Current And Emerging Trends In Acquaculture

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Current and Emerging Trends in Acquaculture

Author : P. C. Thomas
Publisher : Daya Books
ISBN 13 : 9788170351610
Total Pages : 436 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Current and Emerging Trends in Acquaculture by : P. C. Thomas

Download or read book Current and Emerging Trends in Acquaculture written by P. C. Thomas and published by Daya Books. This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A National Seminar On Current And Emerging Trends In Aquaculture And Its Impact On Rural Development Was Organised In The Collage Of Fisheries, Ouat From 14-16 February, 1995 In Collaboration With The Central Institute Of Freshwater Aquaculture, Kauslyaganga, Bhubaneswar And Directorate Of Fisheries, Govt. Of Orissa. About 165 Papers Were Presented In The Seminar By Scientists In Various Sessions Such As Aquafarming Systems, Seed Production Technology, Biotechnology In Aquaculture, Nutrition And Feed Technology, Fish Health Management, Aquaculture Economics, Aquaculture Extension, Aquaculture Policy And Environmental Issues And Aquaculture Entrepreneurship In Rural Development And The Role Of Ngos. Full Text Of Papers Accepted By The Referees Are Included In The Present Volume. The Seminar Was Conducted At A Time When The Aquaculture Enterprise Was At Croos Roads A Relatively Ecofriendly Enterprise Concerned With The Production Of Protein Rich Food Was Labelled As A Disastrous Venture, Polluting The Environment And Harming The Society Particularly People Belonging To The Lower Strata, Living In The Coastal Fishing Villages. The Seminar Was Organised With A View To Critically Examine This Matter And To Suggest Measures To Mitigate The Negative Impacts. What Are The Emerging Trends In Aquaculture? Are The Emerging Technological Economically Viable, Environmentally Friendly, Socially Acceptable To Have Long Term Sustainability? The Papers Presented In The Seminar And Its Recommendations With Throw Some Light On These Questions. The Book Deals With Aquafarming Systems, Seed Production Technology, Biotechnology, Nutrition And Feed Technology, Fish Health Management, Economics, Aquaculture Policy And Environmental Issues Etc. Contents: Part I: Inaugural Session; Presidental Address By Professor K Pradhan, Vice Chancellor, Ouat, Inaugural Address By H E Governor Of Orissa & Chancellor, Ouat, Key Note Address On Emerging Trends In Aquaculture By Dr P V Dehadrei, Deputy Director General, Icar, Part Ii: Aqua Farming System; Chapter 1: Microbiological Studies For Sustained Aqua-Farming Practices By S Ayyappan, Chapter 2: Prospects Of Aquaculture Development In The Loktak Lake Of Manipur By H Tombi Singh, Chapter 3: Salinity Effect On Growth Of Some Important Penaeid Prawns Of Ratnagiri By A S Pawase & Shakuntaka Shenoy, Chapter 4: Influence Of Domestic Sewage On Fish And Incidence Of Microbial Population By M L Bhowmick Et Al, Chapter 5: Utilisation Of Shaded And Uncared Pond Dykes For Farming Of Medicinal And Creeper Plants By S P Rai Et Al, Chapter 6: Experimental Study On The Extent Of Variation In Aquacultural Experiments By A K Roy Et Al, Chapter 7: Aquacropping Pattern In Sewage-Based Paddy Plots By A K Datta Et Al, Chapter 8: Studies On The Effectiveness Of Different Micronutrient