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Author : Wrolstad
Publisher :
ISBN 13 : 9780555003305
Total Pages : pages
Book Rating : 4.0/5 (33 download)
Download or read book Current Protocols in Food Analytical Chemistry Binder written by Wrolstad and published by . This book was released on 2002-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wrolstad
Publisher :
ISBN 13 : 9780555005538
Total Pages : pages
Book Rating : 4.0/5 (55 download)
Download or read book Current Protocols in Food Analytical Chemistry Supplement written by Wrolstad and published by . This book was released on 2002-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780471142911
Total Pages : pages
Book Rating : 4.1/5 (429 download)
Download or read book Current Protocols in Food Analytical Chemistry written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wrolstad
Publisher :
ISBN 13 : 9780555008096
Total Pages : pages
Book Rating : 4.0/5 (8 download)
Download or read book Current Protocols in Food Analytical Chemistry Core written by Wrolstad and published by . This book was released on 2002-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wrolstad
Publisher :
ISBN 13 : 9780555003404
Total Pages : pages
Book Rating : 4.0/5 (34 download)
Download or read book Current Protocols in Food Analytical Chemistry Tabs written by Wrolstad and published by . This book was released on 2002-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald E. Wrolstad
Publisher : Current Protocols
ISBN 13 : 9780471266860
Total Pages : pages
Book Rating : 4.2/5 (668 download)
Download or read book Current Protocols in Food Analytical Chemistry Lat E Subscriber Order written by Ronald E. Wrolstad and published by Current Protocols. This book was released on 2002-03-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald E. Wrolstad
Publisher : John Wiley & Sons
ISBN 13 : 0471709093
Total Pages : 1397 pages
Book Rating : 4.4/5 (717 download)
Download or read book Handbook of Food Analytical Chemistry, Volume 1 written by Ronald E. Wrolstad and published by John Wiley & Sons. This book was released on 2005-09-02 with total page 1397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author : Ronald E. Wrolstad
Publisher : John Wiley & Sons
ISBN 13 : 0471663786
Total Pages : 48 pages
Book Rating : 4.4/5 (716 download)
Download or read book Handbook of Food Analytical Chemistry, Volume 1 written by Ronald E. Wrolstad and published by John Wiley & Sons. This book was released on 2004-12-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author : Ronald E. Wrolstad
Publisher : Wiley-Interscience
ISBN 13 : 9780471718178
Total Pages : 606 pages
Book Rating : 4.7/5 (181 download)
Download or read book Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components written by Ronald E. Wrolstad and published by Wiley-Interscience. This book was released on 2005 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author : Ronald E. Wrolstad
Publisher : Wiley-Interscience
ISBN 13 : 9780471663782
Total Pages : 784 pages
Book Rating : 4.6/5 (637 download)
Download or read book Handbook of Food Analytical Chemistry, Volume 1 written by Ronald E. Wrolstad and published by Wiley-Interscience. This book was released on 2004-12-27 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author : Perry G. Wang
Publisher : John Wiley & Sons
ISBN 13 : 1118396308
Total Pages : 299 pages
Book Rating : 4.1/5 (183 download)
Download or read book High-Throughput Analysis for Food Safety written by Perry G. Wang and published by John Wiley & Sons. This book was released on 2014-09-15 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety addresses the fundamental concepts involved in the rapid screening for contaminants, including residual veterinary drugs, proteins, metals, hormones, pesticides, and adulterants. Addressing the need for—and requirements of—rapid screening tests, the book includes discussions of regulations and compliance issues from perspectives of both domestic and global industry and government contributors. The latest developments and most common techniques are focused on, with an emphasis on the applicability of both stand-alone mass spectrometry methods and coupled techniques. Beginning with a review of high-throughput analysis basics, the authors conduct a full exploration of mass spectrometry applications allowing readers to: Survey GC-MS, LC-MS, stand-alone MS, and tandem MS methods in foodanalysis and contaminant screening Review quality control standards, method validation, and ongoing analyticalcontrol Examine the current methods used to detect veterinary medicinal productresidues in food, as well as future directionsRecent Recent incidents around the globe have turned the food industry toward high-throughput analysis, and the Food Safety Modernization Act has made it a legal requirement in the US. This resource provides an in-depth discussion of the latest advances in methods and instrumentation.
