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Author : Predrag Cvetičanin
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.F/5 ( download)
Download or read book Cultural Needs, Habits and Taste of Citizens of Serbia and Macedonia written by Predrag Cvetičanin and published by . This book was released on 2007 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alina-Ioana Gostin
Publisher : Academic Press
ISBN 13 : 0128207868
Total Pages : 366 pages
Book Rating : 4.1/5 (282 download)
Download or read book Nutritional and Health Aspects of Food in the Balkans written by Alina-Ioana Gostin and published by Academic Press. This book was released on 2021-05-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students. Analyzes nutritional and health claims in the Balkan region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets
Author : Thomas O. Hllmann
Publisher : Columbia University Press
ISBN 13 : 0231161867
Total Pages : 218 pages
Book Rating : 4.2/5 (311 download)
Download or read book The Land of the Five Flavors written by Thomas O. Hllmann and published by Columbia University Press. This book was released on 2013-11-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Schlafender Lotos, trunkenes Huhn.
Author : Peter Burke
Publisher : Taylor & Francis US
ISBN 13 : 9780415093095
Total Pages : 712 pages
Book Rating : 4.0/5 (93 download)
Download or read book History of Humanity: From the sixteenth to the eighteenth century written by Peter Burke and published by Taylor & Francis US. This book was released on 1994 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth volume of the this series examines historical events and cultural, social and political structures which were introduced between the 16th and 18th centuries.
Author : Stevan Majstorovic
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (318 download)
Download or read book Cultural Policy in Yugoslavia written by Stevan Majstorovic and published by . This book was released on 1972 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : In Your Pocket
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)
Download or read book Skopje In Your Pocket written by and published by In Your Pocket. This book was released on with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie-Janine Calic
Publisher : Purdue University Press
ISBN 13 : 1612495648
Total Pages : 443 pages
Book Rating : 4.6/5 (124 download)
Download or read book A History of Yugoslavia written by Marie-Janine Calic and published by Purdue University Press. This book was released on 2019-02-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why did Yugoslavia fall apart? Was its violent demise inevitable? Did its population simply fall victim to the lure of nationalism? How did this multinational state survive for so long, and where do we situate the short life of Yugoslavia in the long history of Europe in the twentieth century? A History of Yugoslavia provides a concise, accessible, comprehensive synthesis of the political, cultural, social, and economic life of Yugoslavia—from its nineteenth-century South Slavic origins to the bloody demise of the multinational state of Yugoslavia in the 1990s. Calic takes a fresh and innovative look at the colorful, multifaceted, and complex history of Yugoslavia, emphasizing major social, economic, and intellectual changes from the turn of the twentieth century and the transition to modern industrialized mass society. She traces the origins of ethnic, religious, and cultural divisions, applying the latest social science approaches, and drawing on the breadth of recent state-of-the-art literature, to present a balanced interpretation of events that takes into account the differing perceptions and interests of the actors involved. Uniquely, Calic frames the history of Yugoslavia for readers as an essentially open-ended process, undertaken from a variety of different regional perspectives with varied composite agenda. She shuns traditional, deterministic explanations that notorious Balkan hatreds or any other kind of exceptionalism are to blame for Yugoslavia’s demise, and along the way she highlights the agency of twentieth-century modern mass society in the politicization of differences. While analyzing nuanced political and social-economic processes, Calic describes the experiences and emotions of ordinary people in a vivid way. As a result, her groundbreaking work provides scholars and learned readers alike with an accessible, trenchant, and authoritative introduction to Yugoslavia's complex history.
Author : Elizabeth Gowing
Publisher :
ISBN 13 : 9781904955900
Total Pages : 0 pages
Book Rating : 4.9/5 (559 download)
Download or read book Travels in Blood and Honey written by Elizabeth Gowing and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosovo: the name conjures up blood: ethnic cleansing and war. This book reveals another side to the newest country in the world a land of generous families, strong tastes and lush landscapes: a land of honey. Elizabeth Gowing is rushed to Kosovo, on a blind date with the place, when her partner is suddenly offered the position of adviser to Prime Minister Agim ?eku. Knowing nothing of the language or politics, she is thrown into a world of unpronounceable nouns, unfamiliar foods and bewilderingly hospitable people. On her first birthday in Kosovo she is given a beehive as a gift, and starts on a beekeeping apprenticeship with an unknown family; through their friendship and history she begins to understand her new home. Her apprenticeship leads her to other beekeepers too: retired guerrilla fighters, victims of human trafficking, political activists, a women's beekeeping group who teach her how to dance, and the Prime Minister himself. She dons a beekeeper's veil, sees the bees safely through winter, manages to use a smoker, learns about wicker skeps, gets stung, harvests her honey and drizzles it over everything. In between, she starts working at Pristina s forgotten Ethnological Museum, runs a project in a restored stone house below the Accursed Mountains and falls in love with a country she had known only as a war.
