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Current Trends In Fisheries Biotechnology
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Book Synopsis Current Trends in Fisheries Biotechnology by : Bijay Kumar Behera
Download or read book Current Trends in Fisheries Biotechnology written by Bijay Kumar Behera and published by Springer. This book was released on 2024-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses information on recent trends in fisheries biotechnology. It addresses various aspects, such as metagenomics, proteomics, surrogacy, and nano-biosensor applications in fisheries and aquaculture. This is a sunrise sector and provides nutritional security to millions of people globally. Recent developments in biotechnology, such as genomics, proteomics, bioremediation, and nanotechnology, are highly useful for the sustainable development of fisheries and aquaculture. Furthermore, mitochondrial markers, surrogacy, and epigenetics reprogramming have high potential for fisheries and aquaculture advancements. Aquatic ecosystem health surveillance is also very essential for the conservation and management of fisheries biodiversity in natural ecosystems and has also been covered in the book. This book is suitable for undergraduate and graduate students and researchers in fisheries science. It will also be helpful for various written examinations for scientist and assistant professor aspirants in this field, officials of government developmental departments, and allied agricultural sciences. Progressive fish farmers, entrepreneurs, aquaculturists, and individuals involved in the aquaculture industry will find this book valuable.
Book Synopsis Current Trends in Fisheries Biotechnology by : Bijay Kumar Behera
Download or read book Current Trends in Fisheries Biotechnology written by Bijay Kumar Behera and published by Springer Nature. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries by : Yashpal Singh Malik
Download or read book Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries written by Yashpal Singh Malik and published by Academic Press. This book was released on 2019-09-14 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. Presents biological applications of cattle, poultry, marine and animal pathogen genomics Discusses the relevance of biomarkers to improve farm animals and fishery Includes recent approaches in cloning and transgenic cattle, poultry and fish production
Book Synopsis Biotechnology and Genetics in Fisheries and Aquaculture by : Andy Beaumont
Download or read book Biotechnology and Genetics in Fisheries and Aquaculture written by Andy Beaumont and published by John Wiley & Sons. This book was released on 2010-01-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the extremely well-received structure of the firstedition, this carefully revised and updated new edition nowincludes much new information of vital importance to those workingand researching in the fisheries and aquaculture industries. Commencing with chapters covering genetic variation and how itcan be measured, the authors then look at genetic structure innatural populations, followed by a new chapter covering genetics inrelation to population size and conservation issues. Geneticvariation of traits and triploids and the manipulation of ploidyare fully covered, and another new chapter is included, entitled'From Genetics to Genomics'. The book concludes with a chaptercovering the impact of genetic engineering in aquaculture. With the inclusion of a wealth of up-to-date information, newtext and figures and the inclusion of a third author, PierreBoudry, the second edition of Biotechnology and Genetics inFisheries and Aquaculture provides an excellent text andreference of great value and use to upper level students andprofessionals working across fish biology, aquatic sciences,fisheries, aquaculture, genetics and biotechnology. Libraries inall universities and research establishments where biologicalsciences, fisheries and aquaculture are studied and taught shouldhave several copies of this excellent new edition on theirshelves. Completely updated, revised and expanded new edition Subject area of ever increasing importance Expanded authorship Commercially useful information for fish breeders
Book Synopsis Aquaculture and Fisheries Biotechnology by : Rex A. Dunham
Download or read book Aquaculture and Fisheries Biotechnology written by Rex A. Dunham and published by CABI. This book was released on 2023-02-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics. This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.
Book Synopsis Aquaculture Biotechnology by : Garth L. Fletcher
Download or read book Aquaculture Biotechnology written by Garth L. Fletcher and published by John Wiley & Sons. This book was released on 2011-10-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book looks at a broad spectrum of biotech research efforts and their applications to the aquaculture industry. Aquaculture Biotechnology provides key reviews that look at the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. Aquaculture Biotechnology is divided into seven sections and nineteen chapters that cover topics ranging from broodstock improvement to fish health and gene transfer. With chapters provided by leading researchers and skillfully edited by top scientists in the field, this will be a valuable tool to researchers, producers, and students interested in better understanding this dynamic field of aquaculture.