Author : Thomas Bechtold
Publisher : John Wiley & Sons
ISBN 13 : 1119811716
Total Pages : 693 pages
Book Rating : 4.1/5 (198 download)
Download or read book Handbook of Natural Colorants written by Thomas Bechtold and published by John Wiley & Sons. This book was released on 2023-06-19 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author : Rui M. S. Cruz
Publisher : CRC Press
ISBN 13 : 1482231964
Total Pages : 248 pages
Book Rating : 4.4/5 (822 download)
Download or read book Methods in Food Analysis written by Rui M. S. Cruz and published by CRC Press. This book was released on 2016-04-19 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
Author : Ronald E. Wrolstad
Publisher : Wiley-Interscience
ISBN 13 : 9780471718178
Total Pages : 0 pages
Book Rating : 4.7/5 (181 download)
Download or read book Handbook of Food Analytical Chemistry, Volume 2 written by Ronald E. Wrolstad and published by Wiley-Interscience. This book was released on 2004-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author : Linda Godfrey
Publisher : Routledge
ISBN 13 : 0429510667
Total Pages : 220 pages
Book Rating : 4.4/5 (295 download)
Download or read book Opportunities for Biomass and Organic Waste Valorisation written by Linda Godfrey and published by Routledge. This book was released on 2020-07-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following an active science-meets-industry approach on dealing with biomass and organics waste streams, this timely book foregrounds key issues facing South African policy makers, industry practitioners and scholars. The editors drew together a wide pool of experts in the biomass and organic valorisation industry and research, offering the most recent research, development and innovation undertaken by South African universities and science councils. Spanning twelve chapters and divided into the following four key parts, the book offers solutions to industry and research on: Quantifying organic waste: An overview of potential sources and volumes is offered, with an identification and characterisation of solid biowaste residues. Biological treatment, covering the latest norms and standards; a biorefinery approach for the sugar industry; an integrated waste management approach for municipal sewage treatment; biogas production from abattoir waste; optimisation of biogas production from animal waste; and integrated bioremediation and beneficiation of bio-based waste. Mechanical and chemical treatment, covering the beneficiation of sawdust waste; developing sustainable biobased polymer and bio-nanocomposite materials; and the valorisation of waste mango seeds. Thermal treatment, which evaluates different municipal solid waste recycling targets in terms of energy recovery and CO2 reduction.
Author : Sean R. Gallagher
Publisher : John Wiley & Sons
ISBN 13 : 047094241X
Total Pages : 679 pages
Book Rating : 4.4/5 (79 download)
Download or read book Current Protocols Essential Laboratory Techniques written by Sean R. Gallagher and published by John Wiley & Sons. This book was released on 2012-03-19 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest title from the acclaimed Current Protocols series, Current Protocols Essential Laboratory Techniques, 2e provides the new researcher with the skills and understanding of the fundamental laboratory procedures necessary to run successful experiments, solve problems, and become a productive member of the modern life science laboratory. From covering the basic skills such as measurement, preparation of reagents and use of basic instrumentation to the more advanced techniques such as blotting, chromatography and real-time PCR, this book will serve as a practical reference manual for any life science researcher. Written by a combination of distinguished investigators and outstanding faculty, Current Protocols Essential Laboratory Techniques, 2e is the cornerstone on which the beginning scientist can develop the skills for a successful research career.
Author : American Public Health Association
Publisher :
ISBN 13 :
Total Pages : 1254 pages
Book Rating : 4.3/5 (91 download)
Download or read book Standard Methods for the Examination of Water and Wastewater written by American Public Health Association and published by . This book was released on 1981 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