Formulations On Planktonic Diversity And Growth By G C Rana Et Al, Chapter 9: Effects Of Water Qualities And Biogenic Capacities On Fish Growth In Freshwater Ponds Of Barrackpore (West Bengal) By Poonam Prakash, Chapter 10: Culture Of Giant Freshwater Prawn Macrobrachium Rosenbergii: A Case Study By C Vasudevappa Et Al, Chapter 11: Experimental Farm Trial On Penaeus Merguiensis In Ratnagiri (Konkan Maharashtra) By A S Pawase & Shakuntala Shenoy, Chapter 12: Amphibians Of Bhopal Division Of Western Madhya Pradesh & Prospects Of Their Culture By K K Tiwari Et Al, Part Iii: Seed Production Technology; Chapter 13: Emerging Technologies In The Seed Production In Clarias Batrachus (Magur) By G R M Rao, Chapter 14: Carp Seed Raising In Small Backyard And Kitchen Ponds: A Profitable Technology Package For Tribal Women By J K Jena Et Al, Chapter 15: An Economic Technique For Sustained Culture Of Brine Shrimp, Artemia Salina For Small Scale Hatchery Use By S K Majumdar, Chapter 16: A Case Study Of Recycling Of Water In Carp Hatchery At Cifa Kausalyaganga By S C Rath Et Al, Chapter 17: Effect Of Total Alkalinity Of Water On Carp Seed Production By S D Gupta Et Al, Chapter 18: On Improved Methods Of Major Carp Brood Stock Maintenance In The Fish Seed Farms By G A Shirgur & R P Rajam, Chapter 19: Prawn Seed Resources Of South Konkan Coast (Maharashtra State, West Coast Of India) By K J Chaudhari & D R Jalihal, Chapter 20: Preparation Of Wet Lab And Nursery Ponds For Rearing Spawn Of Fullsib Groups To Raise Fry/Fingerlings For Selective Breeding Of Rohu `Labeo Rohita (Ham) By J N Saha Et Al, Chapter 21: Carp Sapwn Production In Sarakana Village: An Emerging Rural Trade By Radheyshyam And S K Sarkar, Chapter 22: A Note On The Breeding Performance Of Farm And River Stocks Of Rohu, Labeo Rohita (Hamilton) For Selection Purpose By Smita Lenka Et Al, Chapter 23: Emerging Technologies In The Seed Production Of Macrobrachium Malcolmsonii (H M Edwards) By D R Kanaujia, Chapter 24: Advances In The Seed Production Technology Of Major Carps By S D Gupta, Chapter 25: Emerging Technology On The Seed Production Of Macrobrachium Rosenbergii By K Janardhana Rao, Part Iv: Biotechnology In Aquaculture; Chapter 26: Advances In Fish Genetics And Its Application In Aquaculture With Special Reference To India By P V G K Reddy, Chapter 27: Length-Weight Relationship Of Notopterus Notopterus (Pallas) By K Kalita And R K Rath, Chapter 28: Algae In Aquaculture By S Nayak & S Padhi, Chapter 29: Alp-Acp Ration For Indicating Biochemical Stress In Tropical Fish Liza Parsia By B C Mohapatra & S Shanmugam, Chapter 30: On The Performance Of Pit (Passive Integrated Transponder) Tag For Marking Fishes: Rohu By Kanta Das Mahapatra Et Al, Chapter 31: Effect Of Ecdysial Cycle On The Semen And Spermatophore Production Of The Indian White Prawn Penaeus Indicus (H M Edwards) By A Muthuraman & K G Adiyodi, Chapter 32: Haematological Variations In Channa Spp. By Amita Saxena & O P Saxena, Chapter 33: Length-Weight Relationship And Condition Factor Of Scale Carp (Cyprinus Carpio Var. Communis) Fingerlings For A Polyculture Pond By A C Pandey & M K Sharma, Chapter 34: Fecundity Of The Freshwater Fish, Labeo Boggut (Sykes) For Bhosga Reservoir, Gulbarga By Manohar Patil & R S Kulkarni, Chapter 35: Histophysiological Study Of Thymus Of An Indian Teleostei: Gobiidae Pseudopocryptes Lanceolatus (Block And Schneider) By S K De & S G Pal, Chapter 36: Activation Of Immature Testes Of Japanese Eel, Anguilla Japonica By A Single Injection Of Human Chorionic Gonadotropin: A Light Microscopical Study By D N Saxena Et Al, Chapter 37: Comparative Studies On The Fecundity Of Macrobrachium Dayanum (Henderson, 1893) Collected From Two Ecologically Different Aquatic Systems By Reena Tiwari & T A Qureshi, Chapter 38: Stock Assessment Of Pinctada Fucata In The Gulf Of Kutch, Causes Of Depletion And Measures To Protect Their Population By Y B Raval Et Al, Part V: Nutrition And Health Management, Chapter 39: Role Of Selected Feeds In Captive Culture Of Indian Pearl Mussle Lamellidens Marginalis (Lamarck) By Gayatri Misra Et Al, Chapter 40: Growth Experiments On Penaeus Merguiensis And Metapenaeus Monoceros From Ratnagiri Using Different Pelletted Feeds By A S Pawase & Shakuntala Shenoy, Chapter 41: Incidences Of Bacterial Gill Disease In Cirrhinus Mrigala (Ham) By Yogendra Prasad & T A Qureshi, Chapter 42: Haematological Studies Of Clarias Batrachus (L) Under Normal Health And Fungus Infected Condition By S Banik & M L Ghosh, Chapter 43: Recent Advances In Carp Nutrition And Diet Development Studies In India: An Overview By P K Mukhopadhyay, Part Vi: Aquaculture Economics; Chapter 44: Economics Of Fish Production In Relation To The Socio-Economic Status Of Fish Farmer By M Ranadhir, Chapter 45: Collection And Supply Of Sea Weed Sargassum Sp. Plays An Important Role In Economics Of Sikka Fisherman By A D Dholakia Et Al, Chapter 46: Comparative Studies In The Economic Analysis Of Rice-Fish Farming And Only Paddy Farming In Andhra Pradesh By A Sitarama Raju & N Srirami Reddy, Chapter 47: Socio Economic Status Of Fish Culture In Assam By Omeo K Dutta, Chapter 48: A Study On Economics Of Fish Production In Hasanpur Block, Samastipur District (Bihar) By R K P Singh Et Al, Part Vii: Aquaculture Extension And Entrepreneurship; Chapter 49: Present Status And Future For Aquaculture Extension In India By M K Bandyopadhyay, Chapter 50: Impact Of Freshwater Prawn Fisheries In Rural Scenario By Sk Md Jamil Ahemad, Chapter 51: The Extent Of Utilisation Of Different Sources Of Information For Fisherman By B P Mishra & R Mishra, Chapter 52: Role Of Women In Fish Processing And Marketing Along Gopalpur Coast Of Orissa By B P Mishra & R Mishra, Chapter 53: Community Aquaculture Utilizing Swampy Water Bodies In Rural Area Through Adaptive Management Practices: A Case Study In Orissa By Radheyshyam, Chapter 54: Need For Modification Of Composite Fish Culture Technology In West Bengal As Perceived By The Fish Farmers By Utpal Bhaumik & S K Saha, Chapter 55: Aquaculture Entrepreneurship In Rural Development: Role Of Financial Institutions By S C Pathak & M R Dandekar, Part Viii: Aquaculture Policy And Environmental Issues; Chapter 56: Aquaculture Policy And Planning In India By J V H Dixitulu, Chapter 57: Environmental Management In Coastal Aquaculture By S K Mohanty, Chapter 58: Seasonal Variations In The Composition And Density Of Prawn Population Of Lower Lake, Bhopal By S Manohar & T A Qureshi, Chapter 59: Seasonal Distribution And Abundance Of Macrobenthos In Relation To Certain Hydrobiological Features Of Gopalpur Creek, Bay Of Bengal By D Satapathy & H K Sahu.