Book Synopsis Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases by : Ka Yin Leung
Download or read book Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases written by Ka Yin Leung and published by World Scientific Publishing Company. This book was released on 2004-10-04 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: The important volume summarizes the current trends and developments in the study of bacterial and viral fish diseases. Books on these subjects are few and relevant review articles are mostly outdated. This volume will thus serve as a platform for scientists and aquaculturists to understand the current limitations as well as new developments so that fish health and disease control can advance to new heights.The first section provides readers with an overview of the bacterial and viral diseases and the current understanding of innate immunity and interactions with pathogens. Section II includes case studies, where three pathogens are presented, namely two bacteria (Aeromonas hydrophila and Vibrio anguillarum, the common causes of bacterial diseases in freshwater and marine aquaculture, respectively) and the white spot syndrome virus (an important viral disease in shrimp). These case studies serve as models for the study of various bacterial and viral diseases. Section III presents new platform technologies that are widely used in the study of human pathogens. It aims to spur fish biologists to use modern and cutting edge technologies for their studies so that the study of fish disease can move into the mainstream and focus on the basics. The final section is on marine biotechnology, discussing biotechnology products that are urgently needed for the aquaculture industry — spin-offs from basic research, including diagnostics, immunotherapy and vaccine development, and the use of probiotics.
Book Synopsis Fisheries Biotechnology and Bioinformatics by : C. Judith Betsy
Download or read book Fisheries Biotechnology and Bioinformatics written by C. Judith Betsy and published by Springer Nature. This book was released on 2023-12-13 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authored book is focused on SDG 14: Life below water, comprehensively addressing all facets of biotechnology and bioinformatics related to fisheries. It offers an extensive exploration of the detail on structure, function and types of nucleic acids, concepts of gene and genetic code, mutations, and their implications. The book provides essential information on gene regulation and expression in prokaryotes and eukaryotes. Step-by-step descriptions are provided for technologies such as gene transfer, rDNA, transgenic fish production, animal cell culture, hybridoma technology and cryopreservation technology in fishes. Special emphasis has been given to topics like RNA in gene regulation, epigenetics, and DNA and protein sequencing. Various molecular techniques and markers have been discussed in detail. Further, various topics on bioinformatics including different databases, formats, sequence retrieval, manipulation, analysis, primer design, molecular visualization, genomics, and proteomics are also covered. This volume will prove invaluable to aquaculturists, equipping them with essential techniques and protocols. It constitutes essential reading for students enrolled in aquaculture or fisheries courses within tropical and sub-tropical regions.
Book Synopsis Aquaculture in China by : Jian-Fang Gui
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Book Synopsis Biotechnology and Genetics in Fisheries and Aquaculture by : Boston Pickett
Download or read book Biotechnology and Genetics in Fisheries and Aquaculture written by Boston Pickett and published by Scientific e-Resources. This book was released on 2019-07-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The significance of Biotechnology in the field of fisheries and aquaculture is investigated in view of distributed writing. Aquaculture is the cultivating and farming of oceanic life forms and as it is the quickest developing sustenance area on the planet with its expanding part for economy and safe nourishment system of nations. Because of the proceeding with exhaustion of the fish stocks, cultivating of amphibian life forms, for example, angle, shellfish, mollusks and sea-going plants, is presently a considerable worldwide industry providing a critical extent of the oceanic items devoured. Deficiency in nourishment supply and high costs are the conceivable vital dangers later on, and sea-going items are the important wellsprings of protein and fundamental supplement segments for worldwide sustenance security and wiping out ailing health. Aquaculture additionally assumes an imperative part in country economies through the making of new occupations. In these cases, aquaculture yields should be improved a few overlay to meet the rising requests for angle and other sea-going items in coming years. Biotechnology choices appear to be great potential for expanding water social efficiency, nourishment security and ecological quality around the world. Therefore, this book talked about the significance of biotechnology in aquaculture, and arrangements for the ecologically stable utilize and administration of water social biotechnology in feasible improvement of fisheries.
Book Synopsis Biotechnology in Aquaculture by : Edward M. Donaldson
Download or read book Biotechnology in Aquaculture written by Edward M. Donaldson and published by . This book was released on 1994 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish to 2020 by : Christopher L. Delgado
Download or read book Fish to 2020 written by Christopher L. Delgado and published by WorldFish. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
Book Synopsis Recent Trends In Livestock Innovative Technologies by : Hafiz Ishfaq Ahmad
Download or read book Recent Trends In Livestock Innovative Technologies written by Hafiz Ishfaq Ahmad and published by Bentham Science Publishers. This book was released on 2023-07-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Trends in Livestock Innovative Technologies explores the most recent developments and developing trends in the livestock farming industry. The book delves into the application of innovative technologies in various aspects of livestock production, management, and health through edited chapters. The book starts with an outline of the difficulties the livestock sector faces and the necessity for technological solutions to these difficulties. Subsequent chapters cover innovations in this area. Key topics include: Advances in genetics and breeding methods: Contributing authors stress the possible impact of issues like marker-assisted selection, genomic selection, and gene editing on the future of animal breeding. Precision livestock farming: The use of sensor technologies, data analytics, and automation to monitor and control livestock production systems more effectively. The authors examine how these technologies enable real-time monitoring of environmental variables, animal activity, and health, which enhances production, animal welfare, and resource use. The management of feed and nutrition in livestock production: The book explores cutting-edge feed formulations, precise feeding systems, and alternative feed sources that can increase feed efficiency, lessen negative effects on the environment, and improve animal health. Fresh methods for illness prevention and management, such as the use of vaccines, diagnostics, and biosecurity measures. Social and ethical issues related to the adoption of cutting-edge livestock technologies. The authors attempt to give a fair assessment of the advantages and drawbacks of these technologies, and address concerns about animal welfare, environmental sustainability, and public perception of current farming practices. Recent Trends in Livestock Innovative Technologies is an informative resource for researchers, professionals, and policymakers interested in staying up-to-date with the advancements and future directions of the livestock industry.
Book Synopsis Finfish Aquaculture Diversification by : Nathalie R. Le François
Download or read book Finfish Aquaculture Diversification written by Nathalie R. Le François and published by CABI. This book was released on 2010 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and development efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economic and market considerations governing the launch of strategic development and commercialization efforts.
Book Synopsis The Science of Ocean Pollution by : Frank R. Spellman
Download or read book The Science of Ocean Pollution written by Frank R. Spellman and published by CRC Press. This book was released on 2023-10-02 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marine environment supports nearly half of the universal primary production, and a great share of which drives global fisheries. The Science of Ocean Pollution is written and presented in the author’s characteristic conversational style and provides comprehensive coverage of the current situation regarding pollution in the world’s oceans. Even though our welfare is intricately linked, interconnected with the sea and its natural resources, humans have substantially altered the face of the ocean within only a few centuries. The face of today’s sea is quite apparent, obvious and visible; it floats. This book examines pollution runoff, plastics, oil spills, and other pollutants that float in our seas as well as methods to best remediate these issues.
Book Synopsis Aquaculture and Fisheries Biotechnology by : Rex A. Dunham
Download or read book Aquaculture and Fisheries Biotechnology written by Rex A. Dunham and published by . This book was released on 2011-01-01 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current and Emerging Trends in Acquaculture by : P. C. Thomas
Download or read book Current and Emerging Trends in Acquaculture written by P. C. Thomas and published by Daya Books. This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A National Seminar On Current And Emerging Trends In Aquaculture And Its Impact On Rural Development Was Organised In The Collage Of Fisheries, Ouat From 14-16 February, 1995 In Collaboration With The Central Institute Of Freshwater Aquaculture, Kauslyaganga, Bhubaneswar And Directorate Of Fisheries, Govt. Of Orissa. About 165 Papers Were Presented In The Seminar By Scientists In Various Sessions Such As Aquafarming Systems, Seed Production Technology, Biotechnology In Aquaculture, Nutrition And Feed Technology, Fish Health Management, Aquaculture Economics, Aquaculture Extension, Aquaculture Policy And Environmental Issues And Aquaculture Entrepreneurship In Rural Development And The Role Of Ngos. Full Text Of Papers Accepted By The Referees Are Included In The Present Volume. The Seminar Was Conducted At A Time When The Aquaculture Enterprise Was At Croos Roads A Relatively Ecofriendly Enterprise Concerned With The Production Of Protein Rich Food Was Labelled As A Disastrous Venture, Polluting The Environment And Harming The Society Particularly People Belonging To The Lower Strata, Living In The Coastal Fishing Villages. The Seminar Was Organised With A View To Critically Examine This Matter And To Suggest Measures To Mitigate The Negative Impacts. What Are The Emerging Trends In Aquaculture? Are The Emerging Technological Economically Viable, Environmentally Friendly, Socially Acceptable To Have Long Term Sustainability? The Papers Presented In The Seminar And Its Recommendations With Throw Some Light On These Questions. The Book Deals With Aquafarming Systems, Seed Production Technology, Biotechnology, Nutrition And Feed Technology, Fish Health Management, Economics, Aquaculture Policy And Environmental Issues Etc. Contents: Part I: Inaugural Session; Presidental Address By Professor K Pradhan, Vice Chancellor, Ouat, Inaugural Address By H E Governor Of Orissa & Chancellor, Ouat, Key Note Address On Emerging Trends In Aquaculture By Dr P V Dehadrei, Deputy Director General, Icar, Part Ii: Aqua Farming System; Chapter 1: Microbiological Studies For Sustained Aqua-Farming Practices By S Ayyappan, Chapter 2: Prospects Of Aquaculture Development In The Loktak Lake Of Manipur By H Tombi Singh, Chapter 3: Salinity Effect On Growth Of Some Important Penaeid Prawns Of Ratnagiri By A S Pawase & Shakuntaka Shenoy, Chapter 4: Influence Of Domestic Sewage On Fish And Incidence Of Microbial Population By M L Bhowmick Et Al, Chapter 5: Utilisation Of Shaded And Uncared Pond Dykes For Farming Of Medicinal And Creeper Plants By S P Rai Et Al, Chapter 6: Experimental Study On The Extent Of Variation In Aquacultural Experiments By A K Roy Et Al, Chapter 7: Aquacropping Pattern In Sewage-Based Paddy Plots By A K Datta Et Al, Chapter 8: Studies On The Effectiveness Of Different Micronutrient Formulations On Planktonic Diversity And Growth By G C Rana Et Al, Chapter 9: Effects Of Water Qualities And Biogenic Capacities On Fish Growth In Freshwater Ponds Of Barrackpore (West Bengal) By Poonam Prakash, Chapter 10: Culture Of Giant Freshwater Prawn Macrobrachium Rosenbergii: A Case Study By C Vasudevappa Et Al, Chapter 11: Experimental Farm Trial On Penaeus Merguiensis In Ratnagiri (Konkan Maharashtra) By A S Pawase & Shakuntala Shenoy, Chapter 12: Amphibians Of Bhopal Division Of Western Madhya Pradesh & Prospects Of Their Culture By K K Tiwari Et Al, Part Iii: Seed Production Technology; Chapter 13: Emerging Technologies In The Seed Production In Clarias Batrachus (Magur) By G R M Rao, Chapter 14: Carp Seed Raising In Small Backyard And Kitchen Ponds: A Profitable Technology Package For Tribal Women By J K Jena Et Al, Chapter 15: An Economic Technique For Sustained Culture Of Brine Shrimp, Artemia Salina For Small Scale Hatchery Use By S K Majumdar, Chapter 16: A Case Study Of Recycling Of Water In Carp Hatchery At Cifa Kausalyaganga By S C Rath Et Al, Chapter 17: Effect Of Total Alkalinity Of Water On Carp Seed Production By S D Gupta Et Al, Chapter 18: On Improved Methods Of Major Carp Brood Stock Maintenance In The Fish Seed Farms By G A Shirgur & R P Rajam, Chapter 19: Prawn Seed Resources Of South Konkan Coast (Maharashtra State, West Coast Of India) By K J Chaudhari & D R Jalihal, Chapter 20: Preparation Of Wet Lab And Nursery Ponds For Rearing Spawn Of Fullsib Groups To Raise Fry/Fingerlings For Selective Breeding Of Rohu `Labeo Rohita (Ham) By J N Saha Et Al, Chapter 21: Carp Sapwn Production In Sarakana Village: An Emerging Rural Trade By Radheyshyam And S K Sarkar, Chapter 22: A Note On The Breeding Performance Of Farm And River Stocks Of Rohu, Labeo Rohita (Hamilton) For Selection Purpose By Smita Lenka Et Al, Chapter 23: Emerging Technologies In The Seed Production Of Macrobrachium Malcolmsonii (H M Edwards) By D R Kanaujia, Chapter 24: Advances In The Seed Production Technology Of Major Carps By S D Gupta, Chapter 25: Emerging Technology On The Seed Production Of Macrobrachium Rosenbergii By K Janardhana Rao, Part Iv: Biotechnology In Aquaculture; Chapter 26: Advances In Fish Genetics And Its Application In Aquaculture With Special Reference To India By P V G K Reddy, Chapter 27: Length-Weight Relationship Of Notopterus Notopterus (Pallas) By K Kalita And R K Rath, Chapter 28: Algae In Aquaculture By S Nayak & S Padhi, Chapter 29: Alp-Acp Ration For Indicating Biochemical Stress In Tropical Fish Liza Parsia By B C Mohapatra & S Shanmugam, Chapter 30: On The Performance Of Pit (Passive Integrated Transponder) Tag For Marking Fishes: Rohu By Kanta Das Mahapatra Et Al, Chapter 31: Effect Of Ecdysial Cycle On The Semen And Spermatophore Production Of The Indian White Prawn Penaeus Indicus (H M Edwards) By A Muthuraman & K G Adiyodi, Chapter 32: Haematological Variations In Channa Spp. By Amita Saxena & O P Saxena, Chapter 33: Length-Weight Relationship And Condition Factor Of Scale Carp (Cyprinus Carpio Var. Communis) Fingerlings For A Polyculture Pond By A C Pandey & M K Sharma, Chapter 34: Fecundity Of The Freshwater Fish, Labeo Boggut (Sykes) For Bhosga Reservoir, Gulbarga By Manohar Patil & R S Kulkarni, Chapter 35: Histophysiological Study Of Thymus Of An Indian Teleostei: Gobiidae Pseudopocryptes Lanceolatus (Block And Schneider) By S K De & S G Pal, Chapter 36: Activation Of Immature Testes Of Japanese Eel, Anguilla Japonica By A Single Injection Of Human Chorionic Gonadotropin: A Light Microscopical Study By D N Saxena Et Al, Chapter 37: Comparative Studies On The Fecundity Of Macrobrachium Dayanum (Henderson, 1893) Collected From Two Ecologically Different Aquatic Systems By Reena Tiwari & T A Qureshi, Chapter 38: Stock Assessment Of Pinctada Fucata In The Gulf Of Kutch, Causes Of Depletion And Measures To Protect Their Population By Y B Raval Et Al, Part V: Nutrition And Health Management, Chapter 39: Role Of Selected Feeds In Captive Culture Of Indian Pearl Mussle Lamellidens Marginalis (Lamarck) By Gayatri Misra Et Al, Chapter 40: Growth Experiments On Penaeus Merguiensis And Metapenaeus Monoceros From Ratnagiri Using Different Pelletted Feeds By A S Pawase & Shakuntala Shenoy, Chapter 41: Incidences Of Bacterial Gill Disease In Cirrhinus Mrigala (Ham) By Yogendra Prasad & T A Qureshi, Chapter 42: Haematological Studies Of Clarias Batrachus (L) Under Normal Health And Fungus Infected Condition By S Banik & M L Ghosh, Chapter 43: Recent Advances In Carp Nutrition And Diet Development Studies In India: An Overview By P K Mukhopadhyay, Part Vi: Aquaculture Economics; Chapter 44: Economics Of Fish Production In Relation To The Socio-Economic Status Of Fish Farmer By M Ranadhir, Chapter 45: Collection And Supply Of Sea Weed Sargassum Sp. Plays An Important Role In Economics Of Sikka Fisherman By A D Dholakia Et Al, Chapter 46: Comparative Studies In The Economic Analysis Of Rice-Fish Farming And Only Paddy Farming In Andhra Pradesh By A Sitarama Raju & N Srirami Reddy, Chapter 47: Socio Economic Status Of Fish Culture In Assam By Omeo K Dutta, Chapter 48: A Study On Economics Of Fish Production In Hasanpur Block, Samastipur District (Bihar) By R K P Singh Et Al, Part Vii: Aquaculture Extension And Entrepreneurship; Chapter 49: Present Status And Future For Aquaculture Extension In India By M K Bandyopadhyay, Chapter 50: Impact Of Freshwater Prawn Fisheries In Rural Scenario By Sk Md Jamil Ahemad, Chapter 51: The Extent Of Utilisation Of Different Sources Of Information For Fisherman By B P Mishra & R Mishra, Chapter 52: Role Of Women In Fish Processing And Marketing Along Gopalpur Coast Of Orissa By B P Mishra & R Mishra, Chapter 53: Community Aquaculture Utilizing Swampy Water Bodies In Rural Area Through Adaptive Management Practices: A Case Study In Orissa By Radheyshyam, Chapter 54: Need For Modification Of Composite Fish Culture Technology In West Bengal As Perceived By The Fish Farmers By Utpal Bhaumik & S K Saha, Chapter 55: Aquaculture Entrepreneurship In Rural Development: Role Of Financial Institutions By S C Pathak & M R Dandekar, Part Viii: Aquaculture Policy And Environmental Issues; Chapter 56: Aquaculture Policy And Planning In India By J V H Dixitulu, Chapter 57: Environmental Management In Coastal Aquaculture By S K Mohanty, Chapter 58: Seasonal Variations In The Composition And Density Of Prawn Population Of Lower Lake, Bhopal By S Manohar & T A Qureshi, Chapter 59: Seasonal Distribution And Abundance Of Macrobenthos In Relation To Certain Hydrobiological Features Of Gopalpur Creek, Bay Of Bengal By D Satapathy & H K Sahu.
