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Author : Teresa Reyna Trujillo
Publisher : UNAM
ISBN 13 : 9789688374207
Total Pages : 108 pages
Book Rating : 4.3/5 (742 download)
Download or read book Investigaciones recientes sobre amaranto written by Teresa Reyna Trujillo and published by UNAM. This book was released on 1988 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : INIAP Archivo Historico
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book El Cultivo De Amaranto written by and published by INIAP Archivo Historico. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Renate Kietz
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.E/5 ( download)
Download or read book Compendio del amaranto written by Renate Kietz and published by . This book was released on 1992 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Manuel Algarin Martínez
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (999 download)
Download or read book El cultivo del amaranto, potencial de adaptación y usos en el Estado de Nayarit written by Juan Manuel Algarin Martínez and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liliana Aguirre Flores
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (97 download)
Download or read book Evaluación de la utilización del amaranto (Amaranthus hypochondriacus) en el proceso de elaboración de tortillas de harina de trigo, utilizando 10 niveles de concentración de amaranto written by Liliana Aguirre Flores and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: En México desde tiempos prehispánicos se ha utilizado el amaranto como fuente de nutrientes para la alimentación humana. En la República Mexicana, se cultivan dos especies: Amaranthus hypochondriacus y Amaranthus cruentus en menor grado; estad os especies son muy semejantes entre sí: son anuales, con hojas y hábitos de ramificación similares, erectas y altas. La diferencias de color de plantas y semillas son de poco valor taxonómico, ya que cada especie presenta formas de semilla oscura y pálida, y el color de la planta varía de rojo intenso a verde brillante. El cultivo del amaranto tiene características agronómicas deseables tales como: alta rusticidad, amplitud de adaptación a diferentes climas, suelos, tempreratura, bajos requerimientos de humedad, y sobretodo un alto valor nutricional, lo que lo hace como una posibilidad de cultivo potencial para zonas de temporal, y como portador de nutrientes para los sectores más desprotegidos del país.
Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author :
Publisher : INIAP Archivo Historico
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book INIAP-Alegria written by and published by INIAP Archivo Historico. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Federico Gómez Lorence
Publisher :
ISBN 13 : 9789687772066
Total Pages : 224 pages
Book Rating : 4.7/5 (72 download)
Download or read book Amaranto written by Federico Gómez Lorence and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel González de Cosío
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.A/5 ( download)
Download or read book Mejor nutrición written by Manuel González de Cosío and published by . This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (319 download)
Download or read book Proceedings of the Fourth National Amaranth Symposium written by and published by . This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomic Studies and Production Practices, 1919 to 1988 written by and published by . This book was released on 1989 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.3/5 (121 download)
Download or read book Acta zoológica mexicana written by and published by . This book was released on 2004 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Java Singh
Publisher : Vernon Press
ISBN 13 : 1648893910
Total Pages : 300 pages
Book Rating : 4.6/5 (488 download)
Download or read book Posthumanist Nomadisms across Non-Oedipal Spatiality written by Java Singh and published by Vernon Press. This book was released on 2022-02-22 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an epistemological perspective, ‘nomadism’ is an emerging field of scholarship, offering intersectionality with eco-criticism, feminism, post-colonialism, migration studies, and translation. Much of the scholarship that uses the precepts of nomadism to read cultural texts and phenomena is scattered as separate articles in academic journals or as single chapters in books wherein the primary focus is the intersectional fields. Few book-length publications solely focus on the ramifications of nomadism; Posthumanist Nomadisms across non-Oedipal Spatiality fills that void. The fifteen chapters in this volume explore the possibilities offered by the nomadic perspective to explore a wide range of literary and cultural texts; organized into three sections, “Nomadic Assemblages,” “Non-Oedipal Cartographies”, and “Space-Time Montages”, that work as one to negate absorption into the interiority of sovereign territory. These sections are not an attempt at corralling the nomadic spirit into separate enclosures; instead, they are bands of warriors that operate the violence of the hunted animal, dehumanized human others, and earth others. The chapters are in constant multi-vocal conversations with narratives that camp on the turbulent weathers of global transitory spaces. They charter real or intellectual turfs of interstitial/rhizomatic nomadic epistemologies as political resistance to the exclusionary practices of a violently wired world. This book will appeal to post-graduate students, researchers, and faculty in the departments of literature, comparative literary and cultural studies. Researchers in sociology, cultural anthropology, gender studies, and migration studies will also find the material applicable to the expanding approaches available in their fields.
Author :
Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.:/5 (319 download)
Download or read book Folia Entomologica Mexicana written by and published by . This book was released on 1997 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Viduranga Yashasvi Waisundara
Publisher : BoD – Books on Demand
ISBN 13 : 1838800832
Total Pages : 178 pages
Book Rating : 4.8/5 (388 download)
Download or read book Nutritional Value of Amaranth written by Viduranga Yashasvi Waisundara and published by BoD – Books on Demand. This book was released on 2020-03-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
Author : Kristberg Kristbergsson
Publisher : Springer
ISBN 13 : 1489976620
Total Pages : 396 pages
Book Rating : 4.4/5 (899 download)
Download or read book Functional Properties of Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-04-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Author : Claudia Monika Haros
Publisher : John Wiley & Sons
ISBN 13 : 1118938283
Total Pages : 260 pages
Book Rating : 4.1/5 (189 download)
Download or read book Pseudocereals written by Claudia Monika Haros and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten ]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising prices for amaranth and quinoa. At the same time, research in all relevant fields has intensified. At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals. The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.
