Curing Of Meat And Meat Products On The Farm

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The Science of Animal Growth and Meat Technology

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Author : Steven M. Lonergan
Publisher : Academic Press
ISBN 13 : 0128152788
Total Pages : 302 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis The Science of Animal Growth and Meat Technology by : Steven M. Lonergan

Download or read book The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press. This book was released on 2018-10-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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Author : Philip Hasheider
Publisher : Harvard Common Press
ISBN 13 : 1558329870
Total Pages : 227 pages
Book Rating : 4.5/5 (583 download)

Book Synopsis The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by : Philip Hasheider

Download or read book The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making written by Philip Hasheider and published by Harvard Common Press. This book was released on 2019-10-29 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Butchering, Processing and Preservation of Meat

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Author : Frank G. Ashbrook
Publisher : Springer Science & Business Media
ISBN 13 : 9401178984
Total Pages : 328 pages
Book Rating : 4.4/5 (11 download)

Book Synopsis Butchering, Processing and Preservation of Meat by : Frank G. Ashbrook

Download or read book Butchering, Processing and Preservation of Meat written by Frank G. Ashbrook and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

Curing & Smoking

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Author : Steven Lamb
Publisher : Bloomsbury Publishing
ISBN 13 : 1408896664
Total Pages : 258 pages
Book Rating : 4.4/5 (88 download)

Book Synopsis Curing & Smoking by : Steven Lamb

Download or read book Curing & Smoking written by Steven Lamb and published by Bloomsbury Publishing. This book was released on 2018-02-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

Meats and Meat Products

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Author : William Henry Tomhave
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (1 download)

Book Synopsis Meats and Meat Products by : William Henry Tomhave

Download or read book Meats and Meat Products written by William Henry Tomhave and published by . This book was released on 1925 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Meats

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Author : Maurice David Helser
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (3 download)

Book Synopsis Farm Meats by : Maurice David Helser

Download or read book Farm Meats written by Maurice David Helser and published by . This book was released on 1923 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Documents of the Assembly of the State of New York

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Author : New York (State). Legislature. Assembly
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Documents of the Assembly of the State of New York by : New York (State). Legislature. Assembly

Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1918 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Salumi: The Craft of Italian Dry Curing

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Author : Michael Ruhlman
Publisher : W. W. Norton & Company
ISBN 13 : 0393084167
Total Pages : 302 pages
Book Rating : 4.3/5 (93 download)

Book Synopsis Salumi: The Craft of Italian Dry Curing by : Michael Ruhlman

Download or read book Salumi: The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

Farm Knowledge

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Author : Edward Loomis Davenport Seymour
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Farm Knowledge by : Edward Loomis Davenport Seymour

Download or read book Farm Knowledge written by Edward Loomis Davenport Seymour and published by . This book was released on 1919 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biological & Agricultural Index

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Author :
Publisher :
ISBN 13 :
Total Pages : 1440 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Biological & Agricultural Index by :

Download or read book Biological & Agricultural Index written by and published by . This book was released on 1928 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Circular

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Author : Cornell University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Circular by : Cornell University. Agricultural Experiment Station

Download or read book Circular written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1908 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station

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Author : New York State College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1150 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station by : New York State College of Agriculture

Download or read book Report of the New York State College of Agriculture at Cornell University, Ithaca, and of the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1916 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.

Cornell Reading Course for the Farm

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Author : New York State College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis Cornell Reading Course for the Farm by : New York State College of Agriculture

Download or read book Cornell Reading Course for the Farm written by New York State College of Agriculture and published by . This book was released on 1916 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bulletin

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Author : Missouri. State Board of Agriculture
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.:/5 (29 download)

Book Synopsis The Bulletin by : Missouri. State Board of Agriculture

Download or read book The Bulletin written by Missouri. State Board of Agriculture and published by . This book was released on 1921 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cornell Reading Course for the Farm

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Author :
Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.:/5 (334 download)

Book Synopsis The Cornell Reading Course for the Farm by :

Download or read book The Cornell Reading Course for the Farm written by and published by . This book was released on 1916 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report of the Department of Agriculture for the Year Ending ...

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Author : New York (State). Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.:/5 (6 download)

Book Synopsis Annual Report of the Department of Agriculture for the Year Ending ... by : New York (State). Department of Agriculture

Download or read book Annual Report of the Department of Agriculture for the Year Ending ... written by New York (State). Department of Agriculture and published by . This book was released on 1916 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Monthly Notes, Farm Management, and Farm Economics

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Author :
Publisher :
ISBN 13 :
Total Pages : 1188 pages
Book Rating : 4.:/5 (327 download)

Book Synopsis Monthly Notes, Farm Management, and Farm Economics by :

Download or read book Monthly Notes, Farm Management, and Farm Economics written by and published by . This book was released on 1941 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt: