter. This book was released on 2022-04-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