Aquaculture in China

Author : Jian-Fang Gui
Publisher : John Wiley & Sons
ISBN 13 : 1119120764
Total Pages : 1074 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Aquaculture in China by : Jian-Fang Gui

Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Recent Trends in Aquaculture

Author : Ved Prakash Agrawal
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.:/5 (718 download)

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Book Synopsis Recent Trends in Aquaculture by : Ved Prakash Agrawal

Download or read book Recent Trends in Aquaculture written by Ved Prakash Agrawal and published by . This book was released on 1999 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Advances and New Species in Aquaculture

Author : Ravi Fotedar
Publisher : John Wiley & Sons
ISBN 13 : 1444341758
Total Pages : 462 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Recent Advances and New Species in Aquaculture by : Ravi Fotedar

Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.

Current Trends in Fisheries Biotechnology

Author : Bijay Kumar Behera
Publisher : Springer
ISBN 13 : 9789819731640
Total Pages : 0 pages
Book Rating : 4.7/5 (316 download)

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Book Synopsis Current Trends in Fisheries Biotechnology by : Bijay Kumar Behera

Download or read book Current Trends in Fisheries Biotechnology written by Bijay Kumar Behera and published by Springer. This book was released on 2024-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses information on recent trends in fisheries biotechnology. It addresses various aspects, such as metagenomics, proteomics, surrogacy, and nano-biosensor applications in fisheries and aquaculture. This is a sunrise sector and provides nutritional security to millions of people globally. Recent developments in biotechnology, such as genomics, proteomics, bioremediation, and nanotechnology, are highly useful for the sustainable development of fisheries and aquaculture. Furthermore, mitochondrial markers, surrogacy, and epigenetics reprogramming have high potential for fisheries and aquaculture advancements. Aquatic ecosystem health surveillance is also very essential for the conservation and management of fisheries biodiversity in natural ecosystems and has also been covered in the book. This book is suitable for undergraduate and graduate students and researchers in fisheries science. It will also be helpful for various written examinations for scientist and assistant professor aspirants in this field, officials of government developmental departments, and allied agricultural sciences. Progressive fish farmers, entrepreneurs, aquaculturists, and individuals involved in the aquaculture industry will find this book valuable.

The State of World Fisheries and Aquaculture 2022

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251363641
Total Pages : 266 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2022 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-28 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Recent Advances in Aquaculture

Author : J.F. Muir
Publisher : Springer Science & Business Media
ISBN 13 : 9401197431
Total Pages : 423 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Recent Advances in Aquaculture by : J.F. Muir

Download or read book Recent Advances in Aquaculture written by J.F. Muir and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance which it is beginning to achieve in the rural economies of many developed countries as well as those less favoured. In the last volume, emphasis was given to certain specialist areas which had become more important as the industry had acquired a more sophisti cated scientific base. This emphasis is continued, but in each of the chapters of the present volume there are, we believe, many data of general significance to the farmer and the project manager as well as to the pro fessional aquaculture scientist. David Alderman, of the English Ministry of Agriculture, Fisheries and Food Laboratories, at Weymouth, Dorset, provides a very detailed and deeply researched review of therapy of fish diseases. This subject is import ant in environmental and human health terms as well as in relation to the fish themselves, and is an area where all farmers, and their professional veterinary advisers, require considerable knowledge if they are to ensure the reputation of the industry and its produce.

New Technologies in Aquaculture

Author : Gavin Burnell
Publisher : Elsevier
ISBN 13 : 1845696476
Total Pages : 1226 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis New Technologies in Aquaculture by : Gavin Burnell

Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Elsevier. This book was released on 2009-07-30 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture

Towards Improving Global Information on Aquaculture

Author : Food and Agriculture Organization of the United Nations. Fisheries Department
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049952
Total Pages : 184 pages
Book Rating : 4.0/5 (499 download)

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Book Synopsis Towards Improving Global Information on Aquaculture by : Food and Agriculture Organization of the United Nations. Fisheries Department

Download or read book Towards Improving Global Information on Aquaculture written by Food and Agriculture Organization of the United Nations. Fisheries Department and published by Food & Agriculture Org.. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.

Regional Review on Status and Trends in Aquaculture Development in Sub-Saharan Africa - 2015

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251096562
Total Pages : 44 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Regional Review on Status and Trends in Aquaculture Development in Sub-Saharan Africa - 2015 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Review on Status and Trends in Aquaculture Development in Sub-Saharan Africa - 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present regional review and synthesis for sub-Saharan Africa (SSA) provides an overview of major issues and trends in the aquaculture sector between 2004 and 2014 with emphasis on outstanding issues over the last five years. The regional review reflects development in 41 countries in SSA for which production was reported to FAO in 2014. The production volume and value data have been derived from the latest FAO global aquaculture dataset 1950-2014 (FishStat).

Sustainable Aquaculture

Author : John E. Bardach
Publisher : John Wiley & Sons
ISBN 13 : 9780471148296
Total Pages : 346 pages
Book Rating : 4.1/5 (482 download)

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Book Synopsis Sustainable Aquaculture by : John E. Bardach

Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

The Quiet Revolution in Staple Food Value Chains

Author : Asian Development Bank
Publisher : Asian Development Bank
ISBN 13 : 9290929111
Total Pages : 338 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis The Quiet Revolution in Staple Food Value Chains by : Asian Development Bank

Download or read book The Quiet Revolution in Staple Food Value Chains written by Asian Development Bank and published by Asian Development Bank. This book was released on 2012-12-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend

Recent Trends in Aquaculture

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (497 download)

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Book Synopsis Recent Trends in Aquaculture by :

Download or read book Recent Trends in Aquaculture written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Trends in the Fisheries and Environment in the General Fisheries Council for the Mediterranean (GFCM) Area

Author : J. F. Caddy
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030332
Total Pages : 84 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Recent Trends in the Fisheries and Environment in the General Fisheries Council for the Mediterranean (GFCM) Area by : J. F. Caddy

Download or read book Recent Trends in the Fisheries and Environment in the General Fisheries Council for the Mediterranean (GFCM) Area written by J. F. Caddy and published by Food & Agriculture Org.. This book was released on 1990 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture Businesses: A Practical Guide to Economics and Marketing

Author : Carole Engle
Publisher : 5m Books Ltd
ISBN 13 : 1789181151
Total Pages : 243 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Aquaculture Businesses: A Practical Guide to Economics and Marketing by : Carole Engle

Download or read book Aquaculture Businesses: A Practical Guide to Economics and Marketing written by Carole Engle and published by 5m Books Ltd. This book was released on 2020-02-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books

Recent Trends in Monitoring Control and Surveillance Systems for Capture Fisheries

Author : Peter Flewwelling
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048764
Total Pages : 216 pages
Book Rating : 4.0/5 (487 download)

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Book Synopsis Recent Trends in Monitoring Control and Surveillance Systems for Capture Fisheries by : Peter Flewwelling

Download or read book Recent Trends in Monitoring Control and Surveillance Systems for Capture Fisheries written by Peter Flewwelling and published by Food & Agriculture Org.. This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper has been designed as a handbook for fisheries administrators for use when establishing or enhancing, monitoring, control and surveillance (MCS) systems in support of fisheries management initiatives. It updates the 1994 FAO Technical Paper No. 338, "An introduction to monitoring, control and surveillance systems for capture fisheries", through a review of recent international fisheries agreements and new MCS approaches involving participatory management, preventive and deterrent MCS strategies, and the importance of safety-at-sea for fishers.

Wastewater Management Through Aquaculture

Author : B. B. Jana
Publisher : Springer
ISBN 13 : 9811072485
Total Pages : 346 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Wastewater Management Through Aquaculture by : B. B. Jana

Download or read book Wastewater Management Through Aquaculture written by B. B. Jana and published by Springer. This book was released on 2018-02-05 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides state-of-the-art information on soil-water interactions in wastewater systems, characterization of wastewater, modes of treatment, safety of wastewater use, water conservation technologies involved in recycling of sewage in fish culture, biogeochemical cycling bacteria and nutrient dynamics, ecosystem resilient driven wastewater reclamation, bioremediation, aquaponics, ecological integrity, culture practices of fish farming, microbial food web phenomena, fish diseases, environmental economics of wastewater, environmental risk assessment, environmental law and regulations. Given its breadth of coverage, the book will be useful to researchers, teachers, students, administrators, planners, farmers and entrepreneurs interested in the profitable use of wastewater in the wastes-into-wealth framework of for the benefit of humanity, and in achieving the targets for sanitation and safe wastewater reuse by 2030, specified in the United Nations’ Sustainable Development Goals. Concerns are growing about the quality and quantity of fresh water, as severe crises are expected in the near future. Climate change has further worsened the strain on inland water resources, with its major impacts on ecosystems and human life. It is most urgent to protect and conserve inland water resources to maintain vital ecosystem functions. Despite the immense nutrient potentials of wastewater in terms of phosphorus, nitrogen and potassium and increasingly high rates of urbanization-based wastewater generation, wastewater has traditionally been overlooked as a resource. This produces a threefold loss – environmental degradation, monetary losses from fertilizers, and water. As a result, municipal wastewater offers a win-win strategy for water conservation and environmental protection, while also turning waste into wealth in the form of fish biomass and allied cash crops. Wastewater-fed aquaculture refers to a unique, integrated biosystem in which the wastes generated by the first system are used by the next subsystem. In wastewater-fed aquaculture biosystems, the organic wastes are recycled into fish biomass mediated through a complex microbial/autotrophic/heterotrophic food web mechanism.