Author : Christine A. Hastorf
Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.1/5 (71 download)
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Author : Nada Boskovska
Publisher : Bloomsbury Publishing
ISBN 13 : 1786730731
Total Pages : 384 pages
Book Rating : 4.7/5 (867 download)
Download or read book Yugoslavia and Macedonia Before Tito written by Nada Boskovska and published by Bloomsbury Publishing. This book was released on 2017-04-27 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Held together by apparatchiks and, later, Tito's charisma, Yugoslavia never really incorporated separate Balkan nationalisms into the Pan-Slavic ideal. Macedonia - frequently ignored by Belgrade - had survived centuries of Turkish domination, Bulgarian invasion and Serbian assimilation before it became part of the Yugoslav project in the aftermath of the First World War. Drawing on an extensive analysis of archival material, private correspondence, and newspaper articles, Nada Boskovska provides an arresting account of the Macedonian experience of the interwar years, charting the growth of political consciousness and the often violent state-driven attempts to curb autonomy. Sketching the complex picture of nationalism within a multi-ethnic, but unitarist state through a comprehensive analysis of policy, economy, and education, Yugoslavia and Macedonia before Tito is the first book to describe the uneasy and often turbulent relationship between a Serbian-dominated government and an increasingly politically aware Macedonian people. Concerned with the question of integration and political manipulation, Boskovska gives credence to voices critical of Royal Yugoslavia and offers a fresh insight into domestic policy and the Macedonian question, going beyond traditional high politics. Broadening the spectrum of discussion and protest, she reveals the voices of a people protesting constitutional and electoral fraud, the neglect of local needs and state machinations designed to create a satellite province.
Author : Višnja Kisić
Publisher :
ISBN 13 : 9789062820696
Total Pages : 324 pages
Book Rating : 4.8/5 (26 download)
Download or read book Governing Heritage Dissonance written by Višnja Kisić and published by . This book was released on 2016 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research explores cultural policies and specific policy tools aimed at working with heritage dissonance and heritage related conflicts created for and implemented within the region of South East Europe (SEE) with the aim of contributing to reconciliation, mutual understanding and peace-building. The research analyses four distinctive cases which worked with heritage dissonance developed within and for the SEE region (the transnational nomination for UNESCO World Heritage List of Stećaks, medieval tombstones by the Ministries of Culture of Croatia, Serbia, Montenegro and Bosnia and Herzegovina; the regional exhibition Imagining the Balkans: Identities and Memory in the Long 19th Century involving.
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917369
Total Pages : 240 pages
Book Rating : 4.4/5 (59 download)
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. 'Britain's most inspirational food writer' Independent She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.
Author : Union of International Associations
Publisher :
ISBN 13 : 9783598112256
Total Pages : 1272 pages
Book Rating : 4.1/5 (122 download)
Download or read book Encyclopedia of World Problems and Human Potential written by Union of International Associations and published by . This book was released on 1994 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author : Nicolas Bouvier
Publisher : New York Review of Books
ISBN 13 : 1590173228
Total Pages : 339 pages
Book Rating : 4.5/5 (91 download)
Download or read book The Way of the World written by Nicolas Bouvier and published by New York Review of Books. This book was released on 2009-10-27 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1953, twenty-four-year old Nicolas Bouvier and his artist friend Thierry Vernet set out to make their way overland from their native Geneva to the Khyber Pass. They had a rattletrap Fiat and a little money, but above all they were equipped with the certainty that by hook or by crook they would reach their destination, and that there would be unanticipated adventures, curious companionship, and sudden illumination along the way. The Way of the World, which Bouvier fashioned over the course of many years from his journals, is an entrancing story of adventure, an extraordinary work of art, and a voyage of self-discovery on the order of Robert M. Pirsig’s Zen and the Art of Motorcycle Maintenance. As Bouvier writes, “You think you are making a trip, but soon it is making—or unmaking—you.”
Author : Laurence Mitchell
Publisher : Bradt Travel Guides
ISBN 13 : 9781841622033
Total Pages : 388 pages
Book Rating : 4.6/5 (22 download)
Download or read book Bradt Travel Guide Serbia written by Laurence Mitchell and published by Bradt Travel Guides. This book was released on 2007 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Serbia covers fundamentals such as getting there, a range of local travel options and accommodation for all budgets and styles. Now a prime destination for winter sports, mountain resorts and a range of health spas in spectacular settings are also covered." -- Amazon.com viewed November 24, 2020.
Author : Ole G. Mouritsen
Publisher : Columbia University Press
ISBN 13 : 023116890X
Total Pages : 282 pages
Book Rating : 4.2/5 (311 download)
Download or read book Umami written by Ole G. Mouritsen and published by Columbia University Press. This book was released on 2014-04-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrb¾k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